Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following tre...
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Gespeichert in:

Autor*in:	Clarissa Sampaio de Oliveira Lima [verfasserIn] Albericio Pereira de Andrade [verfasserIn] André Luiz Rodrigues Magalhães [verfasserIn] Omer Cavalcanti de Almeida [verfasserIn] Sebastião Inocêncio Guido [verfasserIn] Roberta de Lima Valença [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	antioxidant bixin cholesterol linoleic acid polyunsaturated fatty acids

Übergeordnetes Werk:	In: Acta Scientiarum: Animal Sciences - Editora da Universidade Estadual de Maringá (Eduem), 2008, 42(2020), Seite e47651-e47651
Übergeordnetes Werk:	volume:42 ; year:2020 ; pages:e47651-e47651

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.4025/actascianimsci.v42i1.47651

Katalog-ID:	DOAJ060873922

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520			\|a The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p < 0.05) of annatto does not decrease the total cholesterol or low and high density lipoproteins. However, it impacts the profile of fatty acids, evidenced by the reduction (p < 0.05) in levels of hypercholesterolemic fatty acids viz, myristic acid and palmitic acid. It also causes an increase in the levels of arachidonic acid, rumenic acid, linoleic acid, and total polyunsaturated fatty acids. Therefore, bixin included in the diets of dairy cows induces changes in the plasma fatty acid profile.
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allfields	10.4025/actascianimsci.v42i1.47651 doi (DE-627)DOAJ060873922 (DE-599)DOAJ9affc86233294831870f8b5138cce63f DE-627 ger DE-627 rakwb eng SF1-1100 Clarissa Sampaio de Oliveira Lima verfasserin aut Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p < 0.05) of annatto does not decrease the total cholesterol or low and high density lipoproteins. However, it impacts the profile of fatty acids, evidenced by the reduction (p < 0.05) in levels of hypercholesterolemic fatty acids viz, myristic acid and palmitic acid. It also causes an increase in the levels of arachidonic acid, rumenic acid, linoleic acid, and total polyunsaturated fatty acids. Therefore, bixin included in the diets of dairy cows induces changes in the plasma fatty acid profile. antioxidant bixin cholesterol linoleic acid polyunsaturated fatty acids Animal culture Albericio Pereira de Andrade verfasserin aut André Luiz Rodrigues Magalhães verfasserin aut Omer Cavalcanti de Almeida verfasserin aut Sebastião Inocêncio Guido verfasserin aut Roberta de Lima Valença verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 42(2020), Seite e47651-e47651 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:42 year:2020 pages:e47651-e47651 https://doi.org/10.4025/actascianimsci.v42i1.47651 kostenfrei https://doaj.org/article/9affc86233294831870f8b5138cce63f kostenfrei http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47651 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 42 2020 e47651-e47651
spelling	10.4025/actascianimsci.v42i1.47651 doi (DE-627)DOAJ060873922 (DE-599)DOAJ9affc86233294831870f8b5138cce63f DE-627 ger DE-627 rakwb eng SF1-1100 Clarissa Sampaio de Oliveira Lima verfasserin aut Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p < 0.05) of annatto does not decrease the total cholesterol or low and high density lipoproteins. However, it impacts the profile of fatty acids, evidenced by the reduction (p < 0.05) in levels of hypercholesterolemic fatty acids viz, myristic acid and palmitic acid. It also causes an increase in the levels of arachidonic acid, rumenic acid, linoleic acid, and total polyunsaturated fatty acids. Therefore, bixin included in the diets of dairy cows induces changes in the plasma fatty acid profile. antioxidant bixin cholesterol linoleic acid polyunsaturated fatty acids Animal culture Albericio Pereira de Andrade verfasserin aut André Luiz Rodrigues Magalhães verfasserin aut Omer Cavalcanti de Almeida verfasserin aut Sebastião Inocêncio Guido verfasserin aut Roberta de Lima Valença verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 42(2020), Seite e47651-e47651 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:42 year:2020 pages:e47651-e47651 https://doi.org/10.4025/actascianimsci.v42i1.47651 kostenfrei https://doaj.org/article/9affc86233294831870f8b5138cce63f kostenfrei http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47651 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 42 2020 e47651-e47651
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callnumber-first	S - Agriculture
author	Clarissa Sampaio de Oliveira Lima
spellingShingle	Clarissa Sampaio de Oliveira Lima misc SF1-1100 misc antioxidant misc bixin misc cholesterol misc linoleic acid misc polyunsaturated fatty acids misc Animal culture Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
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topic_title	SF1-1100 Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet antioxidant bixin cholesterol linoleic acid polyunsaturated fatty acids
topic	misc SF1-1100 misc antioxidant misc bixin misc cholesterol misc linoleic acid misc polyunsaturated fatty acids misc Animal culture
topic_unstemmed	misc SF1-1100 misc antioxidant misc bixin misc cholesterol misc linoleic acid misc polyunsaturated fatty acids misc Animal culture
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title	Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
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title_full	Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
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author_browse	Clarissa Sampaio de Oliveira Lima Albericio Pereira de Andrade André Luiz Rodrigues Magalhães Omer Cavalcanti de Almeida Sebastião Inocêncio Guido Roberta de Lima Valença
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title_sort	plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
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title_auth	Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
abstract	The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p < 0.05) of annatto does not decrease the total cholesterol or low and high density lipoproteins. However, it impacts the profile of fatty acids, evidenced by the reduction (p < 0.05) in levels of hypercholesterolemic fatty acids viz, myristic acid and palmitic acid. It also causes an increase in the levels of arachidonic acid, rumenic acid, linoleic acid, and total polyunsaturated fatty acids. Therefore, bixin included in the diets of dairy cows induces changes in the plasma fatty acid profile.
abstractGer	The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p < 0.05) of annatto does not decrease the total cholesterol or low and high density lipoproteins. However, it impacts the profile of fatty acids, evidenced by the reduction (p < 0.05) in levels of hypercholesterolemic fatty acids viz, myristic acid and palmitic acid. It also causes an increase in the levels of arachidonic acid, rumenic acid, linoleic acid, and total polyunsaturated fatty acids. Therefore, bixin included in the diets of dairy cows induces changes in the plasma fatty acid profile.
abstract_unstemmed	The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p < 0.05) of annatto does not decrease the total cholesterol or low and high density lipoproteins. However, it impacts the profile of fatty acids, evidenced by the reduction (p < 0.05) in levels of hypercholesterolemic fatty acids viz, myristic acid and palmitic acid. It also causes an increase in the levels of arachidonic acid, rumenic acid, linoleic acid, and total polyunsaturated fatty acids. Therefore, bixin included in the diets of dairy cows induces changes in the plasma fatty acid profile.
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title_short	Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
url	https://doi.org/10.4025/actascianimsci.v42i1.47651 https://doaj.org/article/9affc86233294831870f8b5138cce63f http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47651 https://doaj.org/toc/1806-2636 https://doaj.org/toc/1807-8672
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author2	Albericio Pereira de Andrade André Luiz Rodrigues Magalhães Omer Cavalcanti de Almeida Sebastião Inocêncio Guido Roberta de Lima Valença
author2Str	Albericio Pereira de Andrade André Luiz Rodrigues Magalhães Omer Cavalcanti de Almeida Sebastião Inocêncio Guido Roberta de Lima Valença
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up_date	2024-07-03T17:31:36.508Z
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Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

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