Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains
The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examinati...
Ausführliche Beschreibung
Autor*in: |
Muhammad Shahid Riaz Rajoka [verfasserIn] Hafiza Mahreen Mehwish [verfasserIn] Huiyan Fang [verfasserIn] Arshad Ahmed Padhiar [verfasserIn] Xierong Zeng [verfasserIn] Mohsin Khurshid [verfasserIn] Zhendan He [verfasserIn] Liqing Zhao [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: Journal of Functional Foods - Elsevier, 2021, 63(2019), Seite - |
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Übergeordnetes Werk: |
volume:63 ; year:2019 ; pages:- |
Links: |
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DOI / URN: |
10.1016/j.jff.2019.103588 |
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Katalog-ID: |
DOAJ062227130 |
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520 | |a The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. | ||
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10.1016/j.jff.2019.103588 doi (DE-627)DOAJ062227130 (DE-599)DOAJa0d478faf962404294a919bb38d529ea DE-627 ger DE-627 rakwb eng TX341-641 Muhammad Shahid Riaz Rajoka verfasserin aut Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. Apoptosis Anticancer activity Lactobacillus Exopolysaccharide Colon cancer Nutrition. Foods and food supply Hafiza Mahreen Mehwish verfasserin aut Huiyan Fang verfasserin aut Arshad Ahmed Padhiar verfasserin aut Xierong Zeng verfasserin aut Mohsin Khurshid verfasserin aut Zhendan He verfasserin aut Liqing Zhao verfasserin aut In Journal of Functional Foods Elsevier, 2021 63(2019), Seite - (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:63 year:2019 pages:- https://doi.org/10.1016/j.jff.2019.103588 kostenfrei https://doaj.org/article/a0d478faf962404294a919bb38d529ea kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464619305122 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 63 2019 - |
spelling |
10.1016/j.jff.2019.103588 doi (DE-627)DOAJ062227130 (DE-599)DOAJa0d478faf962404294a919bb38d529ea DE-627 ger DE-627 rakwb eng TX341-641 Muhammad Shahid Riaz Rajoka verfasserin aut Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. Apoptosis Anticancer activity Lactobacillus Exopolysaccharide Colon cancer Nutrition. Foods and food supply Hafiza Mahreen Mehwish verfasserin aut Huiyan Fang verfasserin aut Arshad Ahmed Padhiar verfasserin aut Xierong Zeng verfasserin aut Mohsin Khurshid verfasserin aut Zhendan He verfasserin aut Liqing Zhao verfasserin aut In Journal of Functional Foods Elsevier, 2021 63(2019), Seite - (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:63 year:2019 pages:- https://doi.org/10.1016/j.jff.2019.103588 kostenfrei https://doaj.org/article/a0d478faf962404294a919bb38d529ea kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464619305122 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 63 2019 - |
allfields_unstemmed |
10.1016/j.jff.2019.103588 doi (DE-627)DOAJ062227130 (DE-599)DOAJa0d478faf962404294a919bb38d529ea DE-627 ger DE-627 rakwb eng TX341-641 Muhammad Shahid Riaz Rajoka verfasserin aut Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. Apoptosis Anticancer activity Lactobacillus Exopolysaccharide Colon cancer Nutrition. Foods and food supply Hafiza Mahreen Mehwish verfasserin aut Huiyan Fang verfasserin aut Arshad Ahmed Padhiar verfasserin aut Xierong Zeng verfasserin aut Mohsin Khurshid verfasserin aut Zhendan He verfasserin aut Liqing Zhao verfasserin aut In Journal of Functional Foods Elsevier, 2021 63(2019), Seite - (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:63 year:2019 pages:- https://doi.org/10.1016/j.jff.2019.103588 kostenfrei https://doaj.org/article/a0d478faf962404294a919bb38d529ea kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464619305122 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 63 2019 - |
allfieldsGer |
10.1016/j.jff.2019.103588 doi (DE-627)DOAJ062227130 (DE-599)DOAJa0d478faf962404294a919bb38d529ea DE-627 ger DE-627 rakwb eng TX341-641 Muhammad Shahid Riaz Rajoka verfasserin aut Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. Apoptosis Anticancer activity Lactobacillus Exopolysaccharide Colon cancer Nutrition. Foods and food supply Hafiza Mahreen Mehwish verfasserin aut Huiyan Fang verfasserin aut Arshad Ahmed Padhiar verfasserin aut Xierong Zeng verfasserin aut Mohsin Khurshid verfasserin aut Zhendan He verfasserin aut Liqing Zhao verfasserin aut In Journal of Functional Foods Elsevier, 2021 63(2019), Seite - (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:63 year:2019 pages:- https://doi.org/10.1016/j.jff.2019.103588 kostenfrei https://doaj.org/article/a0d478faf962404294a919bb38d529ea kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464619305122 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 63 2019 - |
allfieldsSound |
10.1016/j.jff.2019.103588 doi (DE-627)DOAJ062227130 (DE-599)DOAJa0d478faf962404294a919bb38d529ea DE-627 ger DE-627 rakwb eng TX341-641 Muhammad Shahid Riaz Rajoka verfasserin aut Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. Apoptosis Anticancer activity Lactobacillus Exopolysaccharide Colon cancer Nutrition. Foods and food supply Hafiza Mahreen Mehwish verfasserin aut Huiyan Fang verfasserin aut Arshad Ahmed Padhiar verfasserin aut Xierong Zeng verfasserin aut Mohsin Khurshid verfasserin aut Zhendan He verfasserin aut Liqing Zhao verfasserin aut In Journal of Functional Foods Elsevier, 2021 63(2019), Seite - (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:63 year:2019 pages:- https://doi.org/10.1016/j.jff.2019.103588 kostenfrei https://doaj.org/article/a0d478faf962404294a919bb38d529ea kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464619305122 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 63 2019 - |
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Muhammad Shahid Riaz Rajoka |
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Muhammad Shahid Riaz Rajoka misc TX341-641 misc Apoptosis misc Anticancer activity misc Lactobacillus misc Exopolysaccharide misc Colon cancer misc Nutrition. Foods and food supply Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains |
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TX341-641 Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains Apoptosis Anticancer activity Lactobacillus Exopolysaccharide Colon cancer |
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Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains |
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Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains |
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Muhammad Shahid Riaz Rajoka |
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characterization and anti-tumor activity of exopolysaccharide produced by lactobacillus kefiri isolated from chinese kefir grains |
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Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains |
abstract |
The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. |
abstractGer |
The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. |
abstract_unstemmed |
The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim of the current study is the EPS isolation produced by Lactobacillus kefiri MSR101 (MSR101 EPS) and examination of structural characteristics as well as their capability to prevent the colon cancer (HT-29) cells growth. For the first time, the structure of EPS from Lactobacillus kefiri MSR101 is identified, which is heteropolysaccharide with a repeating unit containing glucose and galactose. The FT-IR and NMR analysis of MSR101 EPS indicates the occurrence of carboxyl, hydroxyl groups, respectively. The XRD results indicated that the MSR101 EPS has partial crystalline nature. SEM and AFM micrographs revealed an extremely spongy structure which suggests that the MSR101 EPS has plasticized film features. Furthermore, the in-vitro anticancer activity results suggested that the newly isolated MSR101 EPS (400 µg/ml) had satisfactory anticancer action on HT-29 cancerous cells (44.1%) and up-regulate the expression of Cyto-c, BAX, BAD, caspase3, caspase8, and caspase9. In general, the present results suggested that the exopolysaccharide from Lactobacillus kefiri MSR101 not only used in the functional food product but also considered as a topical medication due to their effectiveness against colon cancer. |
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title_short |
Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains |
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https://doi.org/10.1016/j.jff.2019.103588 https://doaj.org/article/a0d478faf962404294a919bb38d529ea http://www.sciencedirect.com/science/article/pii/S1756464619305122 https://doaj.org/toc/1756-4646 |
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