Ricette e canoni di impaginazione del libro medievale. Nuove osservazioni e verifiche

In the specific field of book design, as well as for many other aspects of Medieval Greek and Latin book production, the lack of written sources and the various problems posed by their interpretation make it very difficult to define and understand the choices of book artisans and scribes. Our knowle...
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Autor*in:	Marilena Maniaci [verfasserIn]

Format:	E-Artikel
Sprache:	Italienisch

Erschienen:	2013

Schlagwörter:	Greek medieval manuscripts Latin medieval manuscripts

Übergeordnetes Werk:	In: Scrineum Rivista - Firenze University Press, 2005, 10(2013), 10
Übergeordnetes Werk:	volume:10 ; year:2013 ; number:10

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.13128/Scrineum-13693

Katalog-ID:	DOAJ074133659

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author	Marilena Maniaci
spellingShingle	Marilena Maniaci misc CD1-6471 misc Greek medieval manuscripts misc Latin medieval manuscripts misc Auxiliary sciences of history misc C misc Diplomatics. Archives. Seals Ricette e canoni di impaginazione del libro medievale. Nuove osservazioni e verifiche
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topic_title	CD1-6471 Ricette e canoni di impaginazione del libro medievale. Nuove osservazioni e verifiche Greek medieval manuscripts Latin medieval manuscripts
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title_auth	Ricette e canoni di impaginazione del libro medievale. Nuove osservazioni e verifiche
abstract	In the specific field of book design, as well as for many other aspects of Medieval Greek and Latin book production, the lack of written sources and the various problems posed by their interpretation make it very difficult to define and understand the choices of book artisans and scribes. Our knowledge is based on a total of only five layout recipes – four Latin and a single Greek one – very far from each other in time and contents. They assess a few common rules and various key differences and lead to very different page presentations. The contribution aims to compare the standards prescribed by the surviving recipes and the way they are formulated and to test their application to Greek and Latin manuscript book production, commenting on the difficulties posed by their interpretation and proposing some solutions.
abstractGer	In the specific field of book design, as well as for many other aspects of Medieval Greek and Latin book production, the lack of written sources and the various problems posed by their interpretation make it very difficult to define and understand the choices of book artisans and scribes. Our knowledge is based on a total of only five layout recipes – four Latin and a single Greek one – very far from each other in time and contents. They assess a few common rules and various key differences and lead to very different page presentations. The contribution aims to compare the standards prescribed by the surviving recipes and the way they are formulated and to test their application to Greek and Latin manuscript book production, commenting on the difficulties posed by their interpretation and proposing some solutions.
abstract_unstemmed	In the specific field of book design, as well as for many other aspects of Medieval Greek and Latin book production, the lack of written sources and the various problems posed by their interpretation make it very difficult to define and understand the choices of book artisans and scribes. Our knowledge is based on a total of only five layout recipes – four Latin and a single Greek one – very far from each other in time and contents. They assess a few common rules and various key differences and lead to very different page presentations. The contribution aims to compare the standards prescribed by the surviving recipes and the way they are formulated and to test their application to Greek and Latin manuscript book production, commenting on the difficulties posed by their interpretation and proposing some solutions.
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title_short	Ricette e canoni di impaginazione del libro medievale. Nuove osservazioni e verifiche
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score	7.397485

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