Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under R...
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Autor*in:	European Food Safety Authority (EFSA) [verfasserIn] Alba Brancato [verfasserIn] Daniela Brocca [verfasserIn] Lucien Ferreira [verfasserIn] Luna Greco [verfasserIn] Samira Jarrah [verfasserIn] Renata Leuschner [verfasserIn] Paula Medina [verfasserIn] Ileana Miron [verfasserIn] Alexandre Nougadere [verfasserIn] Ragnor Pedersen [verfasserIn] Hermine Reich [verfasserIn] Miguel Santos [verfasserIn] Alois Stanek [verfasserIn] Jose Tarazona [verfasserIn] Anne Theobald [verfasserIn] Laura Villamar‐Bouza [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	dietary risk assessment model pesticide residues

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 16(2018), 1, Seite n/a-n/a
Übergeordnetes Werk:	volume:16 ; year:2018 ; number:1 ; pages:n/a-n/a

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2018.5147

Katalog-ID:	DOAJ061940429

Internformat


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520			\|a Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed.
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allfields	10.2903/j.efsa.2018.5147 doi (DE-627)DOAJ061940429 (DE-599)DOAJa844a394716049f4b9276b17a7b59ee3 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed. dietary risk assessment model pesticide residues Nutrition. Foods and food supply Chemical technology Alba Brancato verfasserin aut Daniela Brocca verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Renata Leuschner verfasserin aut Paula Medina verfasserin aut Ileana Miron verfasserin aut Alexandre Nougadere verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Jose Tarazona verfasserin aut Anne Theobald verfasserin aut Laura Villamar‐Bouza verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/article/a844a394716049f4b9276b17a7b59ee3 kostenfrei https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a
spelling	10.2903/j.efsa.2018.5147 doi (DE-627)DOAJ061940429 (DE-599)DOAJa844a394716049f4b9276b17a7b59ee3 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed. dietary risk assessment model pesticide residues Nutrition. Foods and food supply Chemical technology Alba Brancato verfasserin aut Daniela Brocca verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Renata Leuschner verfasserin aut Paula Medina verfasserin aut Ileana Miron verfasserin aut Alexandre Nougadere verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Jose Tarazona verfasserin aut Anne Theobald verfasserin aut Laura Villamar‐Bouza verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/article/a844a394716049f4b9276b17a7b59ee3 kostenfrei https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a
allfields_unstemmed	10.2903/j.efsa.2018.5147 doi (DE-627)DOAJ061940429 (DE-599)DOAJa844a394716049f4b9276b17a7b59ee3 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed. dietary risk assessment model pesticide residues Nutrition. Foods and food supply Chemical technology Alba Brancato verfasserin aut Daniela Brocca verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Renata Leuschner verfasserin aut Paula Medina verfasserin aut Ileana Miron verfasserin aut Alexandre Nougadere verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Jose Tarazona verfasserin aut Anne Theobald verfasserin aut Laura Villamar‐Bouza verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/article/a844a394716049f4b9276b17a7b59ee3 kostenfrei https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a
allfieldsGer	10.2903/j.efsa.2018.5147 doi (DE-627)DOAJ061940429 (DE-599)DOAJa844a394716049f4b9276b17a7b59ee3 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed. dietary risk assessment model pesticide residues Nutrition. Foods and food supply Chemical technology Alba Brancato verfasserin aut Daniela Brocca verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Renata Leuschner verfasserin aut Paula Medina verfasserin aut Ileana Miron verfasserin aut Alexandre Nougadere verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Jose Tarazona verfasserin aut Anne Theobald verfasserin aut Laura Villamar‐Bouza verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/article/a844a394716049f4b9276b17a7b59ee3 kostenfrei https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a
allfieldsSound	10.2903/j.efsa.2018.5147 doi (DE-627)DOAJ061940429 (DE-599)DOAJa844a394716049f4b9276b17a7b59ee3 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed. dietary risk assessment model pesticide residues Nutrition. Foods and food supply Chemical technology Alba Brancato verfasserin aut Daniela Brocca verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Renata Leuschner verfasserin aut Paula Medina verfasserin aut Ileana Miron verfasserin aut Alexandre Nougadere verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Jose Tarazona verfasserin aut Anne Theobald verfasserin aut Laura Villamar‐Bouza verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/article/a844a394716049f4b9276b17a7b59ee3 kostenfrei https://doi.org/10.2903/j.efsa.2018.5147 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a
language	English
source	In EFSA Journal 16(2018), 1, Seite n/a-n/a volume:16 year:2018 number:1 pages:n/a-n/a
sourceStr	In EFSA Journal 16(2018), 1, Seite n/a-n/a volume:16 year:2018 number:1 pages:n/a-n/a
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	dietary risk assessment model pesticide residues Nutrition. Foods and food supply Chemical technology
isfreeaccess_bool	true
container_title	EFSA Journal
authorswithroles_txt_mv	European Food Safety Authority (EFSA) @@aut@@ Alba Brancato @@aut@@ Daniela Brocca @@aut@@ Lucien Ferreira @@aut@@ Luna Greco @@aut@@ Samira Jarrah @@aut@@ Renata Leuschner @@aut@@ Paula Medina @@aut@@ Ileana Miron @@aut@@ Alexandre Nougadere @@aut@@ Ragnor Pedersen @@aut@@ Hermine Reich @@aut@@ Miguel Santos @@aut@@ Alois Stanek @@aut@@ Jose Tarazona @@aut@@ Anne Theobald @@aut@@ Laura Villamar‐Bouza @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ061940429
language_de	englisch
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callnumber-first	T - Technology
author	European Food Safety Authority (EFSA)
spellingShingle	European Food Safety Authority (EFSA) misc TX341-641 misc TP1-1185 misc dietary risk assessment model misc pesticide residues misc Nutrition. Foods and food supply misc Chemical technology Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)
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topic_title	TX341-641 TP1-1185 Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) dietary risk assessment model pesticide residues
topic	misc TX341-641 misc TP1-1185 misc dietary risk assessment model misc pesticide residues misc Nutrition. Foods and food supply misc Chemical technology
topic_unstemmed	misc TX341-641 misc TP1-1185 misc dietary risk assessment model misc pesticide residues misc Nutrition. Foods and food supply misc Chemical technology
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title	Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)
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author_browse	European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Lucien Ferreira Luna Greco Samira Jarrah Renata Leuschner Paula Medina Ileana Miron Alexandre Nougadere Ragnor Pedersen Hermine Reich Miguel Santos Alois Stanek Jose Tarazona Anne Theobald Laura Villamar‐Bouza
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title_sort	use of efsa pesticide residue intake model (efsa primo revision 3)
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title_auth	Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)
abstract	Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed.
abstractGer	Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed.
abstract_unstemmed	Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user‐friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed.
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title_short	Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)
url	https://doi.org/10.2903/j.efsa.2018.5147 https://doaj.org/article/a844a394716049f4b9276b17a7b59ee3 https://doaj.org/toc/1831-4732
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author2Str	Alba Brancato Daniela Brocca Lucien Ferreira Luna Greco Samira Jarrah Renata Leuschner Paula Medina Ileana Miron Alexandre Nougadere Ragnor Pedersen Hermine Reich Miguel Santos Alois Stanek Jose Tarazona Anne Theobald Laura Villamar‐Bouza
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doi_str	10.2903/j.efsa.2018.5147
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up_date	2024-07-03T23:30:57.177Z
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