Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases

O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Jacinta Diva Ferrugem Gomes [verfasserIn] Soraia Marques Putrino [verfasserIn] Milena dos Reis Martelli [verfasserIn] Mariane de Paula Ishi [verfasserIn] Paulo José do Amaral Sobral [verfasserIn] Romualdo Shigueo Fukushima [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2007

Schlagwörter:	desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs

Übergeordnetes Werk:	In: Acta Scientiarum: Animal Sciences - Editora da Universidade Estadual de Maringá (Eduem), 2008, 29(2007), 3, Seite 261-266
Übergeordnetes Werk:	volume:29 ; year:2007 ; number:3 ; pages:261-266

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ06658552X

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520			\|a O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance.
650		4	\|a desempenho zootécnico
650		4	\|a fases de desenvolvimento
650		4	\|a genética moderna
650		4	\|a linhagens comerciais
650		4	\|a órgãos digestivos
650		4	\|a órgãos não-digestivos
650		4	\|a Growth performance
650		4	\|a development phases
650		4	\|a modern genetics
650		4	\|a commercial hybrids
650		4	\|a digestive organs
650		4	\|a non-digestive organs
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allfields	(DE-627)DOAJ06658552X (DE-599)DOAJ2aad7c710038484481435ba9ec520c05 DE-627 ger DE-627 rakwb eng SF1-1100 Jacinta Diva Ferrugem Gomes verfasserin aut Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance. desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs Animal culture Soraia Marques Putrino verfasserin aut Milena dos Reis Martelli verfasserin aut Mariane de Paula Ishi verfasserin aut Paulo José do Amaral Sobral verfasserin aut Romualdo Shigueo Fukushima verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 29(2007), 3, Seite 261-266 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:29 year:2007 number:3 pages:261-266 https://doaj.org/article/2aad7c710038484481435ba9ec520c05 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/553/316 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 29 2007 3 261-266
spelling	(DE-627)DOAJ06658552X (DE-599)DOAJ2aad7c710038484481435ba9ec520c05 DE-627 ger DE-627 rakwb eng SF1-1100 Jacinta Diva Ferrugem Gomes verfasserin aut Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance. desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs Animal culture Soraia Marques Putrino verfasserin aut Milena dos Reis Martelli verfasserin aut Mariane de Paula Ishi verfasserin aut Paulo José do Amaral Sobral verfasserin aut Romualdo Shigueo Fukushima verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 29(2007), 3, Seite 261-266 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:29 year:2007 number:3 pages:261-266 https://doaj.org/article/2aad7c710038484481435ba9ec520c05 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/553/316 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 29 2007 3 261-266
allfields_unstemmed	(DE-627)DOAJ06658552X (DE-599)DOAJ2aad7c710038484481435ba9ec520c05 DE-627 ger DE-627 rakwb eng SF1-1100 Jacinta Diva Ferrugem Gomes verfasserin aut Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance. desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs Animal culture Soraia Marques Putrino verfasserin aut Milena dos Reis Martelli verfasserin aut Mariane de Paula Ishi verfasserin aut Paulo José do Amaral Sobral verfasserin aut Romualdo Shigueo Fukushima verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 29(2007), 3, Seite 261-266 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:29 year:2007 number:3 pages:261-266 https://doaj.org/article/2aad7c710038484481435ba9ec520c05 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/553/316 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 29 2007 3 261-266
allfieldsGer	(DE-627)DOAJ06658552X (DE-599)DOAJ2aad7c710038484481435ba9ec520c05 DE-627 ger DE-627 rakwb eng SF1-1100 Jacinta Diva Ferrugem Gomes verfasserin aut Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance. desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs Animal culture Soraia Marques Putrino verfasserin aut Milena dos Reis Martelli verfasserin aut Mariane de Paula Ishi verfasserin aut Paulo José do Amaral Sobral verfasserin aut Romualdo Shigueo Fukushima verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 29(2007), 3, Seite 261-266 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:29 year:2007 number:3 pages:261-266 https://doaj.org/article/2aad7c710038484481435ba9ec520c05 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/553/316 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 29 2007 3 261-266
allfieldsSound	(DE-627)DOAJ06658552X (DE-599)DOAJ2aad7c710038484481435ba9ec520c05 DE-627 ger DE-627 rakwb eng SF1-1100 Jacinta Diva Ferrugem Gomes verfasserin aut Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance. desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs Animal culture Soraia Marques Putrino verfasserin aut Milena dos Reis Martelli verfasserin aut Mariane de Paula Ishi verfasserin aut Paulo José do Amaral Sobral verfasserin aut Romualdo Shigueo Fukushima verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 29(2007), 3, Seite 261-266 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:29 year:2007 number:3 pages:261-266 https://doaj.org/article/2aad7c710038484481435ba9ec520c05 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/553/316 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 29 2007 3 261-266
language	English
source	In Acta Scientiarum: Animal Sciences 29(2007), 3, Seite 261-266 volume:29 year:2007 number:3 pages:261-266
sourceStr	In Acta Scientiarum: Animal Sciences 29(2007), 3, Seite 261-266 volume:29 year:2007 number:3 pages:261-266
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs Animal culture
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container_title	Acta Scientiarum: Animal Sciences
authorswithroles_txt_mv	Jacinta Diva Ferrugem Gomes @@aut@@ Soraia Marques Putrino @@aut@@ Milena dos Reis Martelli @@aut@@ Mariane de Paula Ishi @@aut@@ Paulo José do Amaral Sobral @@aut@@ Romualdo Shigueo Fukushima @@aut@@
publishDateDaySort_date	2007-01-01T00:00:00Z
hierarchy_top_id	627247059
id	DOAJ06658552X
language_de	englisch
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Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. 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callnumber-first	S - Agriculture
author	Jacinta Diva Ferrugem Gomes
spellingShingle	Jacinta Diva Ferrugem Gomes misc SF1-1100 misc desempenho zootécnico misc fases de desenvolvimento misc genética moderna misc linhagens comerciais misc órgãos digestivos misc órgãos não-digestivos misc Growth performance misc development phases misc modern genetics misc commercial hybrids misc digestive organs misc non-digestive organs misc Animal culture Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases
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topic_title	SF1-1100 Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases desempenho zootécnico fases de desenvolvimento genética moderna linhagens comerciais órgãos digestivos órgãos não-digestivos Growth performance development phases modern genetics commercial hybrids digestive organs non-digestive organs
topic	misc SF1-1100 misc desempenho zootécnico misc fases de desenvolvimento misc genética moderna misc linhagens comerciais misc órgãos digestivos misc órgãos não-digestivos misc Growth performance misc development phases misc modern genetics misc commercial hybrids misc digestive organs misc non-digestive organs misc Animal culture
topic_unstemmed	misc SF1-1100 misc desempenho zootécnico misc fases de desenvolvimento misc genética moderna misc linhagens comerciais misc órgãos digestivos misc órgãos não-digestivos misc Growth performance misc development phases misc modern genetics misc commercial hybrids misc digestive organs misc non-digestive organs misc Animal culture
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title	Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases
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title_full	Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases
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author_browse	Jacinta Diva Ferrugem Gomes Soraia Marques Putrino Milena dos Reis Martelli Mariane de Paula Ishi Paulo José do Amaral Sobral Romualdo Shigueo Fukushima
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title_sort	morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases
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title_auth	Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases
abstract	O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance.
abstractGer	O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance.
abstract_unstemmed	O melhoramento genético de suínos levou ao surgimento de diversas linhagens suínas que apresentam elevada capacidade de desenvolvimento de massa muscular. Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance.
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title_short	Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases
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Entretanto, pouco se sabe cientificamente sobre a morfologia de órgãos destes animais, conhecimento que ajuda a elucidar características relacionadas ao desempenho zootécnico como ganho de peso e conversão alimentar em carne magra. Objetivou-se, assim, comparar a morfologia dos órgãos digestivos e não-digestivos de suínos de linhagens modernas ao final das fases de Crescimentos Ie II, Terminação e Pós-terminação. O peso dos órgãos em relação ao peso vivo diminuiu significativamente (p < 0,01) com o desenvolvimento corporal. A morfologia dos órgãos digestivos diferiu significativamente (p < 0,06) entre as linhagens, demonstrando diferentes capacidades digestivas e, possivelmente, consumo e eficiência alimentares das linhagens utilizadas. Foi observada também diferença significativa (p < 0,06) quanto ao comprimento dointestino delgado, o que pode ser indicativo para maior desenvolvimento dos tecidos corporais devido a maior área de exposição dos alimentos às células absortivas intestinais. Portanto, faz-se necessário o conhecimento detalhado da morfologia dos órgãos das linhagens, uma vez que estas características contribuem para o desempenho zootécnico dos animais.<br<<br<The genetic market makes use of various modern swine genotypes that present high capacity for muscular mass development. These genetic lines have been used in swine production without existing scientificinformation about morphology, knowledge that can elucidate factors related to growth performance, such as weight gain and food conversion in lean meat yield. The aim of this experiment was to compare the morphology of digestive and non-digestive organs of moderngenotypes. At the end of the phases: Growing I, Growing II, Finishing and Post-finishing, the pigs were slaughtered and the organs were weighed. The weight of the organs decreased (p < 0.01) with body development, in agreement with the biological growth of the animals. The morphology of the digestive organs were different (p < 0.06) among lineages, which showed that differences can exist, mainly regarding digestive capacity and, possibly, food intake and efficiency. The length of the small intestine was different (p < 0.06) among lines, which can be an indicative of increased body development due to an extended food exposition area to intestinalcells. The scientific knowledge of swine lines morphology is important because this information can contribute to animal growth performance.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">desempenho zootécnico</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">fases de desenvolvimento</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">genética moderna</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">linhagens comerciais</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">órgãos digestivos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">órgãos não-digestivos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Growth performance</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">development phases</subfield></datafield><datafield tag="650" ind1=" " 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Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação = Morphology of digestive and non-digestive organs of pigs from modern lineages during growth, finishing and post-finishing phases

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