Selection of antagonists for biocontrol of Xanthomonas euvesicatoria

Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant diseases, biological control using antagonistic microbial strains with high pot...
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Autor*in:	Pajčin Ivana S. [verfasserIn] Vlajkov Vanja R. [verfasserIn] Cvetković Dragoljub D. [verfasserIn] Ignjatov Maja V. [verfasserIn] Grahovac Mila S. [verfasserIn] Vučurović Damjan G. [verfasserIn] Grahovac Jovana A. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	pseudomonas spp. lactobacillus spp. saccharomyces cerevisiae trichodermareseii antimicrobial activity

Übergeordnetes Werk:	In: Acta Periodica Technologica - Faculty of Technology, Novi Sad, 2010, (2020), 51, Seite 181-189
Übergeordnetes Werk:	year:2020 ; number:51 ; pages:181-189

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.2298/APT2051181P

Katalog-ID:	DOAJ069129258

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allfields	10.2298/APT2051181P doi (DE-627)DOAJ069129258 (DE-599)DOAJ504db2306b02472b940ae09523f0daba DE-627 ger DE-627 rakwb eng T1-995 Pajčin Ivana S. verfasserin aut Selection of antagonists for biocontrol of Xanthomonas euvesicatoria 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant diseases, biological control using antagonistic microbial strains with high potential for plant pathogens suppression emerges as a possible solution. The aim of this study was to select suitable antagonists for suppression of X. euvesicatoria among the bacteria, yeast and fungi from the genera Pseudomonas, Lactobacillus, Saccharomyces and Trichoderma, based on in vitro antimicrobial activity testing using the diffusion disc method. The results of this study have revealed that cultivation broth samples of the antagonists Lactobacillus MK3 and Trichoderma reseii QM 9414, as well as supernatant samples of the antagonist Pseudomonas aeruginosa I128, have showed significant potential to be applied in biological control of X. euvesicatoria. Further research would be required to formulate suitable cultivation medium and optimize bioprocess conditions for production of the proposed pepper bacterial spot biocontrol agents. pseudomonas spp. lactobacillus spp. saccharomyces cerevisiae trichodermareseii antimicrobial activity Technology (General) Vlajkov Vanja R. verfasserin aut Cvetković Dragoljub D. verfasserin aut Ignjatov Maja V. verfasserin aut Grahovac Mila S. verfasserin aut Vučurović Damjan G. verfasserin aut Grahovac Jovana A. verfasserin aut In Acta Periodica Technologica Faculty of Technology, Novi Sad, 2010 (2020), 51, Seite 181-189 (DE-627)865579075 (DE-600)2865275-7 2406095X nnns year:2020 number:51 pages:181-189 https://doi.org/10.2298/APT2051181P kostenfrei https://doaj.org/article/504db2306b02472b940ae09523f0daba kostenfrei http://www.doiserbia.nb.rs/img/doi/1450-7188/2020/1450-71882051181P.pdf kostenfrei https://doaj.org/toc/1450-7188 Journal toc kostenfrei https://doaj.org/toc/2406-095X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2020 51 181-189
spelling	10.2298/APT2051181P doi (DE-627)DOAJ069129258 (DE-599)DOAJ504db2306b02472b940ae09523f0daba DE-627 ger DE-627 rakwb eng T1-995 Pajčin Ivana S. verfasserin aut Selection of antagonists for biocontrol of Xanthomonas euvesicatoria 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant diseases, biological control using antagonistic microbial strains with high potential for plant pathogens suppression emerges as a possible solution. The aim of this study was to select suitable antagonists for suppression of X. euvesicatoria among the bacteria, yeast and fungi from the genera Pseudomonas, Lactobacillus, Saccharomyces and Trichoderma, based on in vitro antimicrobial activity testing using the diffusion disc method. The results of this study have revealed that cultivation broth samples of the antagonists Lactobacillus MK3 and Trichoderma reseii QM 9414, as well as supernatant samples of the antagonist Pseudomonas aeruginosa I128, have showed significant potential to be applied in biological control of X. euvesicatoria. Further research would be required to formulate suitable cultivation medium and optimize bioprocess conditions for production of the proposed pepper bacterial spot biocontrol agents. pseudomonas spp. lactobacillus spp. saccharomyces cerevisiae trichodermareseii antimicrobial activity Technology (General) Vlajkov Vanja R. verfasserin aut Cvetković Dragoljub D. verfasserin aut Ignjatov Maja V. verfasserin aut Grahovac Mila S. verfasserin aut Vučurović Damjan G. verfasserin aut Grahovac Jovana A. verfasserin aut In Acta Periodica Technologica Faculty of Technology, Novi Sad, 2010 (2020), 51, Seite 181-189 (DE-627)865579075 (DE-600)2865275-7 2406095X nnns year:2020 number:51 pages:181-189 https://doi.org/10.2298/APT2051181P kostenfrei https://doaj.org/article/504db2306b02472b940ae09523f0daba kostenfrei http://www.doiserbia.nb.rs/img/doi/1450-7188/2020/1450-71882051181P.pdf kostenfrei https://doaj.org/toc/1450-7188 Journal toc kostenfrei https://doaj.org/toc/2406-095X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2020 51 181-189
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allfieldsSound	10.2298/APT2051181P doi (DE-627)DOAJ069129258 (DE-599)DOAJ504db2306b02472b940ae09523f0daba DE-627 ger DE-627 rakwb eng T1-995 Pajčin Ivana S. verfasserin aut Selection of antagonists for biocontrol of Xanthomonas euvesicatoria 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant diseases, biological control using antagonistic microbial strains with high potential for plant pathogens suppression emerges as a possible solution. The aim of this study was to select suitable antagonists for suppression of X. euvesicatoria among the bacteria, yeast and fungi from the genera Pseudomonas, Lactobacillus, Saccharomyces and Trichoderma, based on in vitro antimicrobial activity testing using the diffusion disc method. The results of this study have revealed that cultivation broth samples of the antagonists Lactobacillus MK3 and Trichoderma reseii QM 9414, as well as supernatant samples of the antagonist Pseudomonas aeruginosa I128, have showed significant potential to be applied in biological control of X. euvesicatoria. Further research would be required to formulate suitable cultivation medium and optimize bioprocess conditions for production of the proposed pepper bacterial spot biocontrol agents. pseudomonas spp. lactobacillus spp. saccharomyces cerevisiae trichodermareseii antimicrobial activity Technology (General) Vlajkov Vanja R. verfasserin aut Cvetković Dragoljub D. verfasserin aut Ignjatov Maja V. verfasserin aut Grahovac Mila S. verfasserin aut Vučurović Damjan G. verfasserin aut Grahovac Jovana A. verfasserin aut In Acta Periodica Technologica Faculty of Technology, Novi Sad, 2010 (2020), 51, Seite 181-189 (DE-627)865579075 (DE-600)2865275-7 2406095X nnns year:2020 number:51 pages:181-189 https://doi.org/10.2298/APT2051181P kostenfrei https://doaj.org/article/504db2306b02472b940ae09523f0daba kostenfrei http://www.doiserbia.nb.rs/img/doi/1450-7188/2020/1450-71882051181P.pdf kostenfrei https://doaj.org/toc/1450-7188 Journal toc kostenfrei https://doaj.org/toc/2406-095X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2020 51 181-189
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callnumber-first	T - Technology
author	Pajčin Ivana S.
spellingShingle	Pajčin Ivana S. misc T1-995 misc pseudomonas spp. misc lactobacillus spp. misc saccharomyces cerevisiae misc trichodermareseii misc antimicrobial activity misc Technology (General) Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
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topic_title	T1-995 Selection of antagonists for biocontrol of Xanthomonas euvesicatoria pseudomonas spp lactobacillus spp saccharomyces cerevisiae trichodermareseii antimicrobial activity
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title	Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
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title_full	Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
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author_browse	Pajčin Ivana S. Vlajkov Vanja R. Cvetković Dragoljub D. Ignjatov Maja V. Grahovac Mila S. Vučurović Damjan G. Grahovac Jovana A.
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title_sort	selection of antagonists for biocontrol of xanthomonas euvesicatoria
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title_auth	Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
abstract	Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant diseases, biological control using antagonistic microbial strains with high potential for plant pathogens suppression emerges as a possible solution. The aim of this study was to select suitable antagonists for suppression of X. euvesicatoria among the bacteria, yeast and fungi from the genera Pseudomonas, Lactobacillus, Saccharomyces and Trichoderma, based on in vitro antimicrobial activity testing using the diffusion disc method. The results of this study have revealed that cultivation broth samples of the antagonists Lactobacillus MK3 and Trichoderma reseii QM 9414, as well as supernatant samples of the antagonist Pseudomonas aeruginosa I128, have showed significant potential to be applied in biological control of X. euvesicatoria. Further research would be required to formulate suitable cultivation medium and optimize bioprocess conditions for production of the proposed pepper bacterial spot biocontrol agents.
abstractGer	Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant diseases, biological control using antagonistic microbial strains with high potential for plant pathogens suppression emerges as a possible solution. The aim of this study was to select suitable antagonists for suppression of X. euvesicatoria among the bacteria, yeast and fungi from the genera Pseudomonas, Lactobacillus, Saccharomyces and Trichoderma, based on in vitro antimicrobial activity testing using the diffusion disc method. The results of this study have revealed that cultivation broth samples of the antagonists Lactobacillus MK3 and Trichoderma reseii QM 9414, as well as supernatant samples of the antagonist Pseudomonas aeruginosa I128, have showed significant potential to be applied in biological control of X. euvesicatoria. Further research would be required to formulate suitable cultivation medium and optimize bioprocess conditions for production of the proposed pepper bacterial spot biocontrol agents.
abstract_unstemmed	Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant diseases, biological control using antagonistic microbial strains with high potential for plant pathogens suppression emerges as a possible solution. The aim of this study was to select suitable antagonists for suppression of X. euvesicatoria among the bacteria, yeast and fungi from the genera Pseudomonas, Lactobacillus, Saccharomyces and Trichoderma, based on in vitro antimicrobial activity testing using the diffusion disc method. The results of this study have revealed that cultivation broth samples of the antagonists Lactobacillus MK3 and Trichoderma reseii QM 9414, as well as supernatant samples of the antagonist Pseudomonas aeruginosa I128, have showed significant potential to be applied in biological control of X. euvesicatoria. Further research would be required to formulate suitable cultivation medium and optimize bioprocess conditions for production of the proposed pepper bacterial spot biocontrol agents.
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title_short	Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
url	https://doi.org/10.2298/APT2051181P https://doaj.org/article/504db2306b02472b940ae09523f0daba http://www.doiserbia.nb.rs/img/doi/1450-7188/2020/1450-71882051181P.pdf https://doaj.org/toc/1450-7188 https://doaj.org/toc/2406-095X
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author2	Vlajkov Vanja R. Cvetković Dragoljub D. Ignjatov Maja V. Grahovac Mila S. Vučurović Damjan G. Grahovac Jovana A.
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