Nutrient suppression in passion fruit species: an approach to leaf development and morphology

The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these o...
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Autor*in:	Lucas Aparecido Manzani Lisboa [verfasserIn] José Carlos Cavichioli [verfasserIn] Rodrigo Vitorino [verfasserIn] Paulo Alexandre Monteiro de Figueiredo [verfasserIn] Ronaldo da Silva Viana [verfasserIn]

Format:	E-Artikel
Sprache:	Portugiesisch

Erschienen:	2021

Schlagwörter:	Passiflora gibertii plant morphology plant nutrition Passiflora edulis

Übergeordnetes Werk:	In: Colloquium Agrariae - University of Western Sao Paulo, UNOESTE, 2013, 17(2021), 3
Übergeordnetes Werk:	volume:17 ; year:2021 ; number:3

Links:	Link aufrufen Link aufrufen Journal toc

Katalog-ID:	DOAJ066955254

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allfieldsSound	(DE-627)DOAJ066955254 (DE-599)DOAJ4e7ef5659d1f496fb4103b242c60f7b9 DE-627 ger DE-627 rakwb por S1-972 Lucas Aparecido Manzani Lisboa verfasserin aut Nutrient suppression in passion fruit species: an approach to leaf development and morphology 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these organs mainly in the its size and shape. This work aimed to know the effects caused by the suppression of nutrients in passion fruit species with an approach on their development and leaf morphology. The experimental design was completely randomized (DIC) in a 2x6 factorial scheme where the first factor was composed of two passion fruit species: P. gibertii and P. edulis, interacting with the availability of nutrients, that is, a control group with the supply of all nutrients, with nitrogen suppression (N); phosphorus (P); potassium (K); magnesium (Mg) and iron (Fe), totaling 12 treatments with four replications totaling 48 plots or plastic vessels per experiment. The species P. edulis showed better responses to the variables of development and leaf morphology. The species P. gibertii is more susceptible to nutrient deficiency and showed changes in the color and shape of its leaves with the restriction of nutrients. The nutrients Fe and Mg caused greater restrictions on the development and leaf morphology of passion fruit species. It is necessary to carry out a new study with the species P. gibertii regarding the appropriate concentrations of N, P and K provided in planting and cover, as this species is used as a rootstock in commercial areas. Passiflora gibertii plant morphology plant nutrition Passiflora edulis Agriculture S Agriculture (General) José Carlos Cavichioli verfasserin aut Rodrigo Vitorino verfasserin aut Paulo Alexandre Monteiro de Figueiredo verfasserin aut Ronaldo da Silva Viana verfasserin aut In Colloquium Agrariae University of Western Sao Paulo, UNOESTE, 2013 17(2021), 3 (DE-627)669051845 (DE-600)2628994-5 18098215 nnns volume:17 year:2021 number:3 https://doaj.org/article/4e7ef5659d1f496fb4103b242c60f7b9 kostenfrei http://journal.unoeste.br/index.php/ca/article/view/3688 kostenfrei https://doaj.org/toc/1809-8215 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 17 2021 3
language	Portuguese
source	In Colloquium Agrariae 17(2021), 3 volume:17 year:2021 number:3
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topic_facet	Passiflora gibertii plant morphology plant nutrition Passiflora edulis Agriculture S Agriculture (General)
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authorswithroles_txt_mv	Lucas Aparecido Manzani Lisboa @@aut@@ José Carlos Cavichioli @@aut@@ Rodrigo Vitorino @@aut@@ Paulo Alexandre Monteiro de Figueiredo @@aut@@ Ronaldo da Silva Viana @@aut@@
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callnumber-first	S - Agriculture
author	Lucas Aparecido Manzani Lisboa
spellingShingle	Lucas Aparecido Manzani Lisboa misc S1-972 misc Passiflora gibertii misc plant morphology misc plant nutrition misc Passiflora edulis misc Agriculture misc S misc Agriculture (General) Nutrient suppression in passion fruit species: an approach to leaf development and morphology
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topic_title	S1-972 Nutrient suppression in passion fruit species: an approach to leaf development and morphology Passiflora gibertii plant morphology plant nutrition Passiflora edulis
topic	misc S1-972 misc Passiflora gibertii misc plant morphology misc plant nutrition misc Passiflora edulis misc Agriculture misc S misc Agriculture (General)
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title	Nutrient suppression in passion fruit species: an approach to leaf development and morphology
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title_full	Nutrient suppression in passion fruit species: an approach to leaf development and morphology
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title_sort	nutrient suppression in passion fruit species: an approach to leaf development and morphology
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title_auth	Nutrient suppression in passion fruit species: an approach to leaf development and morphology
abstract	The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these organs mainly in the its size and shape. This work aimed to know the effects caused by the suppression of nutrients in passion fruit species with an approach on their development and leaf morphology. The experimental design was completely randomized (DIC) in a 2x6 factorial scheme where the first factor was composed of two passion fruit species: P. gibertii and P. edulis, interacting with the availability of nutrients, that is, a control group with the supply of all nutrients, with nitrogen suppression (N); phosphorus (P); potassium (K); magnesium (Mg) and iron (Fe), totaling 12 treatments with four replications totaling 48 plots or plastic vessels per experiment. The species P. edulis showed better responses to the variables of development and leaf morphology. The species P. gibertii is more susceptible to nutrient deficiency and showed changes in the color and shape of its leaves with the restriction of nutrients. The nutrients Fe and Mg caused greater restrictions on the development and leaf morphology of passion fruit species. It is necessary to carry out a new study with the species P. gibertii regarding the appropriate concentrations of N, P and K provided in planting and cover, as this species is used as a rootstock in commercial areas.
abstractGer	The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these organs mainly in the its size and shape. This work aimed to know the effects caused by the suppression of nutrients in passion fruit species with an approach on their development and leaf morphology. The experimental design was completely randomized (DIC) in a 2x6 factorial scheme where the first factor was composed of two passion fruit species: P. gibertii and P. edulis, interacting with the availability of nutrients, that is, a control group with the supply of all nutrients, with nitrogen suppression (N); phosphorus (P); potassium (K); magnesium (Mg) and iron (Fe), totaling 12 treatments with four replications totaling 48 plots or plastic vessels per experiment. The species P. edulis showed better responses to the variables of development and leaf morphology. The species P. gibertii is more susceptible to nutrient deficiency and showed changes in the color and shape of its leaves with the restriction of nutrients. The nutrients Fe and Mg caused greater restrictions on the development and leaf morphology of passion fruit species. It is necessary to carry out a new study with the species P. gibertii regarding the appropriate concentrations of N, P and K provided in planting and cover, as this species is used as a rootstock in commercial areas.
abstract_unstemmed	The production of passion fruit in commercial areas requires a good correction of nutrients in the soil, however, with nutritional restrictions it can cause symptoms of deficiency expressed mainly in the leaves and stems, which may appear spots, reduced growth, changes in the architecture of these organs mainly in the its size and shape. This work aimed to know the effects caused by the suppression of nutrients in passion fruit species with an approach on their development and leaf morphology. The experimental design was completely randomized (DIC) in a 2x6 factorial scheme where the first factor was composed of two passion fruit species: P. gibertii and P. edulis, interacting with the availability of nutrients, that is, a control group with the supply of all nutrients, with nitrogen suppression (N); phosphorus (P); potassium (K); magnesium (Mg) and iron (Fe), totaling 12 treatments with four replications totaling 48 plots or plastic vessels per experiment. The species P. edulis showed better responses to the variables of development and leaf morphology. The species P. gibertii is more susceptible to nutrient deficiency and showed changes in the color and shape of its leaves with the restriction of nutrients. The nutrients Fe and Mg caused greater restrictions on the development and leaf morphology of passion fruit species. It is necessary to carry out a new study with the species P. gibertii regarding the appropriate concentrations of N, P and K provided in planting and cover, as this species is used as a rootstock in commercial areas.
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title_short	Nutrient suppression in passion fruit species: an approach to leaf development and morphology
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Nutrient suppression in passion fruit species: an approach to leaf development and morphology

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