CONSUMERS’ WILLINGNESS TO PAY FOR ORGANIC FOOD PRODUCTS

The aim of this article is to analyze the customers’ willingness to pay for orcts in context of sustainable def sustainable development of food markets. In order to attain this aim, the article clarifies the essence of the consumers’ willingness to pay and the main methods of estimating it. The foll...
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Author:

TERZIEVA, E [VerfasserIn]

Format:

Electronic Article

Language:

aze ; Bulgarian ; English ; Russian ; Ukrainian

Published:

2021

Containing Work:

In: Научен вектор на Балканите - LLC (EOOD) “SCIENTIFIC CHRONOGRAPH", 2020, 5(2021), 11

Containing Work:

volume:5 ; year:2021 ; number:11

Links:

https://doi.org/10.34671/SCH.SVB.2021.0501.0011 [Kostenfrei]

https://doaj.org/article/219b41b6d83a4aa58202447aae9c1978 [Kostenfrei]

https://repository.kvantor.org/public/117/3678 [Kostenfrei]

Journal toc [Kostenfrei]

DOI / URN:

10.34671/SCH.SVB.2021.0501.0011

Catalog id:

DOAJ060705647

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