Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China

The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.56% (mean: 28.57%), which mainly consisted of...
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Gespeichert in:

Autor*in:	Q. Qiao [verfasserIn] W. Xue [verfasserIn] Z. Feng [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch

Erschienen:	2018

Schlagwörter:	acer truncatum fatty acid composition genotype geographical variation nervonic acid oil content

Übergeordnetes Werk:	In: Grasas y Aceites - Consejo Superior de Investigaciones Científicas, 2008, 69(2018), 4, Seite e274-e274
Übergeordnetes Werk:	volume:69 ; year:2018 ; number:4 ; pages:e274-e274

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.3989/gya.0465181

Katalog-ID:	DOAJ062704974

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520			\|a The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.56% (mean: 28.57%), which mainly consisted of 14 types of fatty acids. Palmitic (4.69%), stearic (2.30%), oleic (25.19%), linoleic (32.97%), linolenic (2.76%), cis-11-eicosenoic (7.90%), erucic (16.49%), and nervonic (5.76%) fatty acids accounted for 98% of total fat. The nervonic acid content ranged from 3.90% to 7.85% among the accessions. Significant variations in oil content and predominating fatty acids were observed among populations. Hierarchical cluster analysis and principal component analysis detected obvious geographical variation trends among A. truncatum populations which correlate with environmental variations (especially altitude, temperature, and precipitation) and supported the grouping of the populations into three groups according to geographic locations.
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language	English Spanish
source	In Grasas y Aceites 69(2018), 4, Seite e274-e274 volume:69 year:2018 number:4 pages:e274-e274
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callnumber-first	T - Technology
author	Q. Qiao
spellingShingle	Q. Qiao misc TX341-641 misc acer truncatum misc fatty acid composition misc genotype misc geographical variation misc nervonic acid misc oil content misc Nutrition. Foods and food supply Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China
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topic_title	TX341-641 Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China acer truncatum fatty acid composition genotype geographical variation nervonic acid oil content
topic	misc TX341-641 misc acer truncatum misc fatty acid composition misc genotype misc geographical variation misc nervonic acid misc oil content misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc acer truncatum misc fatty acid composition misc genotype misc geographical variation misc nervonic acid misc oil content misc Nutrition. Foods and food supply
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title	Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China
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title_full	Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China
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title_sort	variability of seed oil content, fatty acid composition, and nervonic acid content in acer truncatum, native to 14 regions of china
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title_auth	Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China
abstract	The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.56% (mean: 28.57%), which mainly consisted of 14 types of fatty acids. Palmitic (4.69%), stearic (2.30%), oleic (25.19%), linoleic (32.97%), linolenic (2.76%), cis-11-eicosenoic (7.90%), erucic (16.49%), and nervonic (5.76%) fatty acids accounted for 98% of total fat. The nervonic acid content ranged from 3.90% to 7.85% among the accessions. Significant variations in oil content and predominating fatty acids were observed among populations. Hierarchical cluster analysis and principal component analysis detected obvious geographical variation trends among A. truncatum populations which correlate with environmental variations (especially altitude, temperature, and precipitation) and supported the grouping of the populations into three groups according to geographic locations.
abstractGer	The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.56% (mean: 28.57%), which mainly consisted of 14 types of fatty acids. Palmitic (4.69%), stearic (2.30%), oleic (25.19%), linoleic (32.97%), linolenic (2.76%), cis-11-eicosenoic (7.90%), erucic (16.49%), and nervonic (5.76%) fatty acids accounted for 98% of total fat. The nervonic acid content ranged from 3.90% to 7.85% among the accessions. Significant variations in oil content and predominating fatty acids were observed among populations. Hierarchical cluster analysis and principal component analysis detected obvious geographical variation trends among A. truncatum populations which correlate with environmental variations (especially altitude, temperature, and precipitation) and supported the grouping of the populations into three groups according to geographic locations.
abstract_unstemmed	The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.56% (mean: 28.57%), which mainly consisted of 14 types of fatty acids. Palmitic (4.69%), stearic (2.30%), oleic (25.19%), linoleic (32.97%), linolenic (2.76%), cis-11-eicosenoic (7.90%), erucic (16.49%), and nervonic (5.76%) fatty acids accounted for 98% of total fat. The nervonic acid content ranged from 3.90% to 7.85% among the accessions. Significant variations in oil content and predominating fatty acids were observed among populations. Hierarchical cluster analysis and principal component analysis detected obvious geographical variation trends among A. truncatum populations which correlate with environmental variations (especially altitude, temperature, and precipitation) and supported the grouping of the populations into three groups according to geographic locations.
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title_short	Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China
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Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China

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