Food safety in fisheries: Application of One Health approach
Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introdu...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Jess Vergis [verfasserIn] Deepak B Rawool [verfasserIn] Satya Veer Singh Malik [verfasserIn] Sukhadeo B Barbuddhe [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
aquaculture - fisheries - food-borne illness - food safety- one health - organic pollution |
|---|
| Übergeordnetes Werk: |
In: Indian Journal of Medical Research - Wolters Kluwer Medknow Publications, 2005, 153(2021), 3, Seite 348-357 |
|---|---|
| Übergeordnetes Werk: |
volume:153 ; year:2021 ; number:3 ; pages:348-357 |
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| DOI / URN: |
10.4103/ijmr.IJMR_573_21 |
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| 520 | |a Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introduced into aquaculture throughout the production and supply chain. Also, it can originate from unsuitable farming practices, environmental pollution, and socio-cultural habits prevailing in various regions. Hence, with an increasing global population and demands for aquacultural products, assessment and regulation of food safety concerns are becoming significantly evident. Ensuring safe, secure, affordable, and quality food for all in a global context is pragmatically difficult. In this context, it is quite imperative to understand the ecology and dynamics of these hazards throughout the entire production chain in a One Health approach. Here, we discuss the issues and challenges faced in the fisheries sector as a whole and the need for a One Health approach to overcome such hurdles. | ||
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10.4103/ijmr.IJMR_573_21 doi (DE-627)DOAJ068155964 (DE-599)DOAJ155609df7ba04deda12a686d8f7e0ba0 DE-627 ger DE-627 rakwb eng Jess Vergis verfasserin aut Food safety in fisheries: Application of One Health approach 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introduced into aquaculture throughout the production and supply chain. Also, it can originate from unsuitable farming practices, environmental pollution, and socio-cultural habits prevailing in various regions. Hence, with an increasing global population and demands for aquacultural products, assessment and regulation of food safety concerns are becoming significantly evident. Ensuring safe, secure, affordable, and quality food for all in a global context is pragmatically difficult. In this context, it is quite imperative to understand the ecology and dynamics of these hazards throughout the entire production chain in a One Health approach. Here, we discuss the issues and challenges faced in the fisheries sector as a whole and the need for a One Health approach to overcome such hurdles. aquaculture - fisheries - food-borne illness - food safety- one health - organic pollution Medicine R Deepak B Rawool verfasserin aut Satya Veer Singh Malik verfasserin aut Sukhadeo B Barbuddhe verfasserin aut In Indian Journal of Medical Research Wolters Kluwer Medknow Publications, 2005 153(2021), 3, Seite 348-357 (DE-627)DOAJ000026956 09715916 nnns volume:153 year:2021 number:3 pages:348-357 https://doi.org/10.4103/ijmr.IJMR_573_21 kostenfrei https://doaj.org/article/155609df7ba04deda12a686d8f7e0ba0 kostenfrei http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2021;volume=153;issue=3;spage=348;epage=357;aulast=Vergis kostenfrei https://doaj.org/toc/0971-5916 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 153 2021 3 348-357 |
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10.4103/ijmr.IJMR_573_21 doi (DE-627)DOAJ068155964 (DE-599)DOAJ155609df7ba04deda12a686d8f7e0ba0 DE-627 ger DE-627 rakwb eng Jess Vergis verfasserin aut Food safety in fisheries: Application of One Health approach 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introduced into aquaculture throughout the production and supply chain. Also, it can originate from unsuitable farming practices, environmental pollution, and socio-cultural habits prevailing in various regions. Hence, with an increasing global population and demands for aquacultural products, assessment and regulation of food safety concerns are becoming significantly evident. Ensuring safe, secure, affordable, and quality food for all in a global context is pragmatically difficult. In this context, it is quite imperative to understand the ecology and dynamics of these hazards throughout the entire production chain in a One Health approach. Here, we discuss the issues and challenges faced in the fisheries sector as a whole and the need for a One Health approach to overcome such hurdles. aquaculture - fisheries - food-borne illness - food safety- one health - organic pollution Medicine R Deepak B Rawool verfasserin aut Satya Veer Singh Malik verfasserin aut Sukhadeo B Barbuddhe verfasserin aut In Indian Journal of Medical Research Wolters Kluwer Medknow Publications, 2005 153(2021), 3, Seite 348-357 (DE-627)DOAJ000026956 09715916 nnns volume:153 year:2021 number:3 pages:348-357 https://doi.org/10.4103/ijmr.IJMR_573_21 kostenfrei https://doaj.org/article/155609df7ba04deda12a686d8f7e0ba0 kostenfrei http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2021;volume=153;issue=3;spage=348;epage=357;aulast=Vergis kostenfrei https://doaj.org/toc/0971-5916 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 153 2021 3 348-357 |
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Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introduced into aquaculture throughout the production and supply chain. Also, it can originate from unsuitable farming practices, environmental pollution, and socio-cultural habits prevailing in various regions. Hence, with an increasing global population and demands for aquacultural products, assessment and regulation of food safety concerns are becoming significantly evident. Ensuring safe, secure, affordable, and quality food for all in a global context is pragmatically difficult. In this context, it is quite imperative to understand the ecology and dynamics of these hazards throughout the entire production chain in a One Health approach. Here, we discuss the issues and challenges faced in the fisheries sector as a whole and the need for a One Health approach to overcome such hurdles. |
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Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introduced into aquaculture throughout the production and supply chain. Also, it can originate from unsuitable farming practices, environmental pollution, and socio-cultural habits prevailing in various regions. Hence, with an increasing global population and demands for aquacultural products, assessment and regulation of food safety concerns are becoming significantly evident. Ensuring safe, secure, affordable, and quality food for all in a global context is pragmatically difficult. In this context, it is quite imperative to understand the ecology and dynamics of these hazards throughout the entire production chain in a One Health approach. Here, we discuss the issues and challenges faced in the fisheries sector as a whole and the need for a One Health approach to overcome such hurdles. |
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Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introduced into aquaculture throughout the production and supply chain. Also, it can originate from unsuitable farming practices, environmental pollution, and socio-cultural habits prevailing in various regions. Hence, with an increasing global population and demands for aquacultural products, assessment and regulation of food safety concerns are becoming significantly evident. Ensuring safe, secure, affordable, and quality food for all in a global context is pragmatically difficult. In this context, it is quite imperative to understand the ecology and dynamics of these hazards throughout the entire production chain in a One Health approach. Here, we discuss the issues and challenges faced in the fisheries sector as a whole and the need for a One Health approach to overcome such hurdles. |
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Deepak B Rawool Satya Veer Singh Malik Sukhadeo B Barbuddhe |
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