Traditional versus modern apple cultivars – a comparison of juice composition
Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fru...
Ausführliche Beschreibung
Autor*in: |
Dobrowolska-Iwanek Justyna [verfasserIn] Gąstoł Maciej [verfasserIn] Adamska Agnieszka [verfasserIn] Krośniak Mirosław [verfasserIn] Zagrodzki Paweł [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: Folia Horticulturae - Sciendo, 2014, 27(2015), 1, Seite 33-41 |
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Übergeordnetes Werk: |
volume:27 ; year:2015 ; number:1 ; pages:33-41 |
Links: |
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DOI / URN: |
10.1515/fhort-2015-0012 |
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Katalog-ID: |
DOAJ059151188 |
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10.1515/fhort-2015-0012 doi (DE-627)DOAJ059151188 (DE-599)DOAJ6c901028299b48b394525bcdc692c92a DE-627 ger DE-627 rakwb eng SB1-1110 Dobrowolska-Iwanek Justyna verfasserin aut Traditional versus modern apple cultivars – a comparison of juice composition 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). antioxidant activity apple juice nutrient elements organic acids polyphenol Plant culture Gąstoł Maciej verfasserin aut Adamska Agnieszka verfasserin aut Krośniak Mirosław verfasserin aut Zagrodzki Paweł verfasserin aut In Folia Horticulturae Sciendo, 2014 27(2015), 1, Seite 33-41 (DE-627)633754749 (DE-600)2569108-9 20835965 nnns volume:27 year:2015 number:1 pages:33-41 https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/article/6c901028299b48b394525bcdc692c92a kostenfrei https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/toc/2083-5965 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2015 1 33-41 |
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10.1515/fhort-2015-0012 doi (DE-627)DOAJ059151188 (DE-599)DOAJ6c901028299b48b394525bcdc692c92a DE-627 ger DE-627 rakwb eng SB1-1110 Dobrowolska-Iwanek Justyna verfasserin aut Traditional versus modern apple cultivars – a comparison of juice composition 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). antioxidant activity apple juice nutrient elements organic acids polyphenol Plant culture Gąstoł Maciej verfasserin aut Adamska Agnieszka verfasserin aut Krośniak Mirosław verfasserin aut Zagrodzki Paweł verfasserin aut In Folia Horticulturae Sciendo, 2014 27(2015), 1, Seite 33-41 (DE-627)633754749 (DE-600)2569108-9 20835965 nnns volume:27 year:2015 number:1 pages:33-41 https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/article/6c901028299b48b394525bcdc692c92a kostenfrei https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/toc/2083-5965 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2015 1 33-41 |
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10.1515/fhort-2015-0012 doi (DE-627)DOAJ059151188 (DE-599)DOAJ6c901028299b48b394525bcdc692c92a DE-627 ger DE-627 rakwb eng SB1-1110 Dobrowolska-Iwanek Justyna verfasserin aut Traditional versus modern apple cultivars – a comparison of juice composition 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). antioxidant activity apple juice nutrient elements organic acids polyphenol Plant culture Gąstoł Maciej verfasserin aut Adamska Agnieszka verfasserin aut Krośniak Mirosław verfasserin aut Zagrodzki Paweł verfasserin aut In Folia Horticulturae Sciendo, 2014 27(2015), 1, Seite 33-41 (DE-627)633754749 (DE-600)2569108-9 20835965 nnns volume:27 year:2015 number:1 pages:33-41 https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/article/6c901028299b48b394525bcdc692c92a kostenfrei https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/toc/2083-5965 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2015 1 33-41 |
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10.1515/fhort-2015-0012 doi (DE-627)DOAJ059151188 (DE-599)DOAJ6c901028299b48b394525bcdc692c92a DE-627 ger DE-627 rakwb eng SB1-1110 Dobrowolska-Iwanek Justyna verfasserin aut Traditional versus modern apple cultivars – a comparison of juice composition 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). antioxidant activity apple juice nutrient elements organic acids polyphenol Plant culture Gąstoł Maciej verfasserin aut Adamska Agnieszka verfasserin aut Krośniak Mirosław verfasserin aut Zagrodzki Paweł verfasserin aut In Folia Horticulturae Sciendo, 2014 27(2015), 1, Seite 33-41 (DE-627)633754749 (DE-600)2569108-9 20835965 nnns volume:27 year:2015 number:1 pages:33-41 https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/article/6c901028299b48b394525bcdc692c92a kostenfrei https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/toc/2083-5965 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2015 1 33-41 |
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10.1515/fhort-2015-0012 doi (DE-627)DOAJ059151188 (DE-599)DOAJ6c901028299b48b394525bcdc692c92a DE-627 ger DE-627 rakwb eng SB1-1110 Dobrowolska-Iwanek Justyna verfasserin aut Traditional versus modern apple cultivars – a comparison of juice composition 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). antioxidant activity apple juice nutrient elements organic acids polyphenol Plant culture Gąstoł Maciej verfasserin aut Adamska Agnieszka verfasserin aut Krośniak Mirosław verfasserin aut Zagrodzki Paweł verfasserin aut In Folia Horticulturae Sciendo, 2014 27(2015), 1, Seite 33-41 (DE-627)633754749 (DE-600)2569108-9 20835965 nnns volume:27 year:2015 number:1 pages:33-41 https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/article/6c901028299b48b394525bcdc692c92a kostenfrei https://doi.org/10.1515/fhort-2015-0012 kostenfrei https://doaj.org/toc/2083-5965 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2015 1 33-41 |
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Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). |
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Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). |
abstract_unstemmed |
Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). |
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