Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects
Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, w...
Ausführliche Beschreibung
Autor*in: |
Aline Martins de Carvalho, ProfPhD [verfasserIn] Dirce Maria Lobo Marchioni, ProfPhD [verfasserIn] Andrew D Jones, ProfPhD [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2021 |
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Übergeordnetes Werk: |
In: The Lancet Planetary Health - Elsevier, 2018, 5(2021), Seite S12- |
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Übergeordnetes Werk: |
volume:5 ; year:2021 ; pages:S12- |
Links: |
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DOI / URN: |
10.1016/S2542-5196(21)00096-6 |
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Katalog-ID: |
DOAJ060131098 |
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520 | |a Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. | ||
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10.1016/S2542-5196(21)00096-6 doi (DE-627)DOAJ060131098 (DE-599)DOAJ998857f140054846bfa5fd90e4e7237c DE-627 ger DE-627 rakwb eng GE1-350 Aline Martins de Carvalho, ProfPhD verfasserin aut Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. Environmental sciences Dirce Maria Lobo Marchioni, ProfPhD verfasserin aut Andrew D Jones, ProfPhD verfasserin aut In The Lancet Planetary Health Elsevier, 2018 5(2021), Seite S12- (DE-627)895241757 (DE-600)2902154-6 25425196 nnns volume:5 year:2021 pages:S12- https://doi.org/10.1016/S2542-5196(21)00096-6 kostenfrei https://doaj.org/article/998857f140054846bfa5fd90e4e7237c kostenfrei http://www.sciencedirect.com/science/article/pii/S2542519621000966 kostenfrei https://doaj.org/toc/2542-5196 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 5 2021 S12- |
spelling |
10.1016/S2542-5196(21)00096-6 doi (DE-627)DOAJ060131098 (DE-599)DOAJ998857f140054846bfa5fd90e4e7237c DE-627 ger DE-627 rakwb eng GE1-350 Aline Martins de Carvalho, ProfPhD verfasserin aut Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. Environmental sciences Dirce Maria Lobo Marchioni, ProfPhD verfasserin aut Andrew D Jones, ProfPhD verfasserin aut In The Lancet Planetary Health Elsevier, 2018 5(2021), Seite S12- (DE-627)895241757 (DE-600)2902154-6 25425196 nnns volume:5 year:2021 pages:S12- https://doi.org/10.1016/S2542-5196(21)00096-6 kostenfrei https://doaj.org/article/998857f140054846bfa5fd90e4e7237c kostenfrei http://www.sciencedirect.com/science/article/pii/S2542519621000966 kostenfrei https://doaj.org/toc/2542-5196 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 5 2021 S12- |
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10.1016/S2542-5196(21)00096-6 doi (DE-627)DOAJ060131098 (DE-599)DOAJ998857f140054846bfa5fd90e4e7237c DE-627 ger DE-627 rakwb eng GE1-350 Aline Martins de Carvalho, ProfPhD verfasserin aut Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. Environmental sciences Dirce Maria Lobo Marchioni, ProfPhD verfasserin aut Andrew D Jones, ProfPhD verfasserin aut In The Lancet Planetary Health Elsevier, 2018 5(2021), Seite S12- (DE-627)895241757 (DE-600)2902154-6 25425196 nnns volume:5 year:2021 pages:S12- https://doi.org/10.1016/S2542-5196(21)00096-6 kostenfrei https://doaj.org/article/998857f140054846bfa5fd90e4e7237c kostenfrei http://www.sciencedirect.com/science/article/pii/S2542519621000966 kostenfrei https://doaj.org/toc/2542-5196 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 5 2021 S12- |
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10.1016/S2542-5196(21)00096-6 doi (DE-627)DOAJ060131098 (DE-599)DOAJ998857f140054846bfa5fd90e4e7237c DE-627 ger DE-627 rakwb eng GE1-350 Aline Martins de Carvalho, ProfPhD verfasserin aut Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. Environmental sciences Dirce Maria Lobo Marchioni, ProfPhD verfasserin aut Andrew D Jones, ProfPhD verfasserin aut In The Lancet Planetary Health Elsevier, 2018 5(2021), Seite S12- (DE-627)895241757 (DE-600)2902154-6 25425196 nnns volume:5 year:2021 pages:S12- https://doi.org/10.1016/S2542-5196(21)00096-6 kostenfrei https://doaj.org/article/998857f140054846bfa5fd90e4e7237c kostenfrei http://www.sciencedirect.com/science/article/pii/S2542519621000966 kostenfrei https://doaj.org/toc/2542-5196 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 5 2021 S12- |
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10.1016/S2542-5196(21)00096-6 doi (DE-627)DOAJ060131098 (DE-599)DOAJ998857f140054846bfa5fd90e4e7237c DE-627 ger DE-627 rakwb eng GE1-350 Aline Martins de Carvalho, ProfPhD verfasserin aut Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. Environmental sciences Dirce Maria Lobo Marchioni, ProfPhD verfasserin aut Andrew D Jones, ProfPhD verfasserin aut In The Lancet Planetary Health Elsevier, 2018 5(2021), Seite S12- (DE-627)895241757 (DE-600)2902154-6 25425196 nnns volume:5 year:2021 pages:S12- https://doi.org/10.1016/S2542-5196(21)00096-6 kostenfrei https://doaj.org/article/998857f140054846bfa5fd90e4e7237c kostenfrei http://www.sciencedirect.com/science/article/pii/S2542519621000966 kostenfrei https://doaj.org/toc/2542-5196 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 5 2021 S12- |
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Aline Martins de Carvalho, ProfPhD @@aut@@ Dirce Maria Lobo Marchioni, ProfPhD @@aut@@ Andrew D Jones, ProfPhD @@aut@@ |
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GE1-350 Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects |
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developing a local framework for the brazilian food system incorporating socioeconomic, nutritional, and environmental aspects |
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Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects |
abstract |
Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. |
abstractGer |
Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. |
abstract_unstemmed |
Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, within large countries such as Brazil, food systems vary by state or region. We present the Sustainable Food System Assessment Framework for Brazil, which considers local behaviours and actions that can be used to compare states and regions of the country and their development over time. Methods: We did a literature review to identify suitable dimensions and indicators for inclusion in the Sustainable Food System Assessment Framework using exclusion criteria that considered relevance, analytical robustness, and clear measurability. This process yielded 25 indicators divided into three dimensions: environmental, socioeconomic, and nutritional. Findings: Indicators included in the environmental dimension were the carbon footprint of diets, the water footprint of diets, greenhouse gas emissions from agriculture, water use from agriculture, and fertiliser use. For the socioeconomic dimension, indicators included gender equality in agriculture, government food incentives for farmers, food access, food affordability, and food security. For the nutritional dimension, indicators included dietary diversity, undernutrition, being overweight, and diet quality. Interpretation: This framework enables the comparison of states on the basis of their performance regarding the included indicators and dimensions. Such comparisons can help policy makers to understand opportunities for improving their food systems, for identifying key indicators of improvement, and for designing new policies and interventions. The framework also enables comparison of states over time, which is also a starting point to monitor progress and ascertain whether actions and policies are effective. This study might also help other countries to develop their own frameworks and strategies to improve their local food systems. Funding: None. |
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title_short |
Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects |
url |
https://doi.org/10.1016/S2542-5196(21)00096-6 https://doaj.org/article/998857f140054846bfa5fd90e4e7237c http://www.sciencedirect.com/science/article/pii/S2542519621000966 https://doaj.org/toc/2542-5196 |
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score |
7.3996906 |