Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice...
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Autor*in:	Gabriel López-García [verfasserIn] Antonio Cilla [verfasserIn] Reyes Barberá [verfasserIn] Amparo Alegría [verfasserIn] María C. Recio [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	milk-based fruit beverage plant sterols galactooligosaccharides mice chronic ulcerative colitis

Übergeordnetes Werk:	In: Foods - MDPI AG, 2013, 8(2019), 4, p 114
Übergeordnetes Werk:	volume:8 ; year:2019 ; number:4, p 114

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/foods8040114

Katalog-ID:	DOAJ060650192

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allfieldsSound	10.3390/foods8040114 doi (DE-627)DOAJ060650192 (DE-599)DOAJbd886eaaa15c4286980df6fdfe95481e DE-627 ger DE-627 rakwb eng TP1-1185 Gabriel López-García verfasserin aut Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice every day by gavage to achieve PS and GOS doses of 35 and 90 mg/kg, respectively, and experimental colitis was induced by giving mice drinking water <i<ad libitum</i< containing 2% (<i<w</i</<i<v</i<) dextran sulphate sodium (DSS) for 7 days, alternating with periods without DSS up to the end of the study (56 days). MfB beverage showed significant reduction of symptoms associated to ulcerative colitis and improved the colon shortening and mucosal colonic damage, but it was not able to reduce the increase of myeloperoxidase levels produced by DSS. MfB-G showed higher incidence of bloody feces and loss of stool consistency than MfB, as well as high levels of immune cells infiltration in colon tissue and myeloperoxidase. Therefore, PS-enriched milk-based fruit beverage could be an interesting healthy food to extend the remission periods of the diseases and the need to evaluate, in a pre-clinical model, the anti-inflammatory effect of the combination of bioactive compounds in the context of a whole food matrix. milk-based fruit beverage plant sterols galactooligosaccharides mice chronic ulcerative colitis Chemical technology Antonio Cilla verfasserin aut Reyes Barberá verfasserin aut Amparo Alegría verfasserin aut María C. Recio verfasserin aut In Foods MDPI AG, 2013 8(2019), 4, p 114 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:8 year:2019 number:4, p 114 https://doi.org/10.3390/foods8040114 kostenfrei https://doaj.org/article/bd886eaaa15c4286980df6fdfe95481e kostenfrei https://www.mdpi.com/2304-8158/8/4/114 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2019 4, p 114
language	English
source	In Foods 8(2019), 4, p 114 volume:8 year:2019 number:4, p 114
sourceStr	In Foods 8(2019), 4, p 114 volume:8 year:2019 number:4, p 114
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topic_facet	milk-based fruit beverage plant sterols galactooligosaccharides mice chronic ulcerative colitis Chemical technology
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authorswithroles_txt_mv	Gabriel López-García @@aut@@ Antonio Cilla @@aut@@ Reyes Barberá @@aut@@ Amparo Alegría @@aut@@ María C. Recio @@aut@@
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callnumber-first	T - Technology
author	Gabriel López-García
spellingShingle	Gabriel López-García misc TP1-1185 misc milk-based fruit beverage misc plant sterols misc galactooligosaccharides misc mice misc chronic ulcerative colitis misc Chemical technology Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model
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topic_title	TP1-1185 Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model milk-based fruit beverage plant sterols galactooligosaccharides mice chronic ulcerative colitis
topic	misc TP1-1185 misc milk-based fruit beverage misc plant sterols misc galactooligosaccharides misc mice misc chronic ulcerative colitis misc Chemical technology
topic_unstemmed	misc TP1-1185 misc milk-based fruit beverage misc plant sterols misc galactooligosaccharides misc mice misc chronic ulcerative colitis misc Chemical technology
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title	Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model
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title_full	Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model
author_sort	Gabriel López-García
journal	Foods
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author_browse	Gabriel López-García Antonio Cilla Reyes Barberá Amparo Alegría María C. Recio
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title_sort	effect of a milk-based fruit beverage enriched with plant sterols and/or galactooligosaccharides in a murine chronic colitis model
callnumber	TP1-1185
title_auth	Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model
abstract	The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice every day by gavage to achieve PS and GOS doses of 35 and 90 mg/kg, respectively, and experimental colitis was induced by giving mice drinking water <i<ad libitum</i< containing 2% (<i<w</i</<i<v</i<) dextran sulphate sodium (DSS) for 7 days, alternating with periods without DSS up to the end of the study (56 days). MfB beverage showed significant reduction of symptoms associated to ulcerative colitis and improved the colon shortening and mucosal colonic damage, but it was not able to reduce the increase of myeloperoxidase levels produced by DSS. MfB-G showed higher incidence of bloody feces and loss of stool consistency than MfB, as well as high levels of immune cells infiltration in colon tissue and myeloperoxidase. Therefore, PS-enriched milk-based fruit beverage could be an interesting healthy food to extend the remission periods of the diseases and the need to evaluate, in a pre-clinical model, the anti-inflammatory effect of the combination of bioactive compounds in the context of a whole food matrix.
abstractGer	The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice every day by gavage to achieve PS and GOS doses of 35 and 90 mg/kg, respectively, and experimental colitis was induced by giving mice drinking water <i<ad libitum</i< containing 2% (<i<w</i</<i<v</i<) dextran sulphate sodium (DSS) for 7 days, alternating with periods without DSS up to the end of the study (56 days). MfB beverage showed significant reduction of symptoms associated to ulcerative colitis and improved the colon shortening and mucosal colonic damage, but it was not able to reduce the increase of myeloperoxidase levels produced by DSS. MfB-G showed higher incidence of bloody feces and loss of stool consistency than MfB, as well as high levels of immune cells infiltration in colon tissue and myeloperoxidase. Therefore, PS-enriched milk-based fruit beverage could be an interesting healthy food to extend the remission periods of the diseases and the need to evaluate, in a pre-clinical model, the anti-inflammatory effect of the combination of bioactive compounds in the context of a whole food matrix.
abstract_unstemmed	The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was evaluated. Beverages were orally administered to mice every day by gavage to achieve PS and GOS doses of 35 and 90 mg/kg, respectively, and experimental colitis was induced by giving mice drinking water <i<ad libitum</i< containing 2% (<i<w</i</<i<v</i<) dextran sulphate sodium (DSS) for 7 days, alternating with periods without DSS up to the end of the study (56 days). MfB beverage showed significant reduction of symptoms associated to ulcerative colitis and improved the colon shortening and mucosal colonic damage, but it was not able to reduce the increase of myeloperoxidase levels produced by DSS. MfB-G showed higher incidence of bloody feces and loss of stool consistency than MfB, as well as high levels of immune cells infiltration in colon tissue and myeloperoxidase. Therefore, PS-enriched milk-based fruit beverage could be an interesting healthy food to extend the remission periods of the diseases and the need to evaluate, in a pre-clinical model, the anti-inflammatory effect of the combination of bioactive compounds in the context of a whole food matrix.
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title_short	Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model
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Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

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