Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp.

Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zing...
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Gespeichert in:

Autor*in:	Imbang Dwi Rahayu [verfasserIn] WAHYU WIDODO [verfasserIn] INDAH PRIHARTINI [verfasserIn] ARIS WINAYA [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet

Übergeordnetes Werk:	In: Biodiversitas - MBI & UNS Solo, 2012, 20(2019), 11
Übergeordnetes Werk:	volume:20 ; year:2019 ; number:11

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.13057/biodiv/d201127

Katalog-ID:	DOAJ066730562

Internformat


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allfields	10.13057/biodiv/d201127 doi (DE-627)DOAJ066730562 (DE-599)DOAJe43c95c58ae24a37b74ac1f8020983e6 DE-627 ger DE-627 rakwb eng QH301-705.5 Imbang Dwi Rahayu verfasserin aut Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration. foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet Biology (General) WAHYU WIDODO verfasserin aut INDAH PRIHARTINI verfasserin aut ARIS WINAYA verfasserin aut In Biodiversitas MBI & UNS Solo, 2012 20(2019), 11 (DE-627)718603699 (DE-600)2660049-3 20854722 nnns volume:20 year:2019 number:11 https://doi.org/10.13057/biodiv/d201127 kostenfrei https://doaj.org/article/e43c95c58ae24a37b74ac1f8020983e6 kostenfrei https://smujo.id/biodiv/article/view/4591 kostenfrei https://doaj.org/toc/1412-033X Journal toc kostenfrei https://doaj.org/toc/2085-4722 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2019 11
spelling	10.13057/biodiv/d201127 doi (DE-627)DOAJ066730562 (DE-599)DOAJe43c95c58ae24a37b74ac1f8020983e6 DE-627 ger DE-627 rakwb eng QH301-705.5 Imbang Dwi Rahayu verfasserin aut Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration. foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet Biology (General) WAHYU WIDODO verfasserin aut INDAH PRIHARTINI verfasserin aut ARIS WINAYA verfasserin aut In Biodiversitas MBI & UNS Solo, 2012 20(2019), 11 (DE-627)718603699 (DE-600)2660049-3 20854722 nnns volume:20 year:2019 number:11 https://doi.org/10.13057/biodiv/d201127 kostenfrei https://doaj.org/article/e43c95c58ae24a37b74ac1f8020983e6 kostenfrei https://smujo.id/biodiv/article/view/4591 kostenfrei https://doaj.org/toc/1412-033X Journal toc kostenfrei https://doaj.org/toc/2085-4722 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2019 11
allfields_unstemmed	10.13057/biodiv/d201127 doi (DE-627)DOAJ066730562 (DE-599)DOAJe43c95c58ae24a37b74ac1f8020983e6 DE-627 ger DE-627 rakwb eng QH301-705.5 Imbang Dwi Rahayu verfasserin aut Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration. foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet Biology (General) WAHYU WIDODO verfasserin aut INDAH PRIHARTINI verfasserin aut ARIS WINAYA verfasserin aut In Biodiversitas MBI & UNS Solo, 2012 20(2019), 11 (DE-627)718603699 (DE-600)2660049-3 20854722 nnns volume:20 year:2019 number:11 https://doi.org/10.13057/biodiv/d201127 kostenfrei https://doaj.org/article/e43c95c58ae24a37b74ac1f8020983e6 kostenfrei https://smujo.id/biodiv/article/view/4591 kostenfrei https://doaj.org/toc/1412-033X Journal toc kostenfrei https://doaj.org/toc/2085-4722 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2019 11
allfieldsGer	10.13057/biodiv/d201127 doi (DE-627)DOAJ066730562 (DE-599)DOAJe43c95c58ae24a37b74ac1f8020983e6 DE-627 ger DE-627 rakwb eng QH301-705.5 Imbang Dwi Rahayu verfasserin aut Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration. foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet Biology (General) WAHYU WIDODO verfasserin aut INDAH PRIHARTINI verfasserin aut ARIS WINAYA verfasserin aut In Biodiversitas MBI & UNS Solo, 2012 20(2019), 11 (DE-627)718603699 (DE-600)2660049-3 20854722 nnns volume:20 year:2019 number:11 https://doi.org/10.13057/biodiv/d201127 kostenfrei https://doaj.org/article/e43c95c58ae24a37b74ac1f8020983e6 kostenfrei https://smujo.id/biodiv/article/view/4591 kostenfrei https://doaj.org/toc/1412-033X Journal toc kostenfrei https://doaj.org/toc/2085-4722 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2019 11
allfieldsSound	10.13057/biodiv/d201127 doi (DE-627)DOAJ066730562 (DE-599)DOAJe43c95c58ae24a37b74ac1f8020983e6 DE-627 ger DE-627 rakwb eng QH301-705.5 Imbang Dwi Rahayu verfasserin aut Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration. foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet Biology (General) WAHYU WIDODO verfasserin aut INDAH PRIHARTINI verfasserin aut ARIS WINAYA verfasserin aut In Biodiversitas MBI & UNS Solo, 2012 20(2019), 11 (DE-627)718603699 (DE-600)2660049-3 20854722 nnns volume:20 year:2019 number:11 https://doi.org/10.13057/biodiv/d201127 kostenfrei https://doaj.org/article/e43c95c58ae24a37b74ac1f8020983e6 kostenfrei https://smujo.id/biodiv/article/view/4591 kostenfrei https://doaj.org/toc/1412-033X Journal toc kostenfrei https://doaj.org/toc/2085-4722 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 20 2019 11
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author	Imbang Dwi Rahayu
spellingShingle	Imbang Dwi Rahayu misc QH301-705.5 misc foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet misc Biology (General) Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp.
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topic_title	QH301-705.5 Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet
topic	misc QH301-705.5 misc foodborne disease, phytobiotics, salmonella enteritidis, salmonella typhimurium, zingiber zerumbet misc Biology (General)
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title	Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp.
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title_full	Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp
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title_sort	antibacterial activity of ethanolic extracts from zingiber zerumbet rhizome against salmonella spp
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title_auth	Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp.
abstract	Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration.
abstractGer	Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration.
abstract_unstemmed	Abstract. Rahayu ID, Widodo W, Prihartini I, Winaya A. 2019. Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp. Biodiversitas 20: 3322-3327. The study aimed at investigating the antibacterial activity of ethanolic extracts of the Lempuyang Gajah (Zingiber zerumbet (L.) Smith) rhizome against Salmonella enteritidis ATCC 31194 and S. typhimurium ATCC 23564. An experimental method was employed for testing the antibacterial activity, with a completely randomized design (CRD) of factorial patterns. Factor I, ethanol concentrations which consisted of 45%; 70% and 95%, while factor II was the concentration of extracts, i.e 0%; 2.5%; 5%; 7.5% and 10%. The phytochemical screening results showed that the Z. zerumbet extracts with 45% and 70% ethanol, contained alkaloids, tannins, terpenoids, and saponins; however, the-95%-ethanol did not result in any saponins, but flavonoids instead. Meanwhile, the chromatogram patterns of all extracts showed zerumbone is a dominant compound. Extraction of Z. zerumbet using 95% ethanol has higher antibacterial activity against S. enteritidis than S. typhimurium. The extract with 10% concentration gave the highest antibacterial activity than other concentrations. It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis. Whereas S. typhimurium is effectively inhibited by extracts with 45% ethanol and 7.5% extract concentration.
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title_short	Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp.
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Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp.

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