Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers
Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
EFSA Panel on Biological Hazards (BIOHAZ) [verfasserIn] Konstantinos Koutsoumanis [verfasserIn] Ana Allende [verfasserIn] Declan Bolton [verfasserIn] Sara Bover‐Cid [verfasserIn] Marianne Chemaly [verfasserIn] Robert Davies [verfasserIn] Alessandra De Cesare [verfasserIn] Lieve Herman [verfasserIn] Friederike Hilbert [verfasserIn] Roland Lindqvist [verfasserIn] Maarten Nauta [verfasserIn] Luisa Peixe [verfasserIn] Giuseppe Ru [verfasserIn] Marion Simmons [verfasserIn] Panagiotis Skandamis [verfasserIn] Elisabetta Suffredini [verfasserIn] Benedetta Bottari [verfasserIn] Enda Cummins [verfasserIn] Kari Ylivainio [verfasserIn] Irene Muñoz Guajardo [verfasserIn] Angel Ortiz‐Pelaez [verfasserIn] Avelino Alvarez‐Ordóñez [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: EFSA Journal - Wiley, 2018, 19(2021), 12, Seite n/a-n/a |
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| Übergeordnetes Werk: |
volume:19 ; year:2021 ; number:12 ; pages:n/a-n/a |
| Links: |
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| DOI / URN: |
10.2903/j.efsa.2021.6932 |
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| Katalog-ID: |
DOAJ074022474 |
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| 520 | |a Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. | ||
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| 653 | 0 | |a Nutrition. Foods and food supply | |
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| 700 | 0 | |a Konstantinos Koutsoumanis |e verfasserin |4 aut | |
| 700 | 0 | |a Ana Allende |e verfasserin |4 aut | |
| 700 | 0 | |a Declan Bolton |e verfasserin |4 aut | |
| 700 | 0 | |a Sara Bover‐Cid |e verfasserin |4 aut | |
| 700 | 0 | |a Marianne Chemaly |e verfasserin |4 aut | |
| 700 | 0 | |a Robert Davies |e verfasserin |4 aut | |
| 700 | 0 | |a Alessandra De Cesare |e verfasserin |4 aut | |
| 700 | 0 | |a Lieve Herman |e verfasserin |4 aut | |
| 700 | 0 | |a Friederike Hilbert |e verfasserin |4 aut | |
| 700 | 0 | |a Roland Lindqvist |e verfasserin |4 aut | |
| 700 | 0 | |a Maarten Nauta |e verfasserin |4 aut | |
| 700 | 0 | |a Luisa Peixe |e verfasserin |4 aut | |
| 700 | 0 | |a Giuseppe Ru |e verfasserin |4 aut | |
| 700 | 0 | |a Marion Simmons |e verfasserin |4 aut | |
| 700 | 0 | |a Panagiotis Skandamis |e verfasserin |4 aut | |
| 700 | 0 | |a Elisabetta Suffredini |e verfasserin |4 aut | |
| 700 | 0 | |a Benedetta Bottari |e verfasserin |4 aut | |
| 700 | 0 | |a Enda Cummins |e verfasserin |4 aut | |
| 700 | 0 | |a Kari Ylivainio |e verfasserin |4 aut | |
| 700 | 0 | |a Irene Muñoz Guajardo |e verfasserin |4 aut | |
| 700 | 0 | |a Angel Ortiz‐Pelaez |e verfasserin |4 aut | |
| 700 | 0 | |a Avelino Alvarez‐Ordóñez |e verfasserin |4 aut | |
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10.2903/j.efsa.2021.6932 doi (DE-627)DOAJ074022474 (DE-599)DOAJ254b3831fb8945c7960e41efbeb1f7a7 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Biological Hazards (BIOHAZ) verfasserin aut Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. animal by‐products fertilisers compost inactivation Salmonella Enterococcus Nutrition. Foods and food supply Chemical technology Konstantinos Koutsoumanis verfasserin aut Ana Allende verfasserin aut Declan Bolton verfasserin aut Sara Bover‐Cid verfasserin aut Marianne Chemaly verfasserin aut Robert Davies verfasserin aut Alessandra De Cesare verfasserin aut Lieve Herman verfasserin aut Friederike Hilbert verfasserin aut Roland Lindqvist verfasserin aut Maarten Nauta verfasserin aut Luisa Peixe verfasserin aut Giuseppe Ru verfasserin aut Marion Simmons verfasserin aut Panagiotis Skandamis verfasserin aut Elisabetta Suffredini verfasserin aut Benedetta Bottari verfasserin aut Enda Cummins verfasserin aut Kari Ylivainio verfasserin aut Irene Muñoz Guajardo verfasserin aut Angel Ortiz‐Pelaez verfasserin aut Avelino Alvarez‐Ordóñez verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 12, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:12 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/article/254b3831fb8945c7960e41efbeb1f7a7 kostenfrei https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 12 n/a-n/a |
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10.2903/j.efsa.2021.6932 doi (DE-627)DOAJ074022474 (DE-599)DOAJ254b3831fb8945c7960e41efbeb1f7a7 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Biological Hazards (BIOHAZ) verfasserin aut Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. animal by‐products fertilisers compost inactivation Salmonella Enterococcus Nutrition. Foods and food supply Chemical technology Konstantinos Koutsoumanis verfasserin aut Ana Allende verfasserin aut Declan Bolton verfasserin aut Sara Bover‐Cid verfasserin aut Marianne Chemaly verfasserin aut Robert Davies verfasserin aut Alessandra De Cesare verfasserin aut Lieve Herman verfasserin aut Friederike Hilbert verfasserin aut Roland Lindqvist verfasserin aut Maarten Nauta verfasserin aut Luisa Peixe verfasserin aut Giuseppe Ru verfasserin aut Marion Simmons verfasserin aut Panagiotis Skandamis verfasserin aut Elisabetta Suffredini verfasserin aut Benedetta Bottari verfasserin aut Enda Cummins verfasserin aut Kari Ylivainio verfasserin aut Irene Muñoz Guajardo verfasserin aut Angel Ortiz‐Pelaez verfasserin aut Avelino Alvarez‐Ordóñez verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 12, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:12 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/article/254b3831fb8945c7960e41efbeb1f7a7 kostenfrei https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 12 n/a-n/a |
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10.2903/j.efsa.2021.6932 doi (DE-627)DOAJ074022474 (DE-599)DOAJ254b3831fb8945c7960e41efbeb1f7a7 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Biological Hazards (BIOHAZ) verfasserin aut Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. animal by‐products fertilisers compost inactivation Salmonella Enterococcus Nutrition. Foods and food supply Chemical technology Konstantinos Koutsoumanis verfasserin aut Ana Allende verfasserin aut Declan Bolton verfasserin aut Sara Bover‐Cid verfasserin aut Marianne Chemaly verfasserin aut Robert Davies verfasserin aut Alessandra De Cesare verfasserin aut Lieve Herman verfasserin aut Friederike Hilbert verfasserin aut Roland Lindqvist verfasserin aut Maarten Nauta verfasserin aut Luisa Peixe verfasserin aut Giuseppe Ru verfasserin aut Marion Simmons verfasserin aut Panagiotis Skandamis verfasserin aut Elisabetta Suffredini verfasserin aut Benedetta Bottari verfasserin aut Enda Cummins verfasserin aut Kari Ylivainio verfasserin aut Irene Muñoz Guajardo verfasserin aut Angel Ortiz‐Pelaez verfasserin aut Avelino Alvarez‐Ordóñez verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 12, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:12 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/article/254b3831fb8945c7960e41efbeb1f7a7 kostenfrei https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 12 n/a-n/a |
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10.2903/j.efsa.2021.6932 doi (DE-627)DOAJ074022474 (DE-599)DOAJ254b3831fb8945c7960e41efbeb1f7a7 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Biological Hazards (BIOHAZ) verfasserin aut Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. animal by‐products fertilisers compost inactivation Salmonella Enterococcus Nutrition. Foods and food supply Chemical technology Konstantinos Koutsoumanis verfasserin aut Ana Allende verfasserin aut Declan Bolton verfasserin aut Sara Bover‐Cid verfasserin aut Marianne Chemaly verfasserin aut Robert Davies verfasserin aut Alessandra De Cesare verfasserin aut Lieve Herman verfasserin aut Friederike Hilbert verfasserin aut Roland Lindqvist verfasserin aut Maarten Nauta verfasserin aut Luisa Peixe verfasserin aut Giuseppe Ru verfasserin aut Marion Simmons verfasserin aut Panagiotis Skandamis verfasserin aut Elisabetta Suffredini verfasserin aut Benedetta Bottari verfasserin aut Enda Cummins verfasserin aut Kari Ylivainio verfasserin aut Irene Muñoz Guajardo verfasserin aut Angel Ortiz‐Pelaez verfasserin aut Avelino Alvarez‐Ordóñez verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 12, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:12 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/article/254b3831fb8945c7960e41efbeb1f7a7 kostenfrei https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 12 n/a-n/a |
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10.2903/j.efsa.2021.6932 doi (DE-627)DOAJ074022474 (DE-599)DOAJ254b3831fb8945c7960e41efbeb1f7a7 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Biological Hazards (BIOHAZ) verfasserin aut Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. animal by‐products fertilisers compost inactivation Salmonella Enterococcus Nutrition. Foods and food supply Chemical technology Konstantinos Koutsoumanis verfasserin aut Ana Allende verfasserin aut Declan Bolton verfasserin aut Sara Bover‐Cid verfasserin aut Marianne Chemaly verfasserin aut Robert Davies verfasserin aut Alessandra De Cesare verfasserin aut Lieve Herman verfasserin aut Friederike Hilbert verfasserin aut Roland Lindqvist verfasserin aut Maarten Nauta verfasserin aut Luisa Peixe verfasserin aut Giuseppe Ru verfasserin aut Marion Simmons verfasserin aut Panagiotis Skandamis verfasserin aut Elisabetta Suffredini verfasserin aut Benedetta Bottari verfasserin aut Enda Cummins verfasserin aut Kari Ylivainio verfasserin aut Irene Muñoz Guajardo verfasserin aut Angel Ortiz‐Pelaez verfasserin aut Avelino Alvarez‐Ordóñez verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 12, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:12 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/article/254b3831fb8945c7960e41efbeb1f7a7 kostenfrei https://doi.org/10.2903/j.efsa.2021.6932 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 12 n/a-n/a |
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EFSA Panel on Biological Hazards (BIOHAZ) @@aut@@ Konstantinos Koutsoumanis @@aut@@ Ana Allende @@aut@@ Declan Bolton @@aut@@ Sara Bover‐Cid @@aut@@ Marianne Chemaly @@aut@@ Robert Davies @@aut@@ Alessandra De Cesare @@aut@@ Lieve Herman @@aut@@ Friederike Hilbert @@aut@@ Roland Lindqvist @@aut@@ Maarten Nauta @@aut@@ Luisa Peixe @@aut@@ Giuseppe Ru @@aut@@ Marion Simmons @@aut@@ Panagiotis Skandamis @@aut@@ Elisabetta Suffredini @@aut@@ Benedetta Bottari @@aut@@ Enda Cummins @@aut@@ Kari Ylivainio @@aut@@ Irene Muñoz Guajardo @@aut@@ Angel Ortiz‐Pelaez @@aut@@ Avelino Alvarez‐Ordóñez @@aut@@ |
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These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. 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inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers |
| callnumber |
TX341-641 |
| title_auth |
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers |
| abstract |
Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. |
| abstractGer |
Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. |
| abstract_unstemmed |
Abstract The European Commission requested EFSA to assess if different thermal processes achieve a 5 log10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log10 reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achieve a 3 log10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended. |
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| container_issue |
12 |
| title_short |
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers |
| url |
https://doi.org/10.2903/j.efsa.2021.6932 https://doaj.org/article/254b3831fb8945c7960e41efbeb1f7a7 https://doaj.org/toc/1831-4732 |
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| author2 |
Konstantinos Koutsoumanis Ana Allende Declan Bolton Sara Bover‐Cid Marianne Chemaly Robert Davies Alessandra De Cesare Lieve Herman Friederike Hilbert Roland Lindqvist Maarten Nauta Luisa Peixe Giuseppe Ru Marion Simmons Panagiotis Skandamis Elisabetta Suffredini Benedetta Bottari Enda Cummins Kari Ylivainio Irene Muñoz Guajardo Angel Ortiz‐Pelaez Avelino Alvarez‐Ordóñez |
| author2Str |
Konstantinos Koutsoumanis Ana Allende Declan Bolton Sara Bover‐Cid Marianne Chemaly Robert Davies Alessandra De Cesare Lieve Herman Friederike Hilbert Roland Lindqvist Maarten Nauta Luisa Peixe Giuseppe Ru Marion Simmons Panagiotis Skandamis Elisabetta Suffredini Benedetta Bottari Enda Cummins Kari Ylivainio Irene Muñoz Guajardo Angel Ortiz‐Pelaez Avelino Alvarez‐Ordóñez |
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618834982 |
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TX - Home Economics |
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c |
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| doi_str |
10.2903/j.efsa.2021.6932 |
| callnumber-a |
TX341-641 |
| up_date |
2024-07-03T20:54:28.582Z |
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| score |
7.3973236 |