Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the <em<Parmigiano Reggiano</em< area. Data on aflatoxin contamination risk management applied in 29 feed industries were c...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Giorgia Canestrari [verfasserIn] Barbara Ricci [verfasserIn] Valentina Pizzamiglio [verfasserIn] Alberto Biancardi [verfasserIn] Pierluigi Piazza [verfasserIn] Giuseppe Merialdi [verfasserIn] Giovanni Tosi [verfasserIn] Federica Giacometti [verfasserIn] Marco Nocetti [verfasserIn] Mattia Fustini [verfasserIn] Andrea Serraino [verfasserIn] Andrea Formigoni [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Italienisch

Erschienen:	2016

Schlagwörter:	Aflatoxins Feed Dairy cows Parmigiano Reggiano

Übergeordnetes Werk:	In: Italian Journal of Food Safety - PAGEPress Publications, 2013, 5(2016), 1
Übergeordnetes Werk:	volume:5 ; year:2016 ; number:1

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.4081/ijfs.2016.5291

Katalog-ID:	DOAJ07196827X

Internformat


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spelling	10.4081/ijfs.2016.5291 doi (DE-627)DOAJ07196827X (DE-599)DOAJb161284db88841e48623dece5faf723f DE-627 ger DE-627 rakwb eng ita TP368-456 Giorgia Canestrari verfasserin aut Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the <em<Parmigiano Reggiano</em< area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality control programme promoted by the <em<Parmigiano Reggiano</em< Consortium in 2013 and 2014. Audit results showed that the control procedures to prevent AFB1 contamination mainly focused on maize and its by-products. AFB1 concentration resulted lower than 5 ppb [legal European Union (EU) limit] in all samples; in one out of 70 samples, AFB1 content was 3.8 ppb and in all the other samples it was lower than 3 ppb. Results showed that AFB1 risk management applied by Italian feed industries effectively monitors AFB1 levels in feed below the EU legal limit. Aflatoxins Feed Dairy cows Parmigiano Reggiano Food processing and manufacture Barbara Ricci verfasserin aut Valentina Pizzamiglio verfasserin aut Alberto Biancardi verfasserin aut Pierluigi Piazza verfasserin aut Giuseppe Merialdi verfasserin aut Giovanni Tosi verfasserin aut Federica Giacometti verfasserin aut Marco Nocetti verfasserin aut Mattia Fustini verfasserin aut Andrea Serraino verfasserin aut Andrea Formigoni verfasserin aut In Italian Journal of Food Safety PAGEPress Publications, 2013 5(2016), 1 (DE-627)74650697X (DE-600)2717104-8 22397132 nnns volume:5 year:2016 number:1 https://doi.org/10.4081/ijfs.2016.5291 kostenfrei https://doaj.org/article/b161284db88841e48623dece5faf723f kostenfrei http://www.pagepressjournals.org/index.php/ijfs/article/view/5291 kostenfrei https://doaj.org/toc/2239-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2016 1
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allfieldsGer	10.4081/ijfs.2016.5291 doi (DE-627)DOAJ07196827X (DE-599)DOAJb161284db88841e48623dece5faf723f DE-627 ger DE-627 rakwb eng ita TP368-456 Giorgia Canestrari verfasserin aut Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the <em<Parmigiano Reggiano</em< area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality control programme promoted by the <em<Parmigiano Reggiano</em< Consortium in 2013 and 2014. Audit results showed that the control procedures to prevent AFB1 contamination mainly focused on maize and its by-products. AFB1 concentration resulted lower than 5 ppb [legal European Union (EU) limit] in all samples; in one out of 70 samples, AFB1 content was 3.8 ppb and in all the other samples it was lower than 3 ppb. Results showed that AFB1 risk management applied by Italian feed industries effectively monitors AFB1 levels in feed below the EU legal limit. Aflatoxins Feed Dairy cows Parmigiano Reggiano Food processing and manufacture Barbara Ricci verfasserin aut Valentina Pizzamiglio verfasserin aut Alberto Biancardi verfasserin aut Pierluigi Piazza verfasserin aut Giuseppe Merialdi verfasserin aut Giovanni Tosi verfasserin aut Federica Giacometti verfasserin aut Marco Nocetti verfasserin aut Mattia Fustini verfasserin aut Andrea Serraino verfasserin aut Andrea Formigoni verfasserin aut In Italian Journal of Food Safety PAGEPress Publications, 2013 5(2016), 1 (DE-627)74650697X (DE-600)2717104-8 22397132 nnns volume:5 year:2016 number:1 https://doi.org/10.4081/ijfs.2016.5291 kostenfrei https://doaj.org/article/b161284db88841e48623dece5faf723f kostenfrei http://www.pagepressjournals.org/index.php/ijfs/article/view/5291 kostenfrei https://doaj.org/toc/2239-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2016 1
allfieldsSound	10.4081/ijfs.2016.5291 doi (DE-627)DOAJ07196827X (DE-599)DOAJb161284db88841e48623dece5faf723f DE-627 ger DE-627 rakwb eng ita TP368-456 Giorgia Canestrari verfasserin aut Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the <em<Parmigiano Reggiano</em< area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality control programme promoted by the <em<Parmigiano Reggiano</em< Consortium in 2013 and 2014. Audit results showed that the control procedures to prevent AFB1 contamination mainly focused on maize and its by-products. AFB1 concentration resulted lower than 5 ppb [legal European Union (EU) limit] in all samples; in one out of 70 samples, AFB1 content was 3.8 ppb and in all the other samples it was lower than 3 ppb. Results showed that AFB1 risk management applied by Italian feed industries effectively monitors AFB1 levels in feed below the EU legal limit. Aflatoxins Feed Dairy cows Parmigiano Reggiano Food processing and manufacture Barbara Ricci verfasserin aut Valentina Pizzamiglio verfasserin aut Alberto Biancardi verfasserin aut Pierluigi Piazza verfasserin aut Giuseppe Merialdi verfasserin aut Giovanni Tosi verfasserin aut Federica Giacometti verfasserin aut Marco Nocetti verfasserin aut Mattia Fustini verfasserin aut Andrea Serraino verfasserin aut Andrea Formigoni verfasserin aut In Italian Journal of Food Safety PAGEPress Publications, 2013 5(2016), 1 (DE-627)74650697X (DE-600)2717104-8 22397132 nnns volume:5 year:2016 number:1 https://doi.org/10.4081/ijfs.2016.5291 kostenfrei https://doaj.org/article/b161284db88841e48623dece5faf723f kostenfrei http://www.pagepressjournals.org/index.php/ijfs/article/view/5291 kostenfrei https://doaj.org/toc/2239-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2016 1
language	English Italian
source	In Italian Journal of Food Safety 5(2016), 1 volume:5 year:2016 number:1
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container_title	Italian Journal of Food Safety
authorswithroles_txt_mv	Giorgia Canestrari @@aut@@ Barbara Ricci @@aut@@ Valentina Pizzamiglio @@aut@@ Alberto Biancardi @@aut@@ Pierluigi Piazza @@aut@@ Giuseppe Merialdi @@aut@@ Giovanni Tosi @@aut@@ Federica Giacometti @@aut@@ Marco Nocetti @@aut@@ Mattia Fustini @@aut@@ Andrea Serraino @@aut@@ Andrea Formigoni @@aut@@
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callnumber-first	T - Technology
author	Giorgia Canestrari
spellingShingle	Giorgia Canestrari misc TP368-456 misc Aflatoxins misc Feed misc Dairy cows misc Parmigiano Reggiano misc Food processing and manufacture Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
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topic_title	TP368-456 Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed Aflatoxins Feed Dairy cows Parmigiano Reggiano
topic	misc TP368-456 misc Aflatoxins misc Feed misc Dairy cows misc Parmigiano Reggiano misc Food processing and manufacture
topic_unstemmed	misc TP368-456 misc Aflatoxins misc Feed misc Dairy cows misc Parmigiano Reggiano misc Food processing and manufacture
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title	Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
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title_full	Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
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author_browse	Giorgia Canestrari Barbara Ricci Valentina Pizzamiglio Alberto Biancardi Pierluigi Piazza Giuseppe Merialdi Giovanni Tosi Federica Giacometti Marco Nocetti Mattia Fustini Andrea Serraino Andrea Formigoni
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title_sort	aflatoxin b1 risk management in parmigiano reggiano dairy cow feed
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title_auth	Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
abstract	This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the <em<Parmigiano Reggiano</em< area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality control programme promoted by the <em<Parmigiano Reggiano</em< Consortium in 2013 and 2014. Audit results showed that the control procedures to prevent AFB1 contamination mainly focused on maize and its by-products. AFB1 concentration resulted lower than 5 ppb [legal European Union (EU) limit] in all samples; in one out of 70 samples, AFB1 content was 3.8 ppb and in all the other samples it was lower than 3 ppb. Results showed that AFB1 risk management applied by Italian feed industries effectively monitors AFB1 levels in feed below the EU legal limit.
abstractGer	This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the <em<Parmigiano Reggiano</em< area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality control programme promoted by the <em<Parmigiano Reggiano</em< Consortium in 2013 and 2014. Audit results showed that the control procedures to prevent AFB1 contamination mainly focused on maize and its by-products. AFB1 concentration resulted lower than 5 ppb [legal European Union (EU) limit] in all samples; in one out of 70 samples, AFB1 content was 3.8 ppb and in all the other samples it was lower than 3 ppb. Results showed that AFB1 risk management applied by Italian feed industries effectively monitors AFB1 levels in feed below the EU legal limit.
abstract_unstemmed	This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the <em<Parmigiano Reggiano</em< area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality control programme promoted by the <em<Parmigiano Reggiano</em< Consortium in 2013 and 2014. Audit results showed that the control procedures to prevent AFB1 contamination mainly focused on maize and its by-products. AFB1 concentration resulted lower than 5 ppb [legal European Union (EU) limit] in all samples; in one out of 70 samples, AFB1 content was 3.8 ppb and in all the other samples it was lower than 3 ppb. Results showed that AFB1 risk management applied by Italian feed industries effectively monitors AFB1 levels in feed below the EU legal limit.
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title_short	Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
url	https://doi.org/10.4081/ijfs.2016.5291 https://doaj.org/article/b161284db88841e48623dece5faf723f http://www.pagepressjournals.org/index.php/ijfs/article/view/5291 https://doaj.org/toc/2239-7132
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author2	Barbara Ricci Valentina Pizzamiglio Alberto Biancardi Pierluigi Piazza Giuseppe Merialdi Giovanni Tosi Federica Giacometti Marco Nocetti Mattia Fustini Andrea Serraino Andrea Formigoni
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up_date	2024-07-03T23:07:00.027Z
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Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

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