Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling

The study deals with determining the effectiveness of mechanical and physical and chemical methoment of wastewatment of wastewater of potato chips enterprises. It was established that the wastewater that is formed at different stages of production differ in composition. Wastewater after washing and...
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Author:

Oksana Hetta [VerfasserIn]

Oleksіi Shestopalov [VerfasserIn]

Viktor Duhanets [VerfasserIn]

Olena Shubravska [VerfasserIn]

Oleksandr Rudkovskyi [VerfasserIn]

Nаdiia Paraniak [VerfasserIn]

Nataliia Riazanova-Khytrovska [VerfasserIn]

Olena Maksimenko [VerfasserIn]

Format:

Electronic Article

Language:

English ; Russian ; Ukrainian

Published:

2021

Subjects:

flocculation

coagulation

the greening of production

wastewater

environmental safety

production of potato chips

settling

centrifuging

suspended particles

physicochemical methods of treatment

Technology (General)

T1-995

Industry

HD2321-4730.9

Containing Work:

In: Eastern-European Journal of Enterprise Technologies - PC Technology Center, 2019, 4(2021), 10(112), Seite 6-13

Containing Work:

volume:4 ; year:2021 ; number:10(112) ; pages:6-13

Links:

https://doi.org/10.15587/1729-4061.2021.238732 [kostenfrei]

https://doaj.org/article/2f648fadb0a942a2b3c18e3a0fc95755 [kostenfrei]

http://journals.uran.ua/eejet/article/view/238732 [kostenfrei]

Journal toc [kostenfrei]

Journal toc [kostenfrei]

DOI / URN:

10.15587/1729-4061.2021.238732

Catalog id:

DOAJ069457557

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