Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758)
The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cage...
Ausführliche Beschreibung
Autor*in: |
Xiaoxiao Sun [verfasserIn] Huayang Guo [verfasserIn] Kecheng Zhu [verfasserIn] Nan Zhang [verfasserIn] Wenbo Yu [verfasserIn] Na Wu [verfasserIn] Shigui Jiang [verfasserIn] Dianchang Zhang [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2018 |
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Übergeordnetes Werk: |
In: Journal of Applied Animal Research - Taylor & Francis Group, 2018, 46(2018), 1, Seite 60-63 |
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Übergeordnetes Werk: |
volume:46 ; year:2018 ; number:1 ; pages:60-63 |
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Link aufrufen |
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DOI / URN: |
10.1080/09712119.2016.1259110 |
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Katalog-ID: |
DOAJ064105156 |
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10.1080/09712119.2016.1259110 doi (DE-627)DOAJ064105156 (DE-599)DOAJ92497238e792417aa46e46298e21ad89 DE-627 ger DE-627 rakwb eng SF600-1100 Xiaoxiao Sun verfasserin aut Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. Golden pompano Trachinotus ovatus feed types fatty acid profiles PUFAs Veterinary medicine Huayang Guo verfasserin aut Kecheng Zhu verfasserin aut Nan Zhang verfasserin aut Wenbo Yu verfasserin aut Na Wu verfasserin aut Shigui Jiang verfasserin aut Dianchang Zhang verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 60-63 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:60-63 https://doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/article/92497238e792417aa46e46298e21ad89 kostenfrei http://dx.doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 60-63 |
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10.1080/09712119.2016.1259110 doi (DE-627)DOAJ064105156 (DE-599)DOAJ92497238e792417aa46e46298e21ad89 DE-627 ger DE-627 rakwb eng SF600-1100 Xiaoxiao Sun verfasserin aut Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. Golden pompano Trachinotus ovatus feed types fatty acid profiles PUFAs Veterinary medicine Huayang Guo verfasserin aut Kecheng Zhu verfasserin aut Nan Zhang verfasserin aut Wenbo Yu verfasserin aut Na Wu verfasserin aut Shigui Jiang verfasserin aut Dianchang Zhang verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 60-63 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:60-63 https://doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/article/92497238e792417aa46e46298e21ad89 kostenfrei http://dx.doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 60-63 |
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10.1080/09712119.2016.1259110 doi (DE-627)DOAJ064105156 (DE-599)DOAJ92497238e792417aa46e46298e21ad89 DE-627 ger DE-627 rakwb eng SF600-1100 Xiaoxiao Sun verfasserin aut Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. Golden pompano Trachinotus ovatus feed types fatty acid profiles PUFAs Veterinary medicine Huayang Guo verfasserin aut Kecheng Zhu verfasserin aut Nan Zhang verfasserin aut Wenbo Yu verfasserin aut Na Wu verfasserin aut Shigui Jiang verfasserin aut Dianchang Zhang verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 60-63 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:60-63 https://doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/article/92497238e792417aa46e46298e21ad89 kostenfrei http://dx.doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 60-63 |
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10.1080/09712119.2016.1259110 doi (DE-627)DOAJ064105156 (DE-599)DOAJ92497238e792417aa46e46298e21ad89 DE-627 ger DE-627 rakwb eng SF600-1100 Xiaoxiao Sun verfasserin aut Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. Golden pompano Trachinotus ovatus feed types fatty acid profiles PUFAs Veterinary medicine Huayang Guo verfasserin aut Kecheng Zhu verfasserin aut Nan Zhang verfasserin aut Wenbo Yu verfasserin aut Na Wu verfasserin aut Shigui Jiang verfasserin aut Dianchang Zhang verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 60-63 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:60-63 https://doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/article/92497238e792417aa46e46298e21ad89 kostenfrei http://dx.doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 60-63 |
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10.1080/09712119.2016.1259110 doi (DE-627)DOAJ064105156 (DE-599)DOAJ92497238e792417aa46e46298e21ad89 DE-627 ger DE-627 rakwb eng SF600-1100 Xiaoxiao Sun verfasserin aut Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. Golden pompano Trachinotus ovatus feed types fatty acid profiles PUFAs Veterinary medicine Huayang Guo verfasserin aut Kecheng Zhu verfasserin aut Nan Zhang verfasserin aut Wenbo Yu verfasserin aut Na Wu verfasserin aut Shigui Jiang verfasserin aut Dianchang Zhang verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 60-63 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:60-63 https://doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/article/92497238e792417aa46e46298e21ad89 kostenfrei http://dx.doi.org/10.1080/09712119.2016.1259110 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 60-63 |
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Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) |
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The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. |
abstractGer |
The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. |
abstract_unstemmed |
The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish (146.22 ± 3.26 g) in a total of 9 floating cages (50 fish per cage). Analysis of the fatty acid profiles of the three feed types revealed that frozen squid had the highest levels of long-chain polyunsaturated fatty acids (LC-PUFA), while the pelleted feed and frozen fish had lower levels of LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). After three months of being fed a specific feed type, the fatty acid profiles of golden pompano muscle tissues were analysed. The highest levels of LC-PUFA were detected in fish fed with frozen squid. Golden pompano fed with frozen fish had intermediate levels of LC-PUFA content. The results suggest that the fatty acid composition of prey items can significantly affect the muscle fatty acid composition of the consumer. Muscle fatty acid composition could also be used as an indicator of diet type for golden pompano in the aquaculture industry. |
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Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) |
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