Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005

Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops...
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Autor*in:	European Food Safety Authority (EFSA) [verfasserIn] Maria Anastassiadou [verfasserIn] Alba Brancato [verfasserIn] Luis Carrasco Cabrera [verfasserIn] Lucien Ferreira [verfasserIn] Luna Greco [verfasserIn] Samira Jarrah [verfasserIn] Aija Kazocina [verfasserIn] Renata Leuschner [verfasserIn] Jose Oriol Magrans [verfasserIn] Ileana Miron [verfasserIn] Stefanie Nave [verfasserIn] Ragnor Pedersen [verfasserIn] Hermine Reich [verfasserIn] Alejandro Rojas [verfasserIn] Angela Sacchi [verfasserIn] Miguel Santos [verfasserIn] Alois Stanek [verfasserIn] Anne Theobald [verfasserIn] Benedicte Vagenende [verfasserIn] Alessia Verani [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	pyridalyl MRL review Regulation (EC) No 396/2005 consumer risk assessment insecticide

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 17(2019), 9, Seite n/a-n/a
Übergeordnetes Werk:	volume:17 ; year:2019 ; number:9 ; pages:n/a-n/a

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2019.5814

Katalog-ID:	DOAJ06195960X

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520			\|a Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.
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650		4	\|a MRL review
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spelling	10.2903/j.efsa.2019.5814 doi (DE-627)DOAJ06195960X (DE-599)DOAJaf1123464a6246e9b88156c076df2337 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified. pyridalyl MRL review Regulation (EC) No 396/2005 consumer risk assessment insecticide Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/article/af1123464a6246e9b88156c076df2337 kostenfrei https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a
allfields_unstemmed	10.2903/j.efsa.2019.5814 doi (DE-627)DOAJ06195960X (DE-599)DOAJaf1123464a6246e9b88156c076df2337 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified. pyridalyl MRL review Regulation (EC) No 396/2005 consumer risk assessment insecticide Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/article/af1123464a6246e9b88156c076df2337 kostenfrei https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a
allfieldsGer	10.2903/j.efsa.2019.5814 doi (DE-627)DOAJ06195960X (DE-599)DOAJaf1123464a6246e9b88156c076df2337 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified. pyridalyl MRL review Regulation (EC) No 396/2005 consumer risk assessment insecticide Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/article/af1123464a6246e9b88156c076df2337 kostenfrei https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a
allfieldsSound	10.2903/j.efsa.2019.5814 doi (DE-627)DOAJ06195960X (DE-599)DOAJaf1123464a6246e9b88156c076df2337 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority (EFSA) verfasserin aut Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified. pyridalyl MRL review Regulation (EC) No 396/2005 consumer risk assessment insecticide Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alois Stanek verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/article/af1123464a6246e9b88156c076df2337 kostenfrei https://doi.org/10.2903/j.efsa.2019.5814 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a
language	English
source	In EFSA Journal 17(2019), 9, Seite n/a-n/a volume:17 year:2019 number:9 pages:n/a-n/a
sourceStr	In EFSA Journal 17(2019), 9, Seite n/a-n/a volume:17 year:2019 number:9 pages:n/a-n/a
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	pyridalyl MRL review Regulation (EC) No 396/2005 consumer risk assessment insecticide Nutrition. Foods and food supply Chemical technology
isfreeaccess_bool	true
container_title	EFSA Journal
authorswithroles_txt_mv	European Food Safety Authority (EFSA) @@aut@@ Maria Anastassiadou @@aut@@ Alba Brancato @@aut@@ Luis Carrasco Cabrera @@aut@@ Lucien Ferreira @@aut@@ Luna Greco @@aut@@ Samira Jarrah @@aut@@ Aija Kazocina @@aut@@ Renata Leuschner @@aut@@ Jose Oriol Magrans @@aut@@ Ileana Miron @@aut@@ Stefanie Nave @@aut@@ Ragnor Pedersen @@aut@@ Hermine Reich @@aut@@ Alejandro Rojas @@aut@@ Angela Sacchi @@aut@@ Miguel Santos @@aut@@ Alois Stanek @@aut@@ Anne Theobald @@aut@@ Benedicte Vagenende @@aut@@ Alessia Verani @@aut@@
publishDateDaySort_date	2019-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ06195960X
language_de	englisch
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author	European Food Safety Authority (EFSA)
spellingShingle	European Food Safety Authority (EFSA) misc TX341-641 misc TP1-1185 misc pyridalyl misc MRL review misc Regulation (EC) No 396/2005 misc consumer risk assessment misc insecticide misc Nutrition. Foods and food supply misc Chemical technology Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005
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topic_title	TX341-641 TP1-1185 Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005 pyridalyl MRL review Regulation (EC) No 396/2005 consumer risk assessment insecticide
topic	misc TX341-641 misc TP1-1185 misc pyridalyl misc MRL review misc Regulation (EC) No 396/2005 misc consumer risk assessment misc insecticide misc Nutrition. Foods and food supply misc Chemical technology
topic_unstemmed	misc TX341-641 misc TP1-1185 misc pyridalyl misc MRL review misc Regulation (EC) No 396/2005 misc consumer risk assessment misc insecticide misc Nutrition. Foods and food supply misc Chemical technology
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title	Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005
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title_full	Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005
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author_browse	European Food Safety Authority (EFSA) Maria Anastassiadou Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Alois Stanek Anne Theobald Benedicte Vagenende Alessia Verani
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title_sort	review of the existing maximum residue levels for pyridalyl according to article 12 of regulation (ec) no 396/2005
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title_auth	Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005
abstract	Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.
abstractGer	Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.
abstract_unstemmed	Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyridalyl. To assess the occurrence of pyridalyl residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011, as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.
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title_short	Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005
url	https://doi.org/10.2903/j.efsa.2019.5814 https://doaj.org/article/af1123464a6246e9b88156c076df2337 https://doaj.org/toc/1831-4732
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up_date	2024-07-03T23:36:50.831Z
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Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005

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