Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology

In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies w...
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Autor*in:	Herman Gibb [verfasserIn] Brecht Devleesschauwer [verfasserIn] P. Michael Bolger [verfasserIn] Janine Ezendam [verfasserIn] Julie Cliff [verfasserIn] Marco Zeilmaker [verfasserIn] Philippe Jean-Paul Verger [verfasserIn] John Pitt [verfasserIn] Janis Baines [verfasserIn] Gabriel Adegoke [verfasserIn] Reza Afshari [verfasserIn] Yan Liu [verfasserIn] Bas Bokkers [verfasserIn] Henk van Loveren [verfasserIn] Marcel Mengelers [verfasserIn] Esther Brandon [verfasserIn] Arie Hendrik Havelaar [verfasserIn] David C. Bellinger [verfasserIn] Angela Randall [verfasserIn] Mahmoud Mahmoudi [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2016

Schlagwörter:	Cost of Illness Foodborne Diseases Peanut Hypersensitivity

Übergeordnetes Werk:	In: Asia Pacific Journal of Medical Toxicology - Mashhad University of Medical Sciences, 2013, 5(2016), 1, Seite 2
Übergeordnetes Werk:	volume:5 ; year:2016 ; number:1 ; pages:2

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.22038/apjmt.2016.6879

Katalog-ID:	DOAJ072643455

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allfields	10.22038/apjmt.2016.6879 doi (DE-627)DOAJ072643455 (DE-599)DOAJb27c8db2e117432587f056b8307a2d4d DE-627 ger DE-627 rakwb eng RA1190-1270 Herman Gibb verfasserin aut Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population. Cost of Illness Foodborne Diseases Peanut Hypersensitivity Toxicology. Poisons Brecht Devleesschauwer verfasserin aut P. Michael Bolger verfasserin aut Janine Ezendam verfasserin aut Julie Cliff verfasserin aut Marco Zeilmaker verfasserin aut Philippe Jean-Paul Verger verfasserin aut John Pitt verfasserin aut Janis Baines verfasserin aut Gabriel Adegoke verfasserin aut Reza Afshari verfasserin aut Yan Liu verfasserin aut Bas Bokkers verfasserin aut Henk van Loveren verfasserin aut Marcel Mengelers verfasserin aut Esther Brandon verfasserin aut Arie Hendrik Havelaar verfasserin aut David C. Bellinger verfasserin aut Angela Randall verfasserin aut Mahmoud Mahmoudi verfasserin aut In Asia Pacific Journal of Medical Toxicology Mashhad University of Medical Sciences, 2013 5(2016), 1, Seite 2 (DE-627)747137722 (DE-600)2716862-1 23224320 nnns volume:5 year:2016 number:1 pages:2 https://doi.org/10.22038/apjmt.2016.6879 kostenfrei https://doaj.org/article/b27c8db2e117432587f056b8307a2d4d kostenfrei http://apjmt.mums.ac.ir/article_6879_10415ae2815228954e4351eeb4a89cf3.pdf kostenfrei https://doaj.org/toc/2322-2611 Journal toc kostenfrei https://doaj.org/toc/2322-4320 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2016 1 2
spelling	10.22038/apjmt.2016.6879 doi (DE-627)DOAJ072643455 (DE-599)DOAJb27c8db2e117432587f056b8307a2d4d DE-627 ger DE-627 rakwb eng RA1190-1270 Herman Gibb verfasserin aut Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population. Cost of Illness Foodborne Diseases Peanut Hypersensitivity Toxicology. Poisons Brecht Devleesschauwer verfasserin aut P. Michael Bolger verfasserin aut Janine Ezendam verfasserin aut Julie Cliff verfasserin aut Marco Zeilmaker verfasserin aut Philippe Jean-Paul Verger verfasserin aut John Pitt verfasserin aut Janis Baines verfasserin aut Gabriel Adegoke verfasserin aut Reza Afshari verfasserin aut Yan Liu verfasserin aut Bas Bokkers verfasserin aut Henk van Loveren verfasserin aut Marcel Mengelers verfasserin aut Esther Brandon verfasserin aut Arie Hendrik Havelaar verfasserin aut David C. Bellinger verfasserin aut Angela Randall verfasserin aut Mahmoud Mahmoudi verfasserin aut In Asia Pacific Journal of Medical Toxicology Mashhad University of Medical Sciences, 2013 5(2016), 1, Seite 2 (DE-627)747137722 (DE-600)2716862-1 23224320 nnns volume:5 year:2016 number:1 pages:2 https://doi.org/10.22038/apjmt.2016.6879 kostenfrei https://doaj.org/article/b27c8db2e117432587f056b8307a2d4d kostenfrei http://apjmt.mums.ac.ir/article_6879_10415ae2815228954e4351eeb4a89cf3.pdf kostenfrei https://doaj.org/toc/2322-2611 Journal toc kostenfrei https://doaj.org/toc/2322-4320 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2016 1 2
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allfieldsSound	10.22038/apjmt.2016.6879 doi (DE-627)DOAJ072643455 (DE-599)DOAJb27c8db2e117432587f056b8307a2d4d DE-627 ger DE-627 rakwb eng RA1190-1270 Herman Gibb verfasserin aut Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population. Cost of Illness Foodborne Diseases Peanut Hypersensitivity Toxicology. Poisons Brecht Devleesschauwer verfasserin aut P. Michael Bolger verfasserin aut Janine Ezendam verfasserin aut Julie Cliff verfasserin aut Marco Zeilmaker verfasserin aut Philippe Jean-Paul Verger verfasserin aut John Pitt verfasserin aut Janis Baines verfasserin aut Gabriel Adegoke verfasserin aut Reza Afshari verfasserin aut Yan Liu verfasserin aut Bas Bokkers verfasserin aut Henk van Loveren verfasserin aut Marcel Mengelers verfasserin aut Esther Brandon verfasserin aut Arie Hendrik Havelaar verfasserin aut David C. Bellinger verfasserin aut Angela Randall verfasserin aut Mahmoud Mahmoudi verfasserin aut In Asia Pacific Journal of Medical Toxicology Mashhad University of Medical Sciences, 2013 5(2016), 1, Seite 2 (DE-627)747137722 (DE-600)2716862-1 23224320 nnns volume:5 year:2016 number:1 pages:2 https://doi.org/10.22038/apjmt.2016.6879 kostenfrei https://doaj.org/article/b27c8db2e117432587f056b8307a2d4d kostenfrei http://apjmt.mums.ac.ir/article_6879_10415ae2815228954e4351eeb4a89cf3.pdf kostenfrei https://doaj.org/toc/2322-2611 Journal toc kostenfrei https://doaj.org/toc/2322-4320 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2016 1 2
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topic_facet	Cost of Illness Foodborne Diseases Peanut Hypersensitivity Toxicology. Poisons
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container_title	Asia Pacific Journal of Medical Toxicology
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publishDateDaySort_date	2016-01-01T00:00:00Z
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author	Herman Gibb
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topic_title	RA1190-1270 Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology Cost of Illness Foodborne Diseases Peanut Hypersensitivity
topic	misc RA1190-1270 misc Cost of Illness misc Foodborne Diseases misc Peanut Hypersensitivity misc Toxicology. Poisons
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title_sort	relative risk of peanut allergy across the globe; where toxicology meets immunology
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title_auth	Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology
abstract	In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population.
abstractGer	In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population.
abstract_unstemmed	In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population.
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title_short	Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology
url	https://doi.org/10.22038/apjmt.2016.6879 https://doaj.org/article/b27c8db2e117432587f056b8307a2d4d http://apjmt.mums.ac.ir/article_6879_10415ae2815228954e4351eeb4a89cf3.pdf https://doaj.org/toc/2322-2611 https://doaj.org/toc/2322-4320
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Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cost of Illness</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne Diseases</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Peanut Hypersensitivity</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Toxicology. Poisons</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Brecht Devleesschauwer</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">P. 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Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology

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