Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study
The optimal introduction of complementary foods provides infants with nutritionally balanced diets and establishes healthy eating habits. The documentation of infant feeding practices in multi-ethnic Asian populations is limited. In a Singapore cohort study (GUSTO), 842 mother-infant dyads were inte...
Ausführliche Beschreibung
Autor*in: |
Jia Ying Toh [verfasserIn] Grace Yip [verfasserIn] Wee Meng Han [verfasserIn] Doris Fok [verfasserIn] Yen-Ling Low [verfasserIn] Yung Seng Lee [verfasserIn] Salome A. Rebello [verfasserIn] Seang-Mei Saw [verfasserIn] Kenneth Kwek [verfasserIn] Keith M. Godfrey [verfasserIn] Yap-Seng Chong [verfasserIn] Mary Foong-Fong Chong [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Übergeordnetes Werk: |
In: Nutrients - MDPI AG, 2009, 8(2016), 5, p 293 |
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Übergeordnetes Werk: |
volume:8 ; year:2016 ; number:5, p 293 |
Links: |
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DOI / URN: |
10.3390/nu8050293 |
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Katalog-ID: |
DOAJ072516364 |
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10.3390/nu8050293 doi (DE-627)DOAJ072516364 (DE-599)DOAJ49c58d98ea4a4db9bc0c070b182dd949 DE-627 ger DE-627 rakwb eng TX341-641 Jia Ying Toh verfasserin aut Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The optimal introduction of complementary foods provides infants with nutritionally balanced diets and establishes healthy eating habits. The documentation of infant feeding practices in multi-ethnic Asian populations is limited. In a Singapore cohort study (GUSTO), 842 mother-infant dyads were interviewed regarding their feeding practices when the infants were aged 9 and 12 months. In the first year, 20.5% of infants were given dietary supplements, while 5.7% took probiotics and 15.7% homeopathic preparations. At age 9 months, 45.8% of infants had seasonings added to their foods, increasing to 56.3% at 12 months. At age 12 months, 32.7% of infants were given blended food, although 92.3% had begun some form of self-feeding. Additionally, 87.4% of infants were fed milk via a bottle, while a third of them had food items added into their bottles. At both time points, more than a third of infants were provided sweetened drinks via the bottle. Infants of Indian ethnicity were more likely to be given dietary supplements, have oil and seasonings added to their foods and consumed sweetened drinks from the bottle (p < 0.001). These findings provide a better understanding of variations in infant feeding practices, so that healthcare professionals can offer more targeted and culturally-appropriate advice. infant feeding practices Asian GUSTO Nutrition. Foods and food supply Grace Yip verfasserin aut Wee Meng Han verfasserin aut Doris Fok verfasserin aut Yen-Ling Low verfasserin aut Yung Seng Lee verfasserin aut Salome A. Rebello verfasserin aut Seang-Mei Saw verfasserin aut Kenneth Kwek verfasserin aut Keith M. Godfrey verfasserin aut Yap-Seng Chong verfasserin aut Mary Foong-Fong Chong verfasserin aut In Nutrients MDPI AG, 2009 8(2016), 5, p 293 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:8 year:2016 number:5, p 293 https://doi.org/10.3390/nu8050293 kostenfrei https://doaj.org/article/49c58d98ea4a4db9bc0c070b182dd949 kostenfrei http://www.mdpi.com/2072-6643/8/5/293 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2016 5, p 293 |
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10.3390/nu8050293 doi (DE-627)DOAJ072516364 (DE-599)DOAJ49c58d98ea4a4db9bc0c070b182dd949 DE-627 ger DE-627 rakwb eng TX341-641 Jia Ying Toh verfasserin aut Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The optimal introduction of complementary foods provides infants with nutritionally balanced diets and establishes healthy eating habits. The documentation of infant feeding practices in multi-ethnic Asian populations is limited. In a Singapore cohort study (GUSTO), 842 mother-infant dyads were interviewed regarding their feeding practices when the infants were aged 9 and 12 months. In the first year, 20.5% of infants were given dietary supplements, while 5.7% took probiotics and 15.7% homeopathic preparations. At age 9 months, 45.8% of infants had seasonings added to their foods, increasing to 56.3% at 12 months. At age 12 months, 32.7% of infants were given blended food, although 92.3% had begun some form of self-feeding. Additionally, 87.4% of infants were fed milk via a bottle, while a third of them had food items added into their bottles. At both time points, more than a third of infants were provided sweetened drinks via the bottle. Infants of Indian ethnicity were more likely to be given dietary supplements, have oil and seasonings added to their foods and consumed sweetened drinks from the bottle (p < 0.001). These findings provide a better understanding of variations in infant feeding practices, so that healthcare professionals can offer more targeted and culturally-appropriate advice. infant feeding practices Asian GUSTO Nutrition. Foods and food supply Grace Yip verfasserin aut Wee Meng Han verfasserin aut Doris Fok verfasserin aut Yen-Ling Low verfasserin aut Yung Seng Lee verfasserin aut Salome A. Rebello verfasserin aut Seang-Mei Saw verfasserin aut Kenneth Kwek verfasserin aut Keith M. Godfrey verfasserin aut Yap-Seng Chong verfasserin aut Mary Foong-Fong Chong verfasserin aut In Nutrients MDPI AG, 2009 8(2016), 5, p 293 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:8 year:2016 number:5, p 293 https://doi.org/10.3390/nu8050293 kostenfrei https://doaj.org/article/49c58d98ea4a4db9bc0c070b182dd949 kostenfrei http://www.mdpi.com/2072-6643/8/5/293 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2016 5, p 293 |
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10.3390/nu8050293 doi (DE-627)DOAJ072516364 (DE-599)DOAJ49c58d98ea4a4db9bc0c070b182dd949 DE-627 ger DE-627 rakwb eng TX341-641 Jia Ying Toh verfasserin aut Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The optimal introduction of complementary foods provides infants with nutritionally balanced diets and establishes healthy eating habits. The documentation of infant feeding practices in multi-ethnic Asian populations is limited. In a Singapore cohort study (GUSTO), 842 mother-infant dyads were interviewed regarding their feeding practices when the infants were aged 9 and 12 months. In the first year, 20.5% of infants were given dietary supplements, while 5.7% took probiotics and 15.7% homeopathic preparations. At age 9 months, 45.8% of infants had seasonings added to their foods, increasing to 56.3% at 12 months. At age 12 months, 32.7% of infants were given blended food, although 92.3% had begun some form of self-feeding. Additionally, 87.4% of infants were fed milk via a bottle, while a third of them had food items added into their bottles. At both time points, more than a third of infants were provided sweetened drinks via the bottle. Infants of Indian ethnicity were more likely to be given dietary supplements, have oil and seasonings added to their foods and consumed sweetened drinks from the bottle (p < 0.001). These findings provide a better understanding of variations in infant feeding practices, so that healthcare professionals can offer more targeted and culturally-appropriate advice. infant feeding practices Asian GUSTO Nutrition. Foods and food supply Grace Yip verfasserin aut Wee Meng Han verfasserin aut Doris Fok verfasserin aut Yen-Ling Low verfasserin aut Yung Seng Lee verfasserin aut Salome A. Rebello verfasserin aut Seang-Mei Saw verfasserin aut Kenneth Kwek verfasserin aut Keith M. Godfrey verfasserin aut Yap-Seng Chong verfasserin aut Mary Foong-Fong Chong verfasserin aut In Nutrients MDPI AG, 2009 8(2016), 5, p 293 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:8 year:2016 number:5, p 293 https://doi.org/10.3390/nu8050293 kostenfrei https://doaj.org/article/49c58d98ea4a4db9bc0c070b182dd949 kostenfrei http://www.mdpi.com/2072-6643/8/5/293 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2016 5, p 293 |
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Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study |
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The optimal introduction of complementary foods provides infants with nutritionally balanced diets and establishes healthy eating habits. The documentation of infant feeding practices in multi-ethnic Asian populations is limited. In a Singapore cohort study (GUSTO), 842 mother-infant dyads were interviewed regarding their feeding practices when the infants were aged 9 and 12 months. In the first year, 20.5% of infants were given dietary supplements, while 5.7% took probiotics and 15.7% homeopathic preparations. At age 9 months, 45.8% of infants had seasonings added to their foods, increasing to 56.3% at 12 months. At age 12 months, 32.7% of infants were given blended food, although 92.3% had begun some form of self-feeding. Additionally, 87.4% of infants were fed milk via a bottle, while a third of them had food items added into their bottles. At both time points, more than a third of infants were provided sweetened drinks via the bottle. Infants of Indian ethnicity were more likely to be given dietary supplements, have oil and seasonings added to their foods and consumed sweetened drinks from the bottle (p < 0.001). These findings provide a better understanding of variations in infant feeding practices, so that healthcare professionals can offer more targeted and culturally-appropriate advice. |
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The optimal introduction of complementary foods provides infants with nutritionally balanced diets and establishes healthy eating habits. The documentation of infant feeding practices in multi-ethnic Asian populations is limited. In a Singapore cohort study (GUSTO), 842 mother-infant dyads were interviewed regarding their feeding practices when the infants were aged 9 and 12 months. In the first year, 20.5% of infants were given dietary supplements, while 5.7% took probiotics and 15.7% homeopathic preparations. At age 9 months, 45.8% of infants had seasonings added to their foods, increasing to 56.3% at 12 months. At age 12 months, 32.7% of infants were given blended food, although 92.3% had begun some form of self-feeding. Additionally, 87.4% of infants were fed milk via a bottle, while a third of them had food items added into their bottles. At both time points, more than a third of infants were provided sweetened drinks via the bottle. Infants of Indian ethnicity were more likely to be given dietary supplements, have oil and seasonings added to their foods and consumed sweetened drinks from the bottle (p < 0.001). These findings provide a better understanding of variations in infant feeding practices, so that healthcare professionals can offer more targeted and culturally-appropriate advice. |
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The optimal introduction of complementary foods provides infants with nutritionally balanced diets and establishes healthy eating habits. The documentation of infant feeding practices in multi-ethnic Asian populations is limited. In a Singapore cohort study (GUSTO), 842 mother-infant dyads were interviewed regarding their feeding practices when the infants were aged 9 and 12 months. In the first year, 20.5% of infants were given dietary supplements, while 5.7% took probiotics and 15.7% homeopathic preparations. At age 9 months, 45.8% of infants had seasonings added to their foods, increasing to 56.3% at 12 months. At age 12 months, 32.7% of infants were given blended food, although 92.3% had begun some form of self-feeding. Additionally, 87.4% of infants were fed milk via a bottle, while a third of them had food items added into their bottles. At both time points, more than a third of infants were provided sweetened drinks via the bottle. Infants of Indian ethnicity were more likely to be given dietary supplements, have oil and seasonings added to their foods and consumed sweetened drinks from the bottle (p < 0.001). These findings provide a better understanding of variations in infant feeding practices, so that healthcare professionals can offer more targeted and culturally-appropriate advice. |
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