Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais

Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calciu...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Amanda Laís Alves Almeida Nascimento [verfasserIn] Igor Viana Brandi [verfasserIn] Carla Adriana Ferreira Durães [verfasserIn] Juliana Pinto de Lima [verfasserIn] Sandro Braga Soares [verfasserIn] Bruna Mara Aparecida de Carvalho Mesquita [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch ; Portugiesisch

Erschienen:	2020

Schlagwörter:	Bioactive compounds Micronutrients Fruit pulp Araticum Buriti Coquinho azedo Cagaita Cajá

Übergeordnetes Werk:	In: Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL), 2012, 23(2020)
Übergeordnetes Werk:	volume:23 ; year:2020

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1590/1981-6723.29619

Katalog-ID:	DOAJ064952819

Internformat


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spelling	10.1590/1981-6723.29619 doi (DE-627)DOAJ064952819 (DE-599)DOAJae85b0fa222748a9ad67eb8b32d05afc DE-627 ger DE-627 rakwb eng spa por TX341-641 Amanda Laís Alves Almeida Nascimento verfasserin aut Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calcium levels in the Araticum pulp are 9.35 mg/100 g and the iron content was 4.78 mg/100 g. In cagaita pulp, the calcium content was 15.35 mg/100 g and magnesium content was 66.00 mg/100 g. The iron content present in coquinho pulp was 11.47 mg/100 g and in cagaita it was 11.53 mg/100 g. The extracts with the highest contents of total phenolic compounds were araticum (433.80 mg GAE/g) and coquinho (173.5 mg GAE/g). Araticum pulp had the highest antioxidant potential because it had the lowest EC50 (0.04 mg/mL). The results presented here demonstrate the great potential of the fruits of the Cerrado in terms of rich mineral nutrients and bioactive compounds. Bioactive compounds Micronutrients Fruit pulp Araticum Buriti Coquinho azedo Cagaita Cajá Nutrition. Foods and food supply Igor Viana Brandi verfasserin aut Carla Adriana Ferreira Durães verfasserin aut Juliana Pinto de Lima verfasserin aut Sandro Braga Soares verfasserin aut Bruna Mara Aparecida de Carvalho Mesquita verfasserin aut In Brazilian Journal of Food Technology Instituto de Tecnologia de Alimentos (ITAL), 2012 23(2020) (DE-627)551140208 (DE-600)2399959-7 19816723 nnns volume:23 year:2020 https://doi.org/10.1590/1981-6723.29619 kostenfrei https://doaj.org/article/ae85b0fa222748a9ad67eb8b32d05afc kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100479&tlng=en kostenfrei https://doaj.org/toc/1981-6723 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 2020
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allfieldsGer	10.1590/1981-6723.29619 doi (DE-627)DOAJ064952819 (DE-599)DOAJae85b0fa222748a9ad67eb8b32d05afc DE-627 ger DE-627 rakwb eng spa por TX341-641 Amanda Laís Alves Almeida Nascimento verfasserin aut Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calcium levels in the Araticum pulp are 9.35 mg/100 g and the iron content was 4.78 mg/100 g. In cagaita pulp, the calcium content was 15.35 mg/100 g and magnesium content was 66.00 mg/100 g. The iron content present in coquinho pulp was 11.47 mg/100 g and in cagaita it was 11.53 mg/100 g. The extracts with the highest contents of total phenolic compounds were araticum (433.80 mg GAE/g) and coquinho (173.5 mg GAE/g). Araticum pulp had the highest antioxidant potential because it had the lowest EC50 (0.04 mg/mL). The results presented here demonstrate the great potential of the fruits of the Cerrado in terms of rich mineral nutrients and bioactive compounds. Bioactive compounds Micronutrients Fruit pulp Araticum Buriti Coquinho azedo Cagaita Cajá Nutrition. Foods and food supply Igor Viana Brandi verfasserin aut Carla Adriana Ferreira Durães verfasserin aut Juliana Pinto de Lima verfasserin aut Sandro Braga Soares verfasserin aut Bruna Mara Aparecida de Carvalho Mesquita verfasserin aut In Brazilian Journal of Food Technology Instituto de Tecnologia de Alimentos (ITAL), 2012 23(2020) (DE-627)551140208 (DE-600)2399959-7 19816723 nnns volume:23 year:2020 https://doi.org/10.1590/1981-6723.29619 kostenfrei https://doaj.org/article/ae85b0fa222748a9ad67eb8b32d05afc kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100479&tlng=en kostenfrei https://doaj.org/toc/1981-6723 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 2020
allfieldsSound	10.1590/1981-6723.29619 doi (DE-627)DOAJ064952819 (DE-599)DOAJae85b0fa222748a9ad67eb8b32d05afc DE-627 ger DE-627 rakwb eng spa por TX341-641 Amanda Laís Alves Almeida Nascimento verfasserin aut Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calcium levels in the Araticum pulp are 9.35 mg/100 g and the iron content was 4.78 mg/100 g. In cagaita pulp, the calcium content was 15.35 mg/100 g and magnesium content was 66.00 mg/100 g. The iron content present in coquinho pulp was 11.47 mg/100 g and in cagaita it was 11.53 mg/100 g. The extracts with the highest contents of total phenolic compounds were araticum (433.80 mg GAE/g) and coquinho (173.5 mg GAE/g). Araticum pulp had the highest antioxidant potential because it had the lowest EC50 (0.04 mg/mL). The results presented here demonstrate the great potential of the fruits of the Cerrado in terms of rich mineral nutrients and bioactive compounds. Bioactive compounds Micronutrients Fruit pulp Araticum Buriti Coquinho azedo Cagaita Cajá Nutrition. Foods and food supply Igor Viana Brandi verfasserin aut Carla Adriana Ferreira Durães verfasserin aut Juliana Pinto de Lima verfasserin aut Sandro Braga Soares verfasserin aut Bruna Mara Aparecida de Carvalho Mesquita verfasserin aut In Brazilian Journal of Food Technology Instituto de Tecnologia de Alimentos (ITAL), 2012 23(2020) (DE-627)551140208 (DE-600)2399959-7 19816723 nnns volume:23 year:2020 https://doi.org/10.1590/1981-6723.29619 kostenfrei https://doaj.org/article/ae85b0fa222748a9ad67eb8b32d05afc kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100479&tlng=en kostenfrei https://doaj.org/toc/1981-6723 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 2020
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callnumber-first	T - Technology
author	Amanda Laís Alves Almeida Nascimento
spellingShingle	Amanda Laís Alves Almeida Nascimento misc TX341-641 misc Bioactive compounds misc Micronutrients misc Fruit pulp misc Araticum misc Buriti misc Coquinho azedo misc Cagaita misc Cajá misc Nutrition. Foods and food supply Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
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topic_title	TX341-641 Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais Bioactive compounds Micronutrients Fruit pulp Araticum Buriti Coquinho azedo Cagaita Cajá
topic	misc TX341-641 misc Bioactive compounds misc Micronutrients misc Fruit pulp misc Araticum misc Buriti misc Coquinho azedo misc Cagaita misc Cajá misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc Bioactive compounds misc Micronutrients misc Fruit pulp misc Araticum misc Buriti misc Coquinho azedo misc Cagaita misc Cajá misc Nutrition. Foods and food supply
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title	Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
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title_full	Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
author_sort	Amanda Laís Alves Almeida Nascimento
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author_browse	Amanda Laís Alves Almeida Nascimento Igor Viana Brandi Carla Adriana Ferreira Durães Juliana Pinto de Lima Sandro Braga Soares Bruna Mara Aparecida de Carvalho Mesquita
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author-letter	Amanda Laís Alves Almeida Nascimento
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title_sort	chemical characterization and antioxidant potential of native fruits of the cerrado of northern minas gerais
callnumber	TX341-641
title_auth	Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
abstract	Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calcium levels in the Araticum pulp are 9.35 mg/100 g and the iron content was 4.78 mg/100 g. In cagaita pulp, the calcium content was 15.35 mg/100 g and magnesium content was 66.00 mg/100 g. The iron content present in coquinho pulp was 11.47 mg/100 g and in cagaita it was 11.53 mg/100 g. The extracts with the highest contents of total phenolic compounds were araticum (433.80 mg GAE/g) and coquinho (173.5 mg GAE/g). Araticum pulp had the highest antioxidant potential because it had the lowest EC50 (0.04 mg/mL). The results presented here demonstrate the great potential of the fruits of the Cerrado in terms of rich mineral nutrients and bioactive compounds.
abstractGer	Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calcium levels in the Araticum pulp are 9.35 mg/100 g and the iron content was 4.78 mg/100 g. In cagaita pulp, the calcium content was 15.35 mg/100 g and magnesium content was 66.00 mg/100 g. The iron content present in coquinho pulp was 11.47 mg/100 g and in cagaita it was 11.53 mg/100 g. The extracts with the highest contents of total phenolic compounds were araticum (433.80 mg GAE/g) and coquinho (173.5 mg GAE/g). Araticum pulp had the highest antioxidant potential because it had the lowest EC50 (0.04 mg/mL). The results presented here demonstrate the great potential of the fruits of the Cerrado in terms of rich mineral nutrients and bioactive compounds.
abstract_unstemmed	Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calcium levels in the Araticum pulp are 9.35 mg/100 g and the iron content was 4.78 mg/100 g. In cagaita pulp, the calcium content was 15.35 mg/100 g and magnesium content was 66.00 mg/100 g. The iron content present in coquinho pulp was 11.47 mg/100 g and in cagaita it was 11.53 mg/100 g. The extracts with the highest contents of total phenolic compounds were araticum (433.80 mg GAE/g) and coquinho (173.5 mg GAE/g). Araticum pulp had the highest antioxidant potential because it had the lowest EC50 (0.04 mg/mL). The results presented here demonstrate the great potential of the fruits of the Cerrado in terms of rich mineral nutrients and bioactive compounds.
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title_short	Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
url	https://doi.org/10.1590/1981-6723.29619 https://doaj.org/article/ae85b0fa222748a9ad67eb8b32d05afc http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100479&tlng=en https://doaj.org/toc/1981-6723
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author2	Igor Viana Brandi Carla Adriana Ferreira Durães Juliana Pinto de Lima Sandro Braga Soares Bruna Mara Aparecida de Carvalho Mesquita
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up_date	2024-07-04T00:57:44.594Z
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Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais

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