Assessment of milk quality during storage based on DNA extracted from milk

This study investigated the changes of DNA and milk quality during storage at temperatures of 2°C, 10°C and 20°C. Milk quality was assessed by measuring the milk protein, milk fat, lactose, pH and acidity. The quality of DNA extracted from milk was evaluated by monitoring DNA content, purity, and de...
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Autor*in:	Jing Liao [verfasserIn] Junling Gao [verfasserIn] Ting Ku [verfasserIn] Yongfeng Liu [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch

Erschienen:	2018

Schlagwörter:	Milk DNA PCR storage mathematical models

Übergeordnetes Werk:	In: CyTA - Journal of Food - Taylor & Francis Group, 2017, 16(2018), 1, Seite 786-792
Übergeordnetes Werk:	volume:16 ; year:2018 ; number:1 ; pages:786-792

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1080/19476337.2018.1474265

Katalog-ID:	DOAJ060953322

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language	English Spanish
source	In CyTA - Journal of Food 16(2018), 1, Seite 786-792 volume:16 year:2018 number:1 pages:786-792
sourceStr	In CyTA - Journal of Food 16(2018), 1, Seite 786-792 volume:16 year:2018 number:1 pages:786-792
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topic_facet	Milk DNA PCR storage mathematical models Nutrition. Foods and food supply Food processing and manufacture
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authorswithroles_txt_mv	Jing Liao @@aut@@ Junling Gao @@aut@@ Ting Ku @@aut@@ Yongfeng Liu @@aut@@
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callnumber-first	T - Technology
author	Jing Liao
spellingShingle	Jing Liao misc TX341-641 misc TP368-456 misc Milk misc DNA misc PCR misc storage misc mathematical models misc Nutrition. Foods and food supply misc Food processing and manufacture Assessment of milk quality during storage based on DNA extracted from milk
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topic_title	TX341-641 TP368-456 Assessment of milk quality during storage based on DNA extracted from milk Milk DNA PCR storage mathematical models
topic	misc TX341-641 misc TP368-456 misc Milk misc DNA misc PCR misc storage misc mathematical models misc Nutrition. Foods and food supply misc Food processing and manufacture
topic_unstemmed	misc TX341-641 misc TP368-456 misc Milk misc DNA misc PCR misc storage misc mathematical models misc Nutrition. Foods and food supply misc Food processing and manufacture
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title	Assessment of milk quality during storage based on DNA extracted from milk
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title_sort	assessment of milk quality during storage based on dna extracted from milk
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title_auth	Assessment of milk quality during storage based on DNA extracted from milk
abstract	This study investigated the changes of DNA and milk quality during storage at temperatures of 2°C, 10°C and 20°C. Milk quality was assessed by measuring the milk protein, milk fat, lactose, pH and acidity. The quality of DNA extracted from milk was evaluated by monitoring DNA content, purity, and degradation as well as by amplifying target sequences from mitochondrial and nuclear genes. In addition, nonlinear regression models were used to analyze the correlations between DNA content and milk quality. As expected, the deterioration was observed in both DNA and milk quality during storage. Mathematical models showed the high correlations (R2 < 0.9) between DNA content and milk quality. These established mathematical models hold the potential to evaluate the milk quality and may be applied practically in the process design and quality control of dairy products in the future.
abstractGer	This study investigated the changes of DNA and milk quality during storage at temperatures of 2°C, 10°C and 20°C. Milk quality was assessed by measuring the milk protein, milk fat, lactose, pH and acidity. The quality of DNA extracted from milk was evaluated by monitoring DNA content, purity, and degradation as well as by amplifying target sequences from mitochondrial and nuclear genes. In addition, nonlinear regression models were used to analyze the correlations between DNA content and milk quality. As expected, the deterioration was observed in both DNA and milk quality during storage. Mathematical models showed the high correlations (R2 < 0.9) between DNA content and milk quality. These established mathematical models hold the potential to evaluate the milk quality and may be applied practically in the process design and quality control of dairy products in the future.
abstract_unstemmed	This study investigated the changes of DNA and milk quality during storage at temperatures of 2°C, 10°C and 20°C. Milk quality was assessed by measuring the milk protein, milk fat, lactose, pH and acidity. The quality of DNA extracted from milk was evaluated by monitoring DNA content, purity, and degradation as well as by amplifying target sequences from mitochondrial and nuclear genes. In addition, nonlinear regression models were used to analyze the correlations between DNA content and milk quality. As expected, the deterioration was observed in both DNA and milk quality during storage. Mathematical models showed the high correlations (R2 < 0.9) between DNA content and milk quality. These established mathematical models hold the potential to evaluate the milk quality and may be applied practically in the process design and quality control of dairy products in the future.
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title_short	Assessment of milk quality during storage based on DNA extracted from milk
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Assessment of milk quality during storage based on DNA extracted from milk

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