Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka

The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	T. Liyanage [verfasserIn] T. Madhujith [verfasserIn] K. G. G. Wijesinghe [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	cinnamomum, essential oil, true cinnamon, wild cinnamon

Übergeordnetes Werk:	In: Tropical Agricultural Research - Postgraduate Institute of Agriculture, University of Peradeniya, 2019, 28(2017), 3
Übergeordnetes Werk:	volume:28 ; year:2017 ; number:3

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.4038/tar.v28i3.8231

Katalog-ID:	DOAJ064622428

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245	1	0	\|a Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka
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520			\|a The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species.
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allfields	10.4038/tar.v28i3.8231 doi (DE-627)DOAJ064622428 (DE-599)DOAJeee248f32f6f441bad824074c06cf475 DE-627 ger DE-627 rakwb eng T. Liyanage verfasserin aut Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species. cinnamomum, essential oil, true cinnamon, wild cinnamon Agriculture S T. Madhujith verfasserin aut K. G. G. Wijesinghe verfasserin aut In Tropical Agricultural Research Postgraduate Institute of Agriculture, University of Peradeniya, 2019 28(2017), 3 (DE-627)684963523 (DE-600)2648923-5 27060233 nnns volume:28 year:2017 number:3 https://doi.org/10.4038/tar.v28i3.8231 kostenfrei https://doaj.org/article/eee248f32f6f441bad824074c06cf475 kostenfrei https://tar.sljol.info/articles/8231 kostenfrei https://doaj.org/toc/1016-1422 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 28 2017 3
spelling	10.4038/tar.v28i3.8231 doi (DE-627)DOAJ064622428 (DE-599)DOAJeee248f32f6f441bad824074c06cf475 DE-627 ger DE-627 rakwb eng T. Liyanage verfasserin aut Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species. cinnamomum, essential oil, true cinnamon, wild cinnamon Agriculture S T. Madhujith verfasserin aut K. G. G. Wijesinghe verfasserin aut In Tropical Agricultural Research Postgraduate Institute of Agriculture, University of Peradeniya, 2019 28(2017), 3 (DE-627)684963523 (DE-600)2648923-5 27060233 nnns volume:28 year:2017 number:3 https://doi.org/10.4038/tar.v28i3.8231 kostenfrei https://doaj.org/article/eee248f32f6f441bad824074c06cf475 kostenfrei https://tar.sljol.info/articles/8231 kostenfrei https://doaj.org/toc/1016-1422 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 28 2017 3
allfields_unstemmed	10.4038/tar.v28i3.8231 doi (DE-627)DOAJ064622428 (DE-599)DOAJeee248f32f6f441bad824074c06cf475 DE-627 ger DE-627 rakwb eng T. Liyanage verfasserin aut Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species. cinnamomum, essential oil, true cinnamon, wild cinnamon Agriculture S T. Madhujith verfasserin aut K. G. G. Wijesinghe verfasserin aut In Tropical Agricultural Research Postgraduate Institute of Agriculture, University of Peradeniya, 2019 28(2017), 3 (DE-627)684963523 (DE-600)2648923-5 27060233 nnns volume:28 year:2017 number:3 https://doi.org/10.4038/tar.v28i3.8231 kostenfrei https://doaj.org/article/eee248f32f6f441bad824074c06cf475 kostenfrei https://tar.sljol.info/articles/8231 kostenfrei https://doaj.org/toc/1016-1422 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 28 2017 3
allfieldsGer	10.4038/tar.v28i3.8231 doi (DE-627)DOAJ064622428 (DE-599)DOAJeee248f32f6f441bad824074c06cf475 DE-627 ger DE-627 rakwb eng T. Liyanage verfasserin aut Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species. cinnamomum, essential oil, true cinnamon, wild cinnamon Agriculture S T. Madhujith verfasserin aut K. G. G. Wijesinghe verfasserin aut In Tropical Agricultural Research Postgraduate Institute of Agriculture, University of Peradeniya, 2019 28(2017), 3 (DE-627)684963523 (DE-600)2648923-5 27060233 nnns volume:28 year:2017 number:3 https://doi.org/10.4038/tar.v28i3.8231 kostenfrei https://doaj.org/article/eee248f32f6f441bad824074c06cf475 kostenfrei https://tar.sljol.info/articles/8231 kostenfrei https://doaj.org/toc/1016-1422 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 28 2017 3
allfieldsSound	10.4038/tar.v28i3.8231 doi (DE-627)DOAJ064622428 (DE-599)DOAJeee248f32f6f441bad824074c06cf475 DE-627 ger DE-627 rakwb eng T. Liyanage verfasserin aut Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species. cinnamomum, essential oil, true cinnamon, wild cinnamon Agriculture S T. Madhujith verfasserin aut K. G. G. Wijesinghe verfasserin aut In Tropical Agricultural Research Postgraduate Institute of Agriculture, University of Peradeniya, 2019 28(2017), 3 (DE-627)684963523 (DE-600)2648923-5 27060233 nnns volume:28 year:2017 number:3 https://doi.org/10.4038/tar.v28i3.8231 kostenfrei https://doaj.org/article/eee248f32f6f441bad824074c06cf475 kostenfrei https://tar.sljol.info/articles/8231 kostenfrei https://doaj.org/toc/1016-1422 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 28 2017 3
language	English
source	In Tropical Agricultural Research 28(2017), 3 volume:28 year:2017 number:3
sourceStr	In Tropical Agricultural Research 28(2017), 3 volume:28 year:2017 number:3
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	cinnamomum, essential oil, true cinnamon, wild cinnamon Agriculture S
isfreeaccess_bool	true
container_title	Tropical Agricultural Research
authorswithroles_txt_mv	T. Liyanage @@aut@@ T. Madhujith @@aut@@ K. G. G. Wijesinghe @@aut@@
publishDateDaySort_date	2017-01-01T00:00:00Z
hierarchy_top_id	684963523
id	DOAJ064622428
language_de	englisch
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Liyanage</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p&lt;0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. 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author	T. Liyanage
spellingShingle	T. Liyanage misc cinnamomum, essential oil, true cinnamon, wild cinnamon misc Agriculture misc S Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka
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topic_title	Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka cinnamomum, essential oil, true cinnamon, wild cinnamon
topic	misc cinnamomum, essential oil, true cinnamon, wild cinnamon misc Agriculture misc S
topic_unstemmed	misc cinnamomum, essential oil, true cinnamon, wild cinnamon misc Agriculture misc S
topic_browse	misc cinnamomum, essential oil, true cinnamon, wild cinnamon misc Agriculture misc S
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title	Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka
ctrlnum	(DE-627)DOAJ064622428 (DE-599)DOAJeee248f32f6f441bad824074c06cf475
title_full	Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka
author_sort	T. Liyanage
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author_browse	T. Liyanage T. Madhujith K. G. G. Wijesinghe
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title_sort	comparative study on major chemical constituents in volatile oil of true cinnamon (<i<cinnamomum verum</i< presl. syn. <i<c. zeylanicum</i< blum.) and five wild cinnamon species grown in sri lanka
title_auth	Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka
abstract	The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species.
abstractGer	The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species.
abstract_unstemmed	The genus <em<Cinnamomum</em< has 250 species distributed from South, East and South East Asia to Australia. There are eight species of cinnamon grown in Sri Lanka, of which, <em<Cinnamomum verum</em< Pres1 (<em<syn. C. zeylanicum Blume</em<) which is widely cultivated in the country. In addition, seven other species of wild cinnamon are also grown which are endemic to Sri Lanka which are considered wild cinnamon. In this study, six <em<Cinnamomum</em< species were selected namely <em<Cinnamomum verum, Cinnamomum dubium</em< Nees (Sinhala: Sewel Kurundu or Wal Kurundu), <em<Cinnamomum citriodorum</em< (Sinhala: Pangiri Kurundu), <em<Cinnamomum rivulorum</em< Kostermans, <em<Cinnamomum sinharajense</em< Kostermans, <em<Cinnamomum capparu-corende</em< (Sinhala: Kapuru Kurundu). Much work has been carried out with <em<Cinnamomum verum</em<, however, work on wild cinnamon varieties is scanty. In this backdrop, this study was carried out to identify and quantify the major chemical constituents of volatile oils obtained from bark and leaves of wild and true cinnamon species cultivated or grown in Sri Lanka. It was revealed that leaf oil of Cinnamomum verum contains significantly (p<0.05) higher percentage of volatile oil (3.23%). The highest bark oil content (3.53%) was observed in <em<Cinnamomum sinharajense</em<, the lowest leaf oil (0.41%) and stem bark oil (0.51%) contents were observed in the <em<Cinnamomum rivulorum</em<. Fifteen major volatile chemical constituents were identified by Liquid Gas Chromatographic analysis in the essential oils obtained from bark and leaf of different cinnamon species. The highest cinnamaldehyde content (67.57%) was observed in <em<Cinnamomum verum</em<. <em<Cinnamomum sinharajense</em< contained comparatively higher amount of cinnamaldehyde (57.46%) than the other wild cinnamon species. The highest euginol content (87.53%) was observed in Cinnamomum sinharajense leaf. When compared with the chemical composition of <em<Cinnamomum dubium</em< leaf oil, geraniol was the most abundant (24.05%) among the volatile chemical constituents. β-Caryophyllene (41.31%) was identified in <em<Cinnamomum dubium</em< stem bark oil. The highest Euginol (22.29%) content was present in essential oil obtained from <em<Cinnamomum rivulorum</em< stem bark which was not observed in other cinnamon species.
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title_short	Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka
url	https://doi.org/10.4038/tar.v28i3.8231 https://doaj.org/article/eee248f32f6f441bad824074c06cf475 https://tar.sljol.info/articles/8231 https://doaj.org/toc/1016-1422
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Comparative study on major chemical constituents in volatile oil of true cinnamon (<i<Cinnamomum verum</i< Presl. syn. <i<C. zeylanicum</i< Blum.) and five wild cinnamon species grown in Sri Lanka

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