DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT
Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to peda...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
K.D. Toncheva [verfasserIn] D.M. Korol [verfasserIn] I.V. Zaporozhchenko [verfasserIn] D.V. Kalashnikov [verfasserIn] D.D. Kindii [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Russisch ; Ukrainisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Український стоматологічний альманах - Ukrainian Medical Stomatological Academy, 2019, (2018), 1, Seite 47-50 |
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| Übergeordnetes Werk: |
year:2018 ; number:1 ; pages:47-50 |
| Links: |
Link aufrufen |
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| DOI / URN: |
10.31718/2409-0255.1.2018.11 |
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| Katalog-ID: |
DOAJ063624567 |
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| 520 | |a Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. | ||
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10.31718/2409-0255.1.2018.11 doi (DE-627)DOAJ063624567 (DE-599)DOAJ4aee3dace8f241c5a684767e7bb1fed8 DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K.D. Toncheva verfasserin aut DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. temperament, chewing efficiency, chewing test, agar-agar. Dentistry D.M. Korol verfasserin aut I.V. Zaporozhchenko verfasserin aut D.V. Kalashnikov verfasserin aut D.D. Kindii verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2018), 1, Seite 47-50 (DE-627)1760623660 24101427 nnns year:2018 number:1 pages:47-50 https://doi.org/10.31718/2409-0255.1.2018.11 kostenfrei https://doaj.org/article/4aee3dace8f241c5a684767e7bb1fed8 kostenfrei https://dental-almanac.org/index.php/journal/article/view/306 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 1 47-50 |
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10.31718/2409-0255.1.2018.11 doi (DE-627)DOAJ063624567 (DE-599)DOAJ4aee3dace8f241c5a684767e7bb1fed8 DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K.D. Toncheva verfasserin aut DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. temperament, chewing efficiency, chewing test, agar-agar. Dentistry D.M. Korol verfasserin aut I.V. Zaporozhchenko verfasserin aut D.V. Kalashnikov verfasserin aut D.D. Kindii verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2018), 1, Seite 47-50 (DE-627)1760623660 24101427 nnns year:2018 number:1 pages:47-50 https://doi.org/10.31718/2409-0255.1.2018.11 kostenfrei https://doaj.org/article/4aee3dace8f241c5a684767e7bb1fed8 kostenfrei https://dental-almanac.org/index.php/journal/article/view/306 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 1 47-50 |
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10.31718/2409-0255.1.2018.11 doi (DE-627)DOAJ063624567 (DE-599)DOAJ4aee3dace8f241c5a684767e7bb1fed8 DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K.D. Toncheva verfasserin aut DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. temperament, chewing efficiency, chewing test, agar-agar. Dentistry D.M. Korol verfasserin aut I.V. Zaporozhchenko verfasserin aut D.V. Kalashnikov verfasserin aut D.D. Kindii verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2018), 1, Seite 47-50 (DE-627)1760623660 24101427 nnns year:2018 number:1 pages:47-50 https://doi.org/10.31718/2409-0255.1.2018.11 kostenfrei https://doaj.org/article/4aee3dace8f241c5a684767e7bb1fed8 kostenfrei https://dental-almanac.org/index.php/journal/article/view/306 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 1 47-50 |
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10.31718/2409-0255.1.2018.11 doi (DE-627)DOAJ063624567 (DE-599)DOAJ4aee3dace8f241c5a684767e7bb1fed8 DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K.D. Toncheva verfasserin aut DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. temperament, chewing efficiency, chewing test, agar-agar. Dentistry D.M. Korol verfasserin aut I.V. Zaporozhchenko verfasserin aut D.V. Kalashnikov verfasserin aut D.D. Kindii verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2018), 1, Seite 47-50 (DE-627)1760623660 24101427 nnns year:2018 number:1 pages:47-50 https://doi.org/10.31718/2409-0255.1.2018.11 kostenfrei https://doaj.org/article/4aee3dace8f241c5a684767e7bb1fed8 kostenfrei https://dental-almanac.org/index.php/journal/article/view/306 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 1 47-50 |
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10.31718/2409-0255.1.2018.11 doi (DE-627)DOAJ063624567 (DE-599)DOAJ4aee3dace8f241c5a684767e7bb1fed8 DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K.D. Toncheva verfasserin aut DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. temperament, chewing efficiency, chewing test, agar-agar. Dentistry D.M. Korol verfasserin aut I.V. Zaporozhchenko verfasserin aut D.V. Kalashnikov verfasserin aut D.D. Kindii verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2018), 1, Seite 47-50 (DE-627)1760623660 24101427 nnns year:2018 number:1 pages:47-50 https://doi.org/10.31718/2409-0255.1.2018.11 kostenfrei https://doaj.org/article/4aee3dace8f241c5a684767e7bb1fed8 kostenfrei https://dental-almanac.org/index.php/journal/article/view/306 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 1 47-50 |
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Toncheva</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">temperament, chewing efficiency, chewing test, agar-agar.</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Dentistry</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D.M. Korol</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">I.V. 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RK1-715 DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT temperament, chewing efficiency, chewing test, agar-agar |
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DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT |
| abstract |
Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. |
| abstractGer |
Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. |
| abstract_unstemmed |
Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment. |
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Toncheva</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">DETERMINATION OF DEPENDENCE OF CHEWELESS EFFECTS FROM TEMPERAMENT</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Introduction. Studies have shown that the style of each person's activity largely depends on the type of higher nervous activity entering the structure of his temperament. The temperament of an individual is considered innate, because it is a psychic property that does not lend itself to pedagogical correction and volitional regulation. Since the type of temperament affects the overall activity of the person, the idea arose to investigate the possibility of its influence on the work of the maxillofacial apparatus of young, healthy people. The aim of the work is to analyze the degree of dependence between chewing efficiency and human temperament with the help of the proposed improved method of chewing sampling. Materials and methods. The study, in which 59 people took part, of them 27 men (45.8%) and 32 women (54.2%) aged 17-25 years, was conducted on the basis of the laboratory of the Department of Propaedeutics of Orthopedic Dentistry of the HSEEU "Ukrainian Medical Stomatological Academy "(Poltava). The analysis of the obtained data showed absolute numerical superiority among the surveyed representatives of two temperamental groups: 1 group - sanguine, 17 of them 10 men and 7 women; 2 group - choleric people, 24 of them 9 men and 15 women. Samples for the chewing test were colloidal mass of agar-agar in the form of cylinders with a height of 10 and a diameter of 20 millimeters. All participants did 10 conventional chewing movements to grind the samples, after which all fragments of the test material were collected, washed, dried, the information was converted into photograph and was recorded in a computer base. Results. In the sanguine group, in determining the masticatory efficiency, the total number of fragments of the test sample ranged from 140.6 to 471.3, the average area of the fragments was 91.727 - 345.175 pxl2. In the choleric group, the total number of fragments of the test sample ranged from 194 to 644, and the average size of the fragments in the choleric group fluctuated 75.15 - 191.101 pxl2. The results of the study showed that representatives of the choleric group had a large total number of fragments of the test sample and a smaller average area. An increase in the number of fragments and a decrease in their area indicate a high masticatory efficiency, and therefore a better quality of chewing food, is observed in the choleric group. In the sanguine group, there is less total number of fragments and a larger average area compared to choleric, which indicates a lower chewing efficiency and, correspondingly, worse processing of food. Hypothesis (M0) on the absence of a statistical relationship between the parameters of the chewing test and a certain type of human temperament was developed. Accordingly, the alternative hypothesis (M1) relied on the assumption of a statistical relationship between these indicators. The obtained results did not allow rejecting the null hypothesis as when comparing the values of the total number of fragments and the mean values of these fragments. But, the confidence interval (0.052) of the mean fragment area values approaches the accepted critical level of significance (p = 0.05). Conclusions. Further statistical analysis showed that the numerical index of the average area of the chewing gum fragments is more reliable to a certain type of temperament in the experienced persons, which makes it possible to consider this parameter as a sensitive marker for assessing the condition of the dentoalveolar system in normal and pathological changes, including when determining the effectiveness of the orthopedic treatment.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">temperament, chewing efficiency, chewing test, agar-agar.</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Dentistry</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D.M. Korol</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">I.V. Zaporozhchenko</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D.V. Kalashnikov</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D.D. Kindii</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Український стоматологічний альманах</subfield><subfield code="d">Ukrainian Medical Stomatological Academy, 2019</subfield><subfield code="g">(2018), 1, Seite 47-50</subfield><subfield code="w">(DE-627)1760623660</subfield><subfield code="x">24101427</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2018</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:47-50</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.31718/2409-0255.1.2018.11</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/4aee3dace8f241c5a684767e7bb1fed8</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://dental-almanac.org/index.php/journal/article/view/306</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2409-0255</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2410-1427</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="j">2018</subfield><subfield code="e">1</subfield><subfield code="h">47-50</subfield></datafield></record></collection>
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