Multiple Antioxidative and Bioactive Molecules of Oats (<i<Avena sativa</i< L.) in Human Health

Oats (<i<Avena sativa</i< L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduc...
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Autor*in:	Il-Sup Kim [verfasserIn] Cher-Won Hwang [verfasserIn] Woong-Suk Yang [verfasserIn] Cheorl-Ho Kim [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	oat β-glucan avenanthramide functionality health benefit

Übergeordnetes Werk:	In: Antioxidants - MDPI AG, 2013, 10(2021), 9, p 1454
Übergeordnetes Werk:	volume:10 ; year:2021 ; number:9, p 1454

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/antiox10091454

Katalog-ID:	DOAJ070967121

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520			\|a Oats (<i<Avena sativa</i< L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduce blood cholesterol, and help with dietary weight loss by enhancing the lipid profile and breaking down fat in the body. β-glucan regulates insulin secretion, preventing diabetes. Progladins also lower cholesterol levels, suppress the accumulation of triglycerides, reduce blood sugar levels, suppress inflammation, and improve skin health. Saponin-based avanacosidase and functional substances of flavone glycoside improve the immune function, control inflammation, and prevent infiltration in the skin. Moreover, lignin and phytoestrogen prevent hormone-related cancer and improve the quality of life of postmenopausal women. Sprouted oats are rich in saponarin in detoxifying the liver. The literatures have been reviewed and the recent concepts and prospects have been summarized with figures and tables. This review discusses recent trends in research on the functionality of oats rather than their nutritional value with individual immunity for self-medication. The oat and its acting components have been revisited for the future prospect and development of human healthy and functional sources.
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allfieldsSound	10.3390/antiox10091454 doi (DE-627)DOAJ070967121 (DE-599)DOAJ80c5f9638bd14b5c8ca2dd13702c1509 DE-627 ger DE-627 rakwb eng RM1-950 Il-Sup Kim verfasserin aut Multiple Antioxidative and Bioactive Molecules of Oats (<i<Avena sativa</i< L.) in Human Health 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Oats (<i<Avena sativa</i< L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduce blood cholesterol, and help with dietary weight loss by enhancing the lipid profile and breaking down fat in the body. β-glucan regulates insulin secretion, preventing diabetes. Progladins also lower cholesterol levels, suppress the accumulation of triglycerides, reduce blood sugar levels, suppress inflammation, and improve skin health. Saponin-based avanacosidase and functional substances of flavone glycoside improve the immune function, control inflammation, and prevent infiltration in the skin. Moreover, lignin and phytoestrogen prevent hormone-related cancer and improve the quality of life of postmenopausal women. Sprouted oats are rich in saponarin in detoxifying the liver. The literatures have been reviewed and the recent concepts and prospects have been summarized with figures and tables. This review discusses recent trends in research on the functionality of oats rather than their nutritional value with individual immunity for self-medication. The oat and its acting components have been revisited for the future prospect and development of human healthy and functional sources. oat <i<Avena sativa</i< L. β-glucan avenanthramide functionality health benefit Therapeutics. Pharmacology Cher-Won Hwang verfasserin aut Woong-Suk Yang verfasserin aut Cheorl-Ho Kim verfasserin aut In Antioxidants MDPI AG, 2013 10(2021), 9, p 1454 (DE-627)737287578 (DE-600)2704216-9 20763921 nnns volume:10 year:2021 number:9, p 1454 https://doi.org/10.3390/antiox10091454 kostenfrei https://doaj.org/article/80c5f9638bd14b5c8ca2dd13702c1509 kostenfrei https://www.mdpi.com/2076-3921/10/9/1454 kostenfrei https://doaj.org/toc/2076-3921 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2021 9, p 1454
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container_title	Antioxidants
authorswithroles_txt_mv	Il-Sup Kim @@aut@@ Cher-Won Hwang @@aut@@ Woong-Suk Yang @@aut@@ Cheorl-Ho Kim @@aut@@
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topic	misc RM1-950 misc oat misc <i<Avena sativa</i< L. misc β-glucan misc avenanthramide misc functionality misc health benefit misc Therapeutics. Pharmacology
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title	Multiple Antioxidative and Bioactive Molecules of Oats (<i<Avena sativa</i< L.) in Human Health
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title_full	Multiple Antioxidative and Bioactive Molecules of Oats (<i<Avena sativa</i< L.) in Human Health
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title_sort	multiple antioxidative and bioactive molecules of oats (<i<avena sativa</i< l.) in human health
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title_auth	Multiple Antioxidative and Bioactive Molecules of Oats (<i<Avena sativa</i< L.) in Human Health
abstract	Oats (<i<Avena sativa</i< L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduce blood cholesterol, and help with dietary weight loss by enhancing the lipid profile and breaking down fat in the body. β-glucan regulates insulin secretion, preventing diabetes. Progladins also lower cholesterol levels, suppress the accumulation of triglycerides, reduce blood sugar levels, suppress inflammation, and improve skin health. Saponin-based avanacosidase and functional substances of flavone glycoside improve the immune function, control inflammation, and prevent infiltration in the skin. Moreover, lignin and phytoestrogen prevent hormone-related cancer and improve the quality of life of postmenopausal women. Sprouted oats are rich in saponarin in detoxifying the liver. The literatures have been reviewed and the recent concepts and prospects have been summarized with figures and tables. This review discusses recent trends in research on the functionality of oats rather than their nutritional value with individual immunity for self-medication. The oat and its acting components have been revisited for the future prospect and development of human healthy and functional sources.
abstractGer	Oats (<i<Avena sativa</i< L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduce blood cholesterol, and help with dietary weight loss by enhancing the lipid profile and breaking down fat in the body. β-glucan regulates insulin secretion, preventing diabetes. Progladins also lower cholesterol levels, suppress the accumulation of triglycerides, reduce blood sugar levels, suppress inflammation, and improve skin health. Saponin-based avanacosidase and functional substances of flavone glycoside improve the immune function, control inflammation, and prevent infiltration in the skin. Moreover, lignin and phytoestrogen prevent hormone-related cancer and improve the quality of life of postmenopausal women. Sprouted oats are rich in saponarin in detoxifying the liver. The literatures have been reviewed and the recent concepts and prospects have been summarized with figures and tables. This review discusses recent trends in research on the functionality of oats rather than their nutritional value with individual immunity for self-medication. The oat and its acting components have been revisited for the future prospect and development of human healthy and functional sources.
abstract_unstemmed	Oats (<i<Avena sativa</i< L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduce blood cholesterol, and help with dietary weight loss by enhancing the lipid profile and breaking down fat in the body. β-glucan regulates insulin secretion, preventing diabetes. Progladins also lower cholesterol levels, suppress the accumulation of triglycerides, reduce blood sugar levels, suppress inflammation, and improve skin health. Saponin-based avanacosidase and functional substances of flavone glycoside improve the immune function, control inflammation, and prevent infiltration in the skin. Moreover, lignin and phytoestrogen prevent hormone-related cancer and improve the quality of life of postmenopausal women. Sprouted oats are rich in saponarin in detoxifying the liver. The literatures have been reviewed and the recent concepts and prospects have been summarized with figures and tables. This review discusses recent trends in research on the functionality of oats rather than their nutritional value with individual immunity for self-medication. The oat and its acting components have been revisited for the future prospect and development of human healthy and functional sources.
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title_short	Multiple Antioxidative and Bioactive Molecules of Oats (<i<Avena sativa</i< L.) in Human Health
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Multiple Antioxidative and Bioactive Molecules of Oats (<i<Avena sativa</i< L.) in Human Health

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