Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium erythorbate and xylo-oligosaccharide had sign...
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Autor*in:	Li Yilin [verfasserIn] Shu Guowei [verfasserIn] Li Yichao [verfasserIn] Liu Yu [verfasserIn] Song Yajuan [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	optimization encapsulation yield box-behnken design viable counts oxygen scavengers prebiotics bifidobacterium bifidum bb01

Übergeordnetes Werk:	In: Acta Universitatis Cibiniensis. Series E: Food Technology - Sciendo, 2014, 22(2018), 1, Seite 3-12
Übergeordnetes Werk:	volume:22 ; year:2018 ; number:1 ; pages:3-12

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2478/aucft-2018-0001

Katalog-ID:	DOAJ067300715

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spelling	10.2478/aucft-2018-0001 doi (DE-627)DOAJ067300715 (DE-599)DOAJ9cb5c12fda71415e8373dc22fdab225d DE-627 ger DE-627 rakwb eng TP368-456 Li Yilin verfasserin aut Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium erythorbate and xylo-oligosaccharide had significant effects. Based on the previous studies, the process XC B. Bifidum BB01 microcapsules were further optimized by Box-Behnken model in this study. Response surface analysis showed that the best additive amoumt of ascorbic acid, sodium erythorbate and xylo-oligosaccharide were 3.0%, 2.36% and 4.99%, respectively. The viable counts of B. Bifidum BB01 microcapsules reached to 1.52×1010CFU/g from 1.25×1010 CFU/g, the encapsulation yield reached to 94.88% from 90% under the optimum conditions. It provided the research foundation for the afterward production and exploration of the process XC B. Bifidum BB01 microcapsules. optimization encapsulation yield box-behnken design viable counts oxygen scavengers prebiotics bifidobacterium bifidum bb01 Food processing and manufacture Shu Guowei verfasserin aut Li Yichao verfasserin aut Liu Yu verfasserin aut Song Yajuan verfasserin aut In Acta Universitatis Cibiniensis. Series E: Food Technology Sciendo, 2014 22(2018), 1, Seite 3-12 (DE-627)821386085 (DE-600)2816765-X 2344150X nnns volume:22 year:2018 number:1 pages:3-12 https://doi.org/10.2478/aucft-2018-0001 kostenfrei https://doaj.org/article/9cb5c12fda71415e8373dc22fdab225d kostenfrei https://doi.org/10.2478/aucft-2018-0001 kostenfrei https://doaj.org/toc/2344-150X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2018 1 3-12
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allfieldsSound	10.2478/aucft-2018-0001 doi (DE-627)DOAJ067300715 (DE-599)DOAJ9cb5c12fda71415e8373dc22fdab225d DE-627 ger DE-627 rakwb eng TP368-456 Li Yilin verfasserin aut Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium erythorbate and xylo-oligosaccharide had significant effects. Based on the previous studies, the process XC B. Bifidum BB01 microcapsules were further optimized by Box-Behnken model in this study. Response surface analysis showed that the best additive amoumt of ascorbic acid, sodium erythorbate and xylo-oligosaccharide were 3.0%, 2.36% and 4.99%, respectively. The viable counts of B. Bifidum BB01 microcapsules reached to 1.52×1010CFU/g from 1.25×1010 CFU/g, the encapsulation yield reached to 94.88% from 90% under the optimum conditions. It provided the research foundation for the afterward production and exploration of the process XC B. Bifidum BB01 microcapsules. optimization encapsulation yield box-behnken design viable counts oxygen scavengers prebiotics bifidobacterium bifidum bb01 Food processing and manufacture Shu Guowei verfasserin aut Li Yichao verfasserin aut Liu Yu verfasserin aut Song Yajuan verfasserin aut In Acta Universitatis Cibiniensis. Series E: Food Technology Sciendo, 2014 22(2018), 1, Seite 3-12 (DE-627)821386085 (DE-600)2816765-X 2344150X nnns volume:22 year:2018 number:1 pages:3-12 https://doi.org/10.2478/aucft-2018-0001 kostenfrei https://doaj.org/article/9cb5c12fda71415e8373dc22fdab225d kostenfrei https://doi.org/10.2478/aucft-2018-0001 kostenfrei https://doaj.org/toc/2344-150X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2018 1 3-12
language	English
source	In Acta Universitatis Cibiniensis. Series E: Food Technology 22(2018), 1, Seite 3-12 volume:22 year:2018 number:1 pages:3-12
sourceStr	In Acta Universitatis Cibiniensis. Series E: Food Technology 22(2018), 1, Seite 3-12 volume:22 year:2018 number:1 pages:3-12
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container_title	Acta Universitatis Cibiniensis. Series E: Food Technology
authorswithroles_txt_mv	Li Yilin @@aut@@ Shu Guowei @@aut@@ Li Yichao @@aut@@ Liu Yu @@aut@@ Song Yajuan @@aut@@
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callnumber-first	T - Technology
author	Li Yilin
spellingShingle	Li Yilin misc TP368-456 misc optimization misc encapsulation yield misc box-behnken design misc viable counts misc oxygen scavengers misc prebiotics misc bifidobacterium bifidum bb01 misc Food processing and manufacture Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
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topic_title	TP368-456 Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology optimization encapsulation yield box-behnken design viable counts oxygen scavengers prebiotics bifidobacterium bifidum bb01
topic	misc TP368-456 misc optimization misc encapsulation yield misc box-behnken design misc viable counts misc oxygen scavengers misc prebiotics misc bifidobacterium bifidum bb01 misc Food processing and manufacture
topic_unstemmed	misc TP368-456 misc optimization misc encapsulation yield misc box-behnken design misc viable counts misc oxygen scavengers misc prebiotics misc bifidobacterium bifidum bb01 misc Food processing and manufacture
topic_browse	misc TP368-456 misc optimization misc encapsulation yield misc box-behnken design misc viable counts misc oxygen scavengers misc prebiotics misc bifidobacterium bifidum bb01 misc Food processing and manufacture
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title	Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
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title_full	Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
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title_sort	optimization of prebiotics and oxygen scavengers for bifidobacterium bifidum bb01 microcapsules by response surface methodology
callnumber	TP368-456
title_auth	Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
abstract	The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium erythorbate and xylo-oligosaccharide had significant effects. Based on the previous studies, the process XC B. Bifidum BB01 microcapsules were further optimized by Box-Behnken model in this study. Response surface analysis showed that the best additive amoumt of ascorbic acid, sodium erythorbate and xylo-oligosaccharide were 3.0%, 2.36% and 4.99%, respectively. The viable counts of B. Bifidum BB01 microcapsules reached to 1.52×1010CFU/g from 1.25×1010 CFU/g, the encapsulation yield reached to 94.88% from 90% under the optimum conditions. It provided the research foundation for the afterward production and exploration of the process XC B. Bifidum BB01 microcapsules.
abstractGer	The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium erythorbate and xylo-oligosaccharide had significant effects. Based on the previous studies, the process XC B. Bifidum BB01 microcapsules were further optimized by Box-Behnken model in this study. Response surface analysis showed that the best additive amoumt of ascorbic acid, sodium erythorbate and xylo-oligosaccharide were 3.0%, 2.36% and 4.99%, respectively. The viable counts of B. Bifidum BB01 microcapsules reached to 1.52×1010CFU/g from 1.25×1010 CFU/g, the encapsulation yield reached to 94.88% from 90% under the optimum conditions. It provided the research foundation for the afterward production and exploration of the process XC B. Bifidum BB01 microcapsules.
abstract_unstemmed	The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium erythorbate and xylo-oligosaccharide had significant effects. Based on the previous studies, the process XC B. Bifidum BB01 microcapsules were further optimized by Box-Behnken model in this study. Response surface analysis showed that the best additive amoumt of ascorbic acid, sodium erythorbate and xylo-oligosaccharide were 3.0%, 2.36% and 4.99%, respectively. The viable counts of B. Bifidum BB01 microcapsules reached to 1.52×1010CFU/g from 1.25×1010 CFU/g, the encapsulation yield reached to 94.88% from 90% under the optimum conditions. It provided the research foundation for the afterward production and exploration of the process XC B. Bifidum BB01 microcapsules.
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title_short	Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
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