Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phospho...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
EFSA (European Food Safety Authority) [verfasserIn] Giulia Bellisai [verfasserIn] Giovanni Bernasconi [verfasserIn] Alba Brancato [verfasserIn] Luis Carrasco Cabrera [verfasserIn] Lucien Ferreira [verfasserIn] German Giner [verfasserIn] Luna Greco [verfasserIn] Samira Jarrah [verfasserIn] Aija Kazocina [verfasserIn] Renata Leuschner [verfasserIn] Jose Oriol Magrans [verfasserIn] Ileana Miron [verfasserIn] Stefanie Nave [verfasserIn] Ragnor Pedersen [verfasserIn] Hermine Reich [verfasserIn] Silvia Ruocco [verfasserIn] Miguel Santos [verfasserIn] Alessia Pia Scarlato [verfasserIn] Anne Theobald [verfasserIn] Benedicte Vagenende [verfasserIn] Alessia Verani [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: EFSA Journal - Wiley, 2018, 19(2021), 11, Seite n/a-n/a |
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| Übergeordnetes Werk: |
volume:19 ; year:2021 ; number:11 ; pages:n/a-n/a |
| Links: |
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| DOI / URN: |
10.2903/j.efsa.2021.6926 |
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| Katalog-ID: |
DOAJ063103613 |
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| 520 | |a Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. | ||
| 650 | 4 | |a fosetyl | |
| 650 | 4 | |a phosphonic acid | |
| 650 | 4 | |a potassium phosphonates | |
| 650 | 4 | |a citrus fruits | |
| 650 | 4 | |a fungicide | |
| 650 | 4 | |a MRL | |
| 653 | 0 | |a Nutrition. Foods and food supply | |
| 653 | 0 | |a Chemical technology | |
| 700 | 0 | |a Giulia Bellisai |e verfasserin |4 aut | |
| 700 | 0 | |a Giovanni Bernasconi |e verfasserin |4 aut | |
| 700 | 0 | |a Alba Brancato |e verfasserin |4 aut | |
| 700 | 0 | |a Luis Carrasco Cabrera |e verfasserin |4 aut | |
| 700 | 0 | |a Lucien Ferreira |e verfasserin |4 aut | |
| 700 | 0 | |a German Giner |e verfasserin |4 aut | |
| 700 | 0 | |a Luna Greco |e verfasserin |4 aut | |
| 700 | 0 | |a Samira Jarrah |e verfasserin |4 aut | |
| 700 | 0 | |a Aija Kazocina |e verfasserin |4 aut | |
| 700 | 0 | |a Renata Leuschner |e verfasserin |4 aut | |
| 700 | 0 | |a Jose Oriol Magrans |e verfasserin |4 aut | |
| 700 | 0 | |a Ileana Miron |e verfasserin |4 aut | |
| 700 | 0 | |a Stefanie Nave |e verfasserin |4 aut | |
| 700 | 0 | |a Ragnor Pedersen |e verfasserin |4 aut | |
| 700 | 0 | |a Hermine Reich |e verfasserin |4 aut | |
| 700 | 0 | |a Silvia Ruocco |e verfasserin |4 aut | |
| 700 | 0 | |a Miguel Santos |e verfasserin |4 aut | |
| 700 | 0 | |a Alessia Pia Scarlato |e verfasserin |4 aut | |
| 700 | 0 | |a Anne Theobald |e verfasserin |4 aut | |
| 700 | 0 | |a Benedicte Vagenende |e verfasserin |4 aut | |
| 700 | 0 | |a Alessia Verani |e verfasserin |4 aut | |
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10.2903/j.efsa.2021.6926 doi (DE-627)DOAJ063103613 (DE-599)DOAJ83f7564b67334bd89a81c642e27f028c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply Chemical technology Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut German Giner verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Silvia Ruocco verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 11, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:11 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/article/83f7564b67334bd89a81c642e27f028c kostenfrei https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 11 n/a-n/a |
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10.2903/j.efsa.2021.6926 doi (DE-627)DOAJ063103613 (DE-599)DOAJ83f7564b67334bd89a81c642e27f028c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply Chemical technology Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut German Giner verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Silvia Ruocco verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 11, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:11 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/article/83f7564b67334bd89a81c642e27f028c kostenfrei https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 11 n/a-n/a |
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10.2903/j.efsa.2021.6926 doi (DE-627)DOAJ063103613 (DE-599)DOAJ83f7564b67334bd89a81c642e27f028c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply Chemical technology Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut German Giner verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Silvia Ruocco verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 11, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:11 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/article/83f7564b67334bd89a81c642e27f028c kostenfrei https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 11 n/a-n/a |
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10.2903/j.efsa.2021.6926 doi (DE-627)DOAJ063103613 (DE-599)DOAJ83f7564b67334bd89a81c642e27f028c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply Chemical technology Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut German Giner verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Silvia Ruocco verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 11, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:11 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/article/83f7564b67334bd89a81c642e27f028c kostenfrei https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 11 n/a-n/a |
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10.2903/j.efsa.2021.6926 doi (DE-627)DOAJ063103613 (DE-599)DOAJ83f7564b67334bd89a81c642e27f028c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply Chemical technology Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut German Giner verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Silvia Ruocco verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 11, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:11 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/article/83f7564b67334bd89a81c642e27f028c kostenfrei https://doi.org/10.2903/j.efsa.2021.6926 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 11 n/a-n/a |
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EFSA (European Food Safety Authority) @@aut@@ Giulia Bellisai @@aut@@ Giovanni Bernasconi @@aut@@ Alba Brancato @@aut@@ Luis Carrasco Cabrera @@aut@@ Lucien Ferreira @@aut@@ German Giner @@aut@@ Luna Greco @@aut@@ Samira Jarrah @@aut@@ Aija Kazocina @@aut@@ Renata Leuschner @@aut@@ Jose Oriol Magrans @@aut@@ Ileana Miron @@aut@@ Stefanie Nave @@aut@@ Ragnor Pedersen @@aut@@ Hermine Reich @@aut@@ Silvia Ruocco @@aut@@ Miguel Santos @@aut@@ Alessia Pia Scarlato @@aut@@ Anne Theobald @@aut@@ Benedicte Vagenende @@aut@@ Alessia Verani @@aut@@ |
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EFSA (European Food Safety Authority) misc TX341-641 misc TP1-1185 misc fosetyl misc phosphonic acid misc potassium phosphonates misc citrus fruits misc fungicide misc MRL misc Nutrition. Foods and food supply misc Chemical technology Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates |
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TX341-641 TP1-1185 Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL |
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misc TX341-641 misc TP1-1185 misc fosetyl misc phosphonic acid misc potassium phosphonates misc citrus fruits misc fungicide misc MRL misc Nutrition. Foods and food supply misc Chemical technology |
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Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates |
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Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates |
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EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
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modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates |
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TX341-641 |
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Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates |
| abstract |
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. |
| abstractGer |
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. |
| abstract_unstemmed |
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health. |
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Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates |
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https://doi.org/10.2903/j.efsa.2021.6926 https://doaj.org/article/83f7564b67334bd89a81c642e27f028c https://doaj.org/toc/1831-4732 |
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Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
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Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
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TX - Home Economics |
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10.2903/j.efsa.2021.6926 |
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TX341-641 |
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2024-07-03T15:51:48.967Z |
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