Present Status and Perspective on the Future Use of Aflatoxin Biocontrol Products
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by <i<Aspergillus flavus</i< and <i<A. parasiticus</i<. Aflatoxin contamination negatively affects health and trade sectors...
Ausführliche Beschreibung
Autor*in: |
Juan Moral [verfasserIn] Maria Teresa Garcia-Lopez [verfasserIn] Boris X. Camiletti [verfasserIn] Ramon Jaime [verfasserIn] Themis J. Michailides [verfasserIn] Ranajit Bandyopadhyay [verfasserIn] Alejandro Ortega-Beltran [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Übergeordnetes Werk: |
In: Agronomy - MDPI AG, 2012, 10(2020), 4, p 491 |
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Übergeordnetes Werk: |
volume:10 ; year:2020 ; number:4, p 491 |
Links: |
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DOI / URN: |
10.3390/agronomy10040491 |
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Katalog-ID: |
DOAJ061872342 |
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10.3390/agronomy10040491 doi (DE-627)DOAJ061872342 (DE-599)DOAJ4c30e4010a614ec984df8214e3557ae3 DE-627 ger DE-627 rakwb eng Juan Moral verfasserin aut Present Status and Perspective on the Future Use of Aflatoxin Biocontrol Products 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by <i<Aspergillus flavus</i< and <i<A. parasiticus</i<. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of <i<A. flavus</i< to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed. aflatoxin atoxigenic isolates biocontrol technology biocontrol agents Agriculture S Maria Teresa Garcia-Lopez verfasserin aut Boris X. Camiletti verfasserin aut Ramon Jaime verfasserin aut Themis J. Michailides verfasserin aut Ranajit Bandyopadhyay verfasserin aut Alejandro Ortega-Beltran verfasserin aut In Agronomy MDPI AG, 2012 10(2020), 4, p 491 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:10 year:2020 number:4, p 491 https://doi.org/10.3390/agronomy10040491 kostenfrei https://doaj.org/article/4c30e4010a614ec984df8214e3557ae3 kostenfrei https://www.mdpi.com/2073-4395/10/4/491 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 4, p 491 |
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10.3390/agronomy10040491 doi (DE-627)DOAJ061872342 (DE-599)DOAJ4c30e4010a614ec984df8214e3557ae3 DE-627 ger DE-627 rakwb eng Juan Moral verfasserin aut Present Status and Perspective on the Future Use of Aflatoxin Biocontrol Products 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by <i<Aspergillus flavus</i< and <i<A. parasiticus</i<. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of <i<A. flavus</i< to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed. aflatoxin atoxigenic isolates biocontrol technology biocontrol agents Agriculture S Maria Teresa Garcia-Lopez verfasserin aut Boris X. Camiletti verfasserin aut Ramon Jaime verfasserin aut Themis J. Michailides verfasserin aut Ranajit Bandyopadhyay verfasserin aut Alejandro Ortega-Beltran verfasserin aut In Agronomy MDPI AG, 2012 10(2020), 4, p 491 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:10 year:2020 number:4, p 491 https://doi.org/10.3390/agronomy10040491 kostenfrei https://doaj.org/article/4c30e4010a614ec984df8214e3557ae3 kostenfrei https://www.mdpi.com/2073-4395/10/4/491 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 4, p 491 |
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10.3390/agronomy10040491 doi (DE-627)DOAJ061872342 (DE-599)DOAJ4c30e4010a614ec984df8214e3557ae3 DE-627 ger DE-627 rakwb eng Juan Moral verfasserin aut Present Status and Perspective on the Future Use of Aflatoxin Biocontrol Products 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by <i<Aspergillus flavus</i< and <i<A. parasiticus</i<. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of <i<A. flavus</i< to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed. aflatoxin atoxigenic isolates biocontrol technology biocontrol agents Agriculture S Maria Teresa Garcia-Lopez verfasserin aut Boris X. Camiletti verfasserin aut Ramon Jaime verfasserin aut Themis J. Michailides verfasserin aut Ranajit Bandyopadhyay verfasserin aut Alejandro Ortega-Beltran verfasserin aut In Agronomy MDPI AG, 2012 10(2020), 4, p 491 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:10 year:2020 number:4, p 491 https://doi.org/10.3390/agronomy10040491 kostenfrei https://doaj.org/article/4c30e4010a614ec984df8214e3557ae3 kostenfrei https://www.mdpi.com/2073-4395/10/4/491 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 4, p 491 |
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Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by <i<Aspergillus flavus</i< and <i<A. parasiticus</i<. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of <i<A. flavus</i< to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed. |
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Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by <i<Aspergillus flavus</i< and <i<A. parasiticus</i<. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of <i<A. flavus</i< to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed. |
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Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by <i<Aspergillus flavus</i< and <i<A. parasiticus</i<. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of <i<A. flavus</i< to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed. |
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