Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-pic...
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Autor*in:	Rayudika Aprilia Patindra Purba [verfasserIn] Siwaporn Paengkoum [verfasserIn] Chalermpon Yuangklang [verfasserIn] Pramote Paengkoum [verfasserIn] Abdelfattah Zeidan Mohamed Salem [verfasserIn] Liang Juan Boo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	antioxidant system lactation oxidative stress indicators synergistic nutritional compounds

Übergeordnetes Werk:	In: Italian Journal of Animal Science - Taylor & Francis Group, 2007, 21(2022), 1, Seite 129-141
Übergeordnetes Werk:	volume:21 ; year:2022 ; number:1 ; pages:129-141

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1080/1828051X.2021.2007173

Katalog-ID:	DOAJ061486124

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allfields	10.1080/1828051X.2021.2007173 doi (DE-627)DOAJ061486124 (DE-599)DOAJbdf218b44ae04a789e358335878f4eac DE-627 ger DE-627 rakwb eng SF1-1100 Rayudika Aprilia Patindra Purba verfasserin aut Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation. antioxidant system lactation oxidative stress indicators synergistic nutritional compounds Animal culture Siwaporn Paengkoum verfasserin aut Chalermpon Yuangklang verfasserin aut Pramote Paengkoum verfasserin aut Abdelfattah Zeidan Mohamed Salem verfasserin aut Liang Juan Boo verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 21(2022), 1, Seite 129-141 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:21 year:2022 number:1 pages:129-141 https://doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/article/bdf218b44ae04a789e358335878f4eac kostenfrei http://dx.doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2022 1 129-141
spelling	10.1080/1828051X.2021.2007173 doi (DE-627)DOAJ061486124 (DE-599)DOAJbdf218b44ae04a789e358335878f4eac DE-627 ger DE-627 rakwb eng SF1-1100 Rayudika Aprilia Patindra Purba verfasserin aut Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation. antioxidant system lactation oxidative stress indicators synergistic nutritional compounds Animal culture Siwaporn Paengkoum verfasserin aut Chalermpon Yuangklang verfasserin aut Pramote Paengkoum verfasserin aut Abdelfattah Zeidan Mohamed Salem verfasserin aut Liang Juan Boo verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 21(2022), 1, Seite 129-141 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:21 year:2022 number:1 pages:129-141 https://doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/article/bdf218b44ae04a789e358335878f4eac kostenfrei http://dx.doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2022 1 129-141
allfields_unstemmed	10.1080/1828051X.2021.2007173 doi (DE-627)DOAJ061486124 (DE-599)DOAJbdf218b44ae04a789e358335878f4eac DE-627 ger DE-627 rakwb eng SF1-1100 Rayudika Aprilia Patindra Purba verfasserin aut Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation. antioxidant system lactation oxidative stress indicators synergistic nutritional compounds Animal culture Siwaporn Paengkoum verfasserin aut Chalermpon Yuangklang verfasserin aut Pramote Paengkoum verfasserin aut Abdelfattah Zeidan Mohamed Salem verfasserin aut Liang Juan Boo verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 21(2022), 1, Seite 129-141 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:21 year:2022 number:1 pages:129-141 https://doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/article/bdf218b44ae04a789e358335878f4eac kostenfrei http://dx.doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2022 1 129-141
allfieldsGer	10.1080/1828051X.2021.2007173 doi (DE-627)DOAJ061486124 (DE-599)DOAJbdf218b44ae04a789e358335878f4eac DE-627 ger DE-627 rakwb eng SF1-1100 Rayudika Aprilia Patindra Purba verfasserin aut Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation. antioxidant system lactation oxidative stress indicators synergistic nutritional compounds Animal culture Siwaporn Paengkoum verfasserin aut Chalermpon Yuangklang verfasserin aut Pramote Paengkoum verfasserin aut Abdelfattah Zeidan Mohamed Salem verfasserin aut Liang Juan Boo verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 21(2022), 1, Seite 129-141 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:21 year:2022 number:1 pages:129-141 https://doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/article/bdf218b44ae04a789e358335878f4eac kostenfrei http://dx.doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2022 1 129-141
allfieldsSound	10.1080/1828051X.2021.2007173 doi (DE-627)DOAJ061486124 (DE-599)DOAJbdf218b44ae04a789e358335878f4eac DE-627 ger DE-627 rakwb eng SF1-1100 Rayudika Aprilia Patindra Purba verfasserin aut Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation. antioxidant system lactation oxidative stress indicators synergistic nutritional compounds Animal culture Siwaporn Paengkoum verfasserin aut Chalermpon Yuangklang verfasserin aut Pramote Paengkoum verfasserin aut Abdelfattah Zeidan Mohamed Salem verfasserin aut Liang Juan Boo verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 21(2022), 1, Seite 129-141 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:21 year:2022 number:1 pages:129-141 https://doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/article/bdf218b44ae04a789e358335878f4eac kostenfrei http://dx.doi.org/10.1080/1828051X.2021.2007173 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2022 1 129-141
language	English
source	In Italian Journal of Animal Science 21(2022), 1, Seite 129-141 volume:21 year:2022 number:1 pages:129-141
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topic_facet	antioxidant system lactation oxidative stress indicators synergistic nutritional compounds Animal culture
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authorswithroles_txt_mv	Rayudika Aprilia Patindra Purba @@aut@@ Siwaporn Paengkoum @@aut@@ Chalermpon Yuangklang @@aut@@ Pramote Paengkoum @@aut@@ Abdelfattah Zeidan Mohamed Salem @@aut@@ Liang Juan Boo @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
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author	Rayudika Aprilia Patindra Purba
spellingShingle	Rayudika Aprilia Patindra Purba misc SF1-1100 misc antioxidant system misc lactation misc oxidative stress indicators misc synergistic nutritional compounds misc Animal culture Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
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topic_title	SF1-1100 Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.) antioxidant system lactation oxidative stress indicators synergistic nutritional compounds
topic	misc SF1-1100 misc antioxidant system misc lactation misc oxidative stress indicators misc synergistic nutritional compounds misc Animal culture
topic_unstemmed	misc SF1-1100 misc antioxidant system misc lactation misc oxidative stress indicators misc synergistic nutritional compounds misc Animal culture
topic_browse	misc SF1-1100 misc antioxidant system misc lactation misc oxidative stress indicators misc synergistic nutritional compounds misc Animal culture
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title	Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
ctrlnum	(DE-627)DOAJ061486124 (DE-599)DOAJbdf218b44ae04a789e358335878f4eac
title_full	Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
author_sort	Rayudika Aprilia Patindra Purba
journal	Italian Journal of Animal Science
journalStr	Italian Journal of Animal Science
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author_browse	Rayudika Aprilia Patindra Purba Siwaporn Paengkoum Chalermpon Yuangklang Pramote Paengkoum Abdelfattah Zeidan Mohamed Salem Liang Juan Boo
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author-letter	Rayudika Aprilia Patindra Purba
doi_str_mv	10.1080/1828051X.2021.2007173
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title_sort	mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (piper betle l.)
callnumber	SF1-1100
title_auth	Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
abstract	The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation.
abstractGer	The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation.
abstract_unstemmed	The study evaluated the effect of piper meal which contains flavonoids, essential oils, and phenolic acids on the activity of antioxidant enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT), and as well as oxidative stress indicators such as 1,1-diphenyl-2-picrylhydrazyl-scavenging activity and thiobarbituric acid-reactive substances (TBARS) in the ruminal fluid, mammary tissue, milk, and blood of lactating goats. Fourteen early lactating Saanen goats (body weight, 44 ± 2.51 kg; 14 ± 3 days in milk) were allotted in equal number to two experimental groups, each received one of the two total mixed rations: control (CON) diet (containing 0% piper meal) and CPM diet (CON diet containing 1.3% piper meal per kg dry matter). Compared with goats fed the CON diet, those fed CPM diet had similar 1,1-diphenyl-2-picrylhydrazyl-scavenging, GPx and CAT activity in ruminal fluid, mammary tissue, milk, and blood; however, those samples had increased SOD activity. Dietary CPM diet had a tendency to decrease TBARS production in ruminal fluid, mammary tissue, milk, and plasma by about 2.4, 1.2, 1.1, and 1.4 folds, respectively. Furthermore, alleviated values of TBARS were associated with dwindling mRNA expression of κ light polypeptide gene enhancer in nuclear factor kappa B subunit 1 (NFKB1) but greater expression of SOD1, SOD2, SOD3, and nuclear factor (erythroid-derived 2)-like 2 (NFE2L2) in mammary tissue. Our findings showed that the inclusion of 13.0 g piper meal in per kg diet (CPM) can improve the oxidative status of Saanen goats in early lactation.
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title_short	Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
url	https://doi.org/10.1080/1828051X.2021.2007173 https://doaj.org/article/bdf218b44ae04a789e358335878f4eac http://dx.doi.org/10.1080/1828051X.2021.2007173 https://doaj.org/toc/1594-4077 https://doaj.org/toc/1828-051X
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author2	Siwaporn Paengkoum Chalermpon Yuangklang Pramote Paengkoum Abdelfattah Zeidan Mohamed Salem Liang Juan Boo
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up_date	2024-07-03T20:58:19.381Z
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Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

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