Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's...
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Gespeichert in:

Autor*in:	EFSA (European Food Safety Authority) [verfasserIn] Maria Anastassiadou [verfasserIn] Giovanni Bernasconi [verfasserIn] Alba Brancato [verfasserIn] Luis Carrasco Cabrera [verfasserIn] Lucien Ferreira [verfasserIn] Luna Greco [verfasserIn] Samira Jarrah [verfasserIn] Aija Kazocina [verfasserIn] Renata Leuschner [verfasserIn] Jose Oriol Magrans [verfasserIn] Ileana Miron [verfasserIn] Stefanie Nave [verfasserIn] Ragnor Pedersen [verfasserIn] Hermine Reich [verfasserIn] Alejandro Rojas [verfasserIn] Angela Sacchi [verfasserIn] Miguel Santos [verfasserIn] Anne Theobald [verfasserIn] Benedicte Vagenende [verfasserIn] Alessia Verani [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Deltamethrin carobs insecticide MRL consumer risk assessment

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 18(2020), 10, Seite n/a-n/a
Übergeordnetes Werk:	volume:18 ; year:2020 ; number:10 ; pages:n/a-n/a

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2020.6271

Katalog-ID:	DOAJ068190999

Internformat


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520			\|a Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties.
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653		0	\|a Nutrition. Foods and food supply
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700	0		\|a Benedicte Vagenende \|e verfasserin \|4 aut
700	0		\|a Alessia Verani \|e verfasserin \|4 aut
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allfields	10.2903/j.efsa.2020.6271 doi (DE-627)DOAJ068190999 (DE-599)DOAJ76bc5d2f5d5740faa9bb6b7bbf7ae2de DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties. Deltamethrin carobs insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 18(2020), 10, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:18 year:2020 number:10 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/article/76bc5d2f5d5740faa9bb6b7bbf7ae2de kostenfrei https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2020 10 n/a-n/a
spelling	10.2903/j.efsa.2020.6271 doi (DE-627)DOAJ068190999 (DE-599)DOAJ76bc5d2f5d5740faa9bb6b7bbf7ae2de DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties. Deltamethrin carobs insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 18(2020), 10, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:18 year:2020 number:10 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/article/76bc5d2f5d5740faa9bb6b7bbf7ae2de kostenfrei https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2020 10 n/a-n/a
allfields_unstemmed	10.2903/j.efsa.2020.6271 doi (DE-627)DOAJ068190999 (DE-599)DOAJ76bc5d2f5d5740faa9bb6b7bbf7ae2de DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties. Deltamethrin carobs insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 18(2020), 10, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:18 year:2020 number:10 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/article/76bc5d2f5d5740faa9bb6b7bbf7ae2de kostenfrei https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2020 10 n/a-n/a
allfieldsGer	10.2903/j.efsa.2020.6271 doi (DE-627)DOAJ068190999 (DE-599)DOAJ76bc5d2f5d5740faa9bb6b7bbf7ae2de DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties. Deltamethrin carobs insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 18(2020), 10, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:18 year:2020 number:10 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/article/76bc5d2f5d5740faa9bb6b7bbf7ae2de kostenfrei https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2020 10 n/a-n/a
allfieldsSound	10.2903/j.efsa.2020.6271 doi (DE-627)DOAJ068190999 (DE-599)DOAJ76bc5d2f5d5740faa9bb6b7bbf7ae2de DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties. Deltamethrin carobs insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 18(2020), 10, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:18 year:2020 number:10 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/article/76bc5d2f5d5740faa9bb6b7bbf7ae2de kostenfrei https://doi.org/10.2903/j.efsa.2020.6271 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2020 10 n/a-n/a
language	English
source	In EFSA Journal 18(2020), 10, Seite n/a-n/a volume:18 year:2020 number:10 pages:n/a-n/a
sourceStr	In EFSA Journal 18(2020), 10, Seite n/a-n/a volume:18 year:2020 number:10 pages:n/a-n/a
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Deltamethrin carobs insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology
isfreeaccess_bool	true
container_title	EFSA Journal
authorswithroles_txt_mv	EFSA (European Food Safety Authority) @@aut@@ Maria Anastassiadou @@aut@@ Giovanni Bernasconi @@aut@@ Alba Brancato @@aut@@ Luis Carrasco Cabrera @@aut@@ Lucien Ferreira @@aut@@ Luna Greco @@aut@@ Samira Jarrah @@aut@@ Aija Kazocina @@aut@@ Renata Leuschner @@aut@@ Jose Oriol Magrans @@aut@@ Ileana Miron @@aut@@ Stefanie Nave @@aut@@ Ragnor Pedersen @@aut@@ Hermine Reich @@aut@@ Alejandro Rojas @@aut@@ Angela Sacchi @@aut@@ Miguel Santos @@aut@@ Anne Theobald @@aut@@ Benedicte Vagenende @@aut@@ Alessia Verani @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ068190999
language_de	englisch
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author	EFSA (European Food Safety Authority)
spellingShingle	EFSA (European Food Safety Authority) misc TX341-641 misc TP1-1185 misc Deltamethrin misc carobs misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
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topic_title	TX341-641 TP1-1185 Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads Deltamethrin carobs insecticide MRL consumer risk assessment
topic	misc TX341-641 misc TP1-1185 misc Deltamethrin misc carobs misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology
topic_unstemmed	misc TX341-641 misc TP1-1185 misc Deltamethrin misc carobs misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology
topic_browse	misc TX341-641 misc TP1-1185 misc Deltamethrin misc carobs misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology
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title	Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
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title_full	Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
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author_browse	EFSA (European Food Safety Authority) Maria Anastassiadou Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Anne Theobald Benedicte Vagenende Alessia Verani
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title_sort	modification of the existing maximum residue level for deltamethrin in carobs/saint john's breads
callnumber	TX341-641
title_auth	Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
abstract	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties.
abstractGer	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties.
abstract_unstemmed	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties.
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title_short	Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
url	https://doi.org/10.2903/j.efsa.2020.6271 https://doaj.org/article/76bc5d2f5d5740faa9bb6b7bbf7ae2de https://doaj.org/toc/1831-4732
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author2	Maria Anastassiadou Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Anne Theobald Benedicte Vagenende Alessia Verani
author2Str	Maria Anastassiadou Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Anne Theobald Benedicte Vagenende Alessia Verani
ppnlink	618834982
callnumber-subject	TX - Home Economics
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doi_str	10.2903/j.efsa.2020.6271
callnumber-a	TX341-641
up_date	2024-07-03T16:22:47.602Z
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The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. 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Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

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