Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game

In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farme...
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Autor*in:	European Food Safety Authority [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2013

Schlagwörter:	Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 11(2013), 6
Übergeordnetes Werk:	volume:11 ; year:2013 ; number:6

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2013.3267

Katalog-ID:	DOAJ072750413

Internformat


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520			\|a In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation.
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allfields	10.2903/j.efsa.2013.3267 doi (DE-627)DOAJ072750413 (DE-599)DOAJbdde012742ad4fed876992e3a8b8532c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority verfasserin aut Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation. Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium Nutrition. Foods and food supply Chemical technology In EFSA Journal Wiley, 2018 11(2013), 6 (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:11 year:2013 number:6 https://doi.org/10.2903/j.efsa.2013.3267 kostenfrei https://doaj.org/article/bdde012742ad4fed876992e3a8b8532c kostenfrei http://www.efsa.europa.eu/en/efsajournal/doc/3267.pdf kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2013 6
spelling	10.2903/j.efsa.2013.3267 doi (DE-627)DOAJ072750413 (DE-599)DOAJbdde012742ad4fed876992e3a8b8532c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority verfasserin aut Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation. Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium Nutrition. Foods and food supply Chemical technology In EFSA Journal Wiley, 2018 11(2013), 6 (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:11 year:2013 number:6 https://doi.org/10.2903/j.efsa.2013.3267 kostenfrei https://doaj.org/article/bdde012742ad4fed876992e3a8b8532c kostenfrei http://www.efsa.europa.eu/en/efsajournal/doc/3267.pdf kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2013 6
allfields_unstemmed	10.2903/j.efsa.2013.3267 doi (DE-627)DOAJ072750413 (DE-599)DOAJbdde012742ad4fed876992e3a8b8532c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority verfasserin aut Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation. Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium Nutrition. Foods and food supply Chemical technology In EFSA Journal Wiley, 2018 11(2013), 6 (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:11 year:2013 number:6 https://doi.org/10.2903/j.efsa.2013.3267 kostenfrei https://doaj.org/article/bdde012742ad4fed876992e3a8b8532c kostenfrei http://www.efsa.europa.eu/en/efsajournal/doc/3267.pdf kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2013 6
allfieldsGer	10.2903/j.efsa.2013.3267 doi (DE-627)DOAJ072750413 (DE-599)DOAJbdde012742ad4fed876992e3a8b8532c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority verfasserin aut Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation. Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium Nutrition. Foods and food supply Chemical technology In EFSA Journal Wiley, 2018 11(2013), 6 (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:11 year:2013 number:6 https://doi.org/10.2903/j.efsa.2013.3267 kostenfrei https://doaj.org/article/bdde012742ad4fed876992e3a8b8532c kostenfrei http://www.efsa.europa.eu/en/efsajournal/doc/3267.pdf kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2013 6
allfieldsSound	10.2903/j.efsa.2013.3267 doi (DE-627)DOAJ072750413 (DE-599)DOAJbdde012742ad4fed876992e3a8b8532c DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 European Food Safety Authority verfasserin aut Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation. Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium Nutrition. Foods and food supply Chemical technology In EFSA Journal Wiley, 2018 11(2013), 6 (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:11 year:2013 number:6 https://doi.org/10.2903/j.efsa.2013.3267 kostenfrei https://doaj.org/article/bdde012742ad4fed876992e3a8b8532c kostenfrei http://www.efsa.europa.eu/en/efsajournal/doc/3267.pdf kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2013 6
language	English
source	In EFSA Journal 11(2013), 6 volume:11 year:2013 number:6
sourceStr	In EFSA Journal 11(2013), 6 volume:11 year:2013 number:6
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium Nutrition. Foods and food supply Chemical technology
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container_title	EFSA Journal
authorswithroles_txt_mv	European Food Safety Authority @@aut@@
publishDateDaySort_date	2013-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ072750413
language_de	englisch
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author	European Food Safety Authority
spellingShingle	European Food Safety Authority misc TX341-641 misc TP1-1185 misc Meat inspection misc epidemiological indicators misc farmed game misc Salmonella misc Toxoplasma misc Trichinella misc Mycobacterium misc Nutrition. Foods and food supply misc Chemical technology Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game
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topic_title	TX341-641 TP1-1185 Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game Meat inspection epidemiological indicators farmed game Salmonella Toxoplasma Trichinella Mycobacterium
topic	misc TX341-641 misc TP1-1185 misc Meat inspection misc epidemiological indicators misc farmed game misc Salmonella misc Toxoplasma misc Trichinella misc Mycobacterium misc Nutrition. Foods and food supply misc Chemical technology
topic_unstemmed	misc TX341-641 misc TP1-1185 misc Meat inspection misc epidemiological indicators misc farmed game misc Salmonella misc Toxoplasma misc Trichinella misc Mycobacterium misc Nutrition. Foods and food supply misc Chemical technology
topic_browse	misc TX341-641 misc TP1-1185 misc Meat inspection misc epidemiological indicators misc farmed game misc Salmonella misc Toxoplasma misc Trichinella misc Mycobacterium misc Nutrition. Foods and food supply misc Chemical technology
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title	Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game
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title_sort	technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game
callnumber	TX341-641
title_auth	Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game
abstract	In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation.
abstractGer	In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation.
abstract_unstemmed	In this report, harmonised epidemiological indicators are proposed for foodborne biological hazards to public health that are related to farmed game and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Toxoplasma, Trichinella and Mycobacterium in farmed wild boar and deer. An epidemiological indicator is defined as the prevalence or concentration of the hazard at a certain stage of the food chain or an indirect measure of the hazard that correlates to the human health risk caused by the hazard. The indicators can be used by the European Commission and Member States to consider when adaptations in meat inspection methods may be relevant and to carry out risk analysis to support such decisions. It is foreseen that the indicators will be used in the revised meat inspection system for farmed game meat outlined in the European Food Safety Authority scientific opinion, particularly to help categorise slaughter batches, animals and slaughterhouses according to the risk related to the hazards and process hygiene or to enable surveillance for the possible emergence of the hazard. Depending on the purpose and the epidemiological situation, risk managers should decide on the most appropriate indicator(s) to use, either alone or in combination, at national, regional, slaughterhouse or farm/herd level. Member States are invited to report data generated by the implementation of the indicators in accordance with Directive 2003/99/EC. The proposed indicators should be regularly reviewed in light of new information and the data generated by their implementation.
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title_short	Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game
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Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game

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