Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry

The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled wi...
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Autor*in:	Hainan Sun [verfasserIn] Ting Zhang [verfasserIn] Qingqing Fan [verfasserIn] Xiangyu Qi [verfasserIn] Fei Zhang [verfasserIn] Weimin Fang [verfasserIn] Jiafu Jiang [verfasserIn] Fadi Chen [verfasserIn] Sumei Chen [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	Chrysanthemum morifolium floral scent GC-MS SPME volatile

Übergeordnetes Werk:	In: Molecules - MDPI AG, 2003, 20(2015), 4, Seite 5346-5359
Übergeordnetes Werk:	volume:20 ; year:2015 ; number:4 ; pages:5346-5359

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/molecules20045346

Katalog-ID:	DOAJ059863161

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allfields	10.3390/molecules20045346 doi (DE-627)DOAJ059863161 (DE-599)DOAJ0db8ad1fb90c4d139eed9062a8cfb96e DE-627 ger DE-627 rakwb eng QD241-441 Hainan Sun verfasserin aut Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents. Chrysanthemum morifolium floral scent GC-MS SPME volatile Organic chemistry Ting Zhang verfasserin aut Qingqing Fan verfasserin aut Xiangyu Qi verfasserin aut Fei Zhang verfasserin aut Weimin Fang verfasserin aut Jiafu Jiang verfasserin aut Fadi Chen verfasserin aut Sumei Chen verfasserin aut In Molecules MDPI AG, 2003 20(2015), 4, Seite 5346-5359 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:20 year:2015 number:4 pages:5346-5359 https://doi.org/10.3390/molecules20045346 kostenfrei https://doaj.org/article/0db8ad1fb90c4d139eed9062a8cfb96e kostenfrei http://www.mdpi.com/1420-3049/20/4/5346 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2015 4 5346-5359
spelling	10.3390/molecules20045346 doi (DE-627)DOAJ059863161 (DE-599)DOAJ0db8ad1fb90c4d139eed9062a8cfb96e DE-627 ger DE-627 rakwb eng QD241-441 Hainan Sun verfasserin aut Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents. Chrysanthemum morifolium floral scent GC-MS SPME volatile Organic chemistry Ting Zhang verfasserin aut Qingqing Fan verfasserin aut Xiangyu Qi verfasserin aut Fei Zhang verfasserin aut Weimin Fang verfasserin aut Jiafu Jiang verfasserin aut Fadi Chen verfasserin aut Sumei Chen verfasserin aut In Molecules MDPI AG, 2003 20(2015), 4, Seite 5346-5359 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:20 year:2015 number:4 pages:5346-5359 https://doi.org/10.3390/molecules20045346 kostenfrei https://doaj.org/article/0db8ad1fb90c4d139eed9062a8cfb96e kostenfrei http://www.mdpi.com/1420-3049/20/4/5346 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2015 4 5346-5359
allfields_unstemmed	10.3390/molecules20045346 doi (DE-627)DOAJ059863161 (DE-599)DOAJ0db8ad1fb90c4d139eed9062a8cfb96e DE-627 ger DE-627 rakwb eng QD241-441 Hainan Sun verfasserin aut Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents. Chrysanthemum morifolium floral scent GC-MS SPME volatile Organic chemistry Ting Zhang verfasserin aut Qingqing Fan verfasserin aut Xiangyu Qi verfasserin aut Fei Zhang verfasserin aut Weimin Fang verfasserin aut Jiafu Jiang verfasserin aut Fadi Chen verfasserin aut Sumei Chen verfasserin aut In Molecules MDPI AG, 2003 20(2015), 4, Seite 5346-5359 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:20 year:2015 number:4 pages:5346-5359 https://doi.org/10.3390/molecules20045346 kostenfrei https://doaj.org/article/0db8ad1fb90c4d139eed9062a8cfb96e kostenfrei http://www.mdpi.com/1420-3049/20/4/5346 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2015 4 5346-5359
allfieldsGer	10.3390/molecules20045346 doi (DE-627)DOAJ059863161 (DE-599)DOAJ0db8ad1fb90c4d139eed9062a8cfb96e DE-627 ger DE-627 rakwb eng QD241-441 Hainan Sun verfasserin aut Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents. Chrysanthemum morifolium floral scent GC-MS SPME volatile Organic chemistry Ting Zhang verfasserin aut Qingqing Fan verfasserin aut Xiangyu Qi verfasserin aut Fei Zhang verfasserin aut Weimin Fang verfasserin aut Jiafu Jiang verfasserin aut Fadi Chen verfasserin aut Sumei Chen verfasserin aut In Molecules MDPI AG, 2003 20(2015), 4, Seite 5346-5359 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:20 year:2015 number:4 pages:5346-5359 https://doi.org/10.3390/molecules20045346 kostenfrei https://doaj.org/article/0db8ad1fb90c4d139eed9062a8cfb96e kostenfrei http://www.mdpi.com/1420-3049/20/4/5346 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2015 4 5346-5359
allfieldsSound	10.3390/molecules20045346 doi (DE-627)DOAJ059863161 (DE-599)DOAJ0db8ad1fb90c4d139eed9062a8cfb96e DE-627 ger DE-627 rakwb eng QD241-441 Hainan Sun verfasserin aut Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents. Chrysanthemum morifolium floral scent GC-MS SPME volatile Organic chemistry Ting Zhang verfasserin aut Qingqing Fan verfasserin aut Xiangyu Qi verfasserin aut Fei Zhang verfasserin aut Weimin Fang verfasserin aut Jiafu Jiang verfasserin aut Fadi Chen verfasserin aut Sumei Chen verfasserin aut In Molecules MDPI AG, 2003 20(2015), 4, Seite 5346-5359 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:20 year:2015 number:4 pages:5346-5359 https://doi.org/10.3390/molecules20045346 kostenfrei https://doaj.org/article/0db8ad1fb90c4d139eed9062a8cfb96e kostenfrei http://www.mdpi.com/1420-3049/20/4/5346 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2015 4 5346-5359
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authorswithroles_txt_mv	Hainan Sun @@aut@@ Ting Zhang @@aut@@ Qingqing Fan @@aut@@ Xiangyu Qi @@aut@@ Fei Zhang @@aut@@ Weimin Fang @@aut@@ Jiafu Jiang @@aut@@ Fadi Chen @@aut@@ Sumei Chen @@aut@@
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callnumber-first	Q - Science
author	Hainan Sun
spellingShingle	Hainan Sun misc QD241-441 misc Chrysanthemum morifolium misc floral scent misc GC-MS misc SPME misc volatile misc Organic chemistry Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry
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topic_title	QD241-441 Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry Chrysanthemum morifolium floral scent GC-MS SPME volatile
topic	misc QD241-441 misc Chrysanthemum morifolium misc floral scent misc GC-MS misc SPME misc volatile misc Organic chemistry
topic_unstemmed	misc QD241-441 misc Chrysanthemum morifolium misc floral scent misc GC-MS misc SPME misc volatile misc Organic chemistry
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title	Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry
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title_full	Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry
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title_sort	identification of floral scent in chrysanthemum cultivars and wild relatives by gas chromatography-mass spectrometry
callnumber	QD241-441
title_auth	Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry
abstract	The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents.
abstractGer	The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents.
abstract_unstemmed	The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives. The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. The results of this study provide a basis for breeding chrysanthemum cultivars which desirable floral scents.
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title_short	Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry
url	https://doi.org/10.3390/molecules20045346 https://doaj.org/article/0db8ad1fb90c4d139eed9062a8cfb96e http://www.mdpi.com/1420-3049/20/4/5346 https://doaj.org/toc/1420-3049
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up_date	2024-07-04T01:11:52.583Z
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The volatile organic components of fresh flowers were analyzed using a headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. In total, 193 volatile organic components were detected; the major scent components were monoterpenoids and oxygenated monoterpenoids, which accounted for 68.59%–99.93% of the total volatiles in all tested materials except for Chrysanthemum indicum collected from Huangshan, in which they accounted for only 37.45% of total volatiles. The major volatile compounds were camphor, α-pinene, chrysanthenone, safranal, myrcene, eucalyptol, 2,4,5,6,7,7ab-hexahydro-1H-indene, verbenone, β-phellandrene and camphene. In a hierarchical cluster analysis, 39 accessions of Chrysanthemum and its relatives formed six clusters based on their floral volatile compounds. In a principal component analysis, only spider type flowers were located closely on the score plot. 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Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry

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