Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano

There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of...
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Autor*in:	Romano R. [verfasserIn] Trebes V. [verfasserIn] Gargantini R. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Französisch

Erschienen:	2014

Übergeordnetes Werk:	In: BIO Web of Conferences - EDP Sciences, 2012, 3, p 02005(2014)
Übergeordnetes Werk:	volume:3, p 02005 ; year:2014

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1051/bioconf/20140302005

Katalog-ID:	DOAJ070020817

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allfields	10.1051/bioconf/20140302005 doi (DE-627)DOAJ070020817 (DE-599)DOAJ56de406172e14fe892997a3fa6938cb4 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Romano R. verfasserin aut Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of vitivinicultural geographical areas has been posed. The selected plant was jarilla (gender Larrea) and the study proceeded with leaves, stems, primary and secondary roots, flowers, pollen and fruits of jarilla in order to find in fact any of the 5 compounds. The methodology was to analyze the odorant components of jarilla, the jarilla's surrounding soils and vines of different geographical areas, the volatile compounds absorption by the vine roots and the mechanisms of volatile compounds setting of the bloom. For all the studies, there were seventy-one volatile compounds used as variables, obtained by gas chromatography, by application of a multivariate statistical model for classification and by cluster method. It was proved that there is a hierarchical relationship of the aromatic variables between pollen, roots and leaves of jarilla on one side, and the vineyards soils, vine blossoms and wines on the other. This study confirms that the volatile compounds of jarilla, arrive to the vineyards in form of pollen and fruits to be later absorbed by vine roots as well as by blooms, forming so an interactive ecosystem unity. It is concluded that the 5 volatile compounds could act as molecular markers of geographical areas. Microbiology Physiology Zoology Trebes V. verfasserin aut Gargantini R. verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02005(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02005 year:2014 https://doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/article/56de406172e14fe892997a3fa6938cb4 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02005 2014
spelling	10.1051/bioconf/20140302005 doi (DE-627)DOAJ070020817 (DE-599)DOAJ56de406172e14fe892997a3fa6938cb4 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Romano R. verfasserin aut Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of vitivinicultural geographical areas has been posed. The selected plant was jarilla (gender Larrea) and the study proceeded with leaves, stems, primary and secondary roots, flowers, pollen and fruits of jarilla in order to find in fact any of the 5 compounds. The methodology was to analyze the odorant components of jarilla, the jarilla's surrounding soils and vines of different geographical areas, the volatile compounds absorption by the vine roots and the mechanisms of volatile compounds setting of the bloom. For all the studies, there were seventy-one volatile compounds used as variables, obtained by gas chromatography, by application of a multivariate statistical model for classification and by cluster method. It was proved that there is a hierarchical relationship of the aromatic variables between pollen, roots and leaves of jarilla on one side, and the vineyards soils, vine blossoms and wines on the other. This study confirms that the volatile compounds of jarilla, arrive to the vineyards in form of pollen and fruits to be later absorbed by vine roots as well as by blooms, forming so an interactive ecosystem unity. It is concluded that the 5 volatile compounds could act as molecular markers of geographical areas. Microbiology Physiology Zoology Trebes V. verfasserin aut Gargantini R. verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02005(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02005 year:2014 https://doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/article/56de406172e14fe892997a3fa6938cb4 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02005 2014
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allfieldsGer	10.1051/bioconf/20140302005 doi (DE-627)DOAJ070020817 (DE-599)DOAJ56de406172e14fe892997a3fa6938cb4 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Romano R. verfasserin aut Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of vitivinicultural geographical areas has been posed. The selected plant was jarilla (gender Larrea) and the study proceeded with leaves, stems, primary and secondary roots, flowers, pollen and fruits of jarilla in order to find in fact any of the 5 compounds. The methodology was to analyze the odorant components of jarilla, the jarilla's surrounding soils and vines of different geographical areas, the volatile compounds absorption by the vine roots and the mechanisms of volatile compounds setting of the bloom. For all the studies, there were seventy-one volatile compounds used as variables, obtained by gas chromatography, by application of a multivariate statistical model for classification and by cluster method. It was proved that there is a hierarchical relationship of the aromatic variables between pollen, roots and leaves of jarilla on one side, and the vineyards soils, vine blossoms and wines on the other. This study confirms that the volatile compounds of jarilla, arrive to the vineyards in form of pollen and fruits to be later absorbed by vine roots as well as by blooms, forming so an interactive ecosystem unity. It is concluded that the 5 volatile compounds could act as molecular markers of geographical areas. Microbiology Physiology Zoology Trebes V. verfasserin aut Gargantini R. verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02005(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02005 year:2014 https://doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/article/56de406172e14fe892997a3fa6938cb4 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02005 2014
allfieldsSound	10.1051/bioconf/20140302005 doi (DE-627)DOAJ070020817 (DE-599)DOAJ56de406172e14fe892997a3fa6938cb4 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Romano R. verfasserin aut Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of vitivinicultural geographical areas has been posed. The selected plant was jarilla (gender Larrea) and the study proceeded with leaves, stems, primary and secondary roots, flowers, pollen and fruits of jarilla in order to find in fact any of the 5 compounds. The methodology was to analyze the odorant components of jarilla, the jarilla's surrounding soils and vines of different geographical areas, the volatile compounds absorption by the vine roots and the mechanisms of volatile compounds setting of the bloom. For all the studies, there were seventy-one volatile compounds used as variables, obtained by gas chromatography, by application of a multivariate statistical model for classification and by cluster method. It was proved that there is a hierarchical relationship of the aromatic variables between pollen, roots and leaves of jarilla on one side, and the vineyards soils, vine blossoms and wines on the other. This study confirms that the volatile compounds of jarilla, arrive to the vineyards in form of pollen and fruits to be later absorbed by vine roots as well as by blooms, forming so an interactive ecosystem unity. It is concluded that the 5 volatile compounds could act as molecular markers of geographical areas. Microbiology Physiology Zoology Trebes V. verfasserin aut Gargantini R. verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02005(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02005 year:2014 https://doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/article/56de406172e14fe892997a3fa6938cb4 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302005 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02005 2014
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author	Romano R.
spellingShingle	Romano R. misc QR1-502 misc QP1-981 misc QL1-991 misc Microbiology misc Physiology misc Zoology Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano
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title	Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano
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title_sort	influence of landscape on the argentinean white wines “terroir”: cv. torrontés riojano
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title_auth	Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano
abstract	There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of vitivinicultural geographical areas has been posed. The selected plant was jarilla (gender Larrea) and the study proceeded with leaves, stems, primary and secondary roots, flowers, pollen and fruits of jarilla in order to find in fact any of the 5 compounds. The methodology was to analyze the odorant components of jarilla, the jarilla's surrounding soils and vines of different geographical areas, the volatile compounds absorption by the vine roots and the mechanisms of volatile compounds setting of the bloom. For all the studies, there were seventy-one volatile compounds used as variables, obtained by gas chromatography, by application of a multivariate statistical model for classification and by cluster method. It was proved that there is a hierarchical relationship of the aromatic variables between pollen, roots and leaves of jarilla on one side, and the vineyards soils, vine blossoms and wines on the other. This study confirms that the volatile compounds of jarilla, arrive to the vineyards in form of pollen and fruits to be later absorbed by vine roots as well as by blooms, forming so an interactive ecosystem unity. It is concluded that the 5 volatile compounds could act as molecular markers of geographical areas.
abstractGer	There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of vitivinicultural geographical areas has been posed. The selected plant was jarilla (gender Larrea) and the study proceeded with leaves, stems, primary and secondary roots, flowers, pollen and fruits of jarilla in order to find in fact any of the 5 compounds. The methodology was to analyze the odorant components of jarilla, the jarilla's surrounding soils and vines of different geographical areas, the volatile compounds absorption by the vine roots and the mechanisms of volatile compounds setting of the bloom. For all the studies, there were seventy-one volatile compounds used as variables, obtained by gas chromatography, by application of a multivariate statistical model for classification and by cluster method. It was proved that there is a hierarchical relationship of the aromatic variables between pollen, roots and leaves of jarilla on one side, and the vineyards soils, vine blossoms and wines on the other. This study confirms that the volatile compounds of jarilla, arrive to the vineyards in form of pollen and fruits to be later absorbed by vine roots as well as by blooms, forming so an interactive ecosystem unity. It is concluded that the 5 volatile compounds could act as molecular markers of geographical areas.
abstract_unstemmed	There are many publications about the variables that influence the differentiation and the typicity of a “terroir”. However, there are no publications that objectively determine the influence of a landscape on the “terroir”. The hypothesis that 5 odorant compounds could come from the shrub flora of vitivinicultural geographical areas has been posed. The selected plant was jarilla (gender Larrea) and the study proceeded with leaves, stems, primary and secondary roots, flowers, pollen and fruits of jarilla in order to find in fact any of the 5 compounds. The methodology was to analyze the odorant components of jarilla, the jarilla's surrounding soils and vines of different geographical areas, the volatile compounds absorption by the vine roots and the mechanisms of volatile compounds setting of the bloom. For all the studies, there were seventy-one volatile compounds used as variables, obtained by gas chromatography, by application of a multivariate statistical model for classification and by cluster method. It was proved that there is a hierarchical relationship of the aromatic variables between pollen, roots and leaves of jarilla on one side, and the vineyards soils, vine blossoms and wines on the other. This study confirms that the volatile compounds of jarilla, arrive to the vineyards in form of pollen and fruits to be later absorbed by vine roots as well as by blooms, forming so an interactive ecosystem unity. It is concluded that the 5 volatile compounds could act as molecular markers of geographical areas.
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title_short	Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano
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Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano

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