Celiac disease in the COVID-19 pandemic

Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Gabriel Samasca [verfasserIn] Aaron Lerner [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education

Übergeordnetes Werk:	In: Journal of Translational Autoimmunity - Elsevier, 2020, 4(2021), Seite 100120-
Übergeordnetes Werk:	volume:4 ; year:2021 ; pages:100120-

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.jtauto.2021.100120

Katalog-ID:	DOAJ074197908

Internformat


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520			\|a Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
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publishDate	2021
allfields	10.1016/j.jtauto.2021.100120 doi (DE-627)DOAJ074197908 (DE-599)DOAJ0d4644a8d1164ec9a8b9f35323ab8bec DE-627 ger DE-627 rakwb eng RC581-607 Gabriel Samasca verfasserin aut Celiac disease in the COVID-19 pandemic 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients. Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education Immunologic diseases. Allergy Aaron Lerner verfasserin aut In Journal of Translational Autoimmunity Elsevier, 2020 4(2021), Seite 100120- (DE-627)1691028606 25899090 nnns volume:4 year:2021 pages:100120- https://doi.org/10.1016/j.jtauto.2021.100120 kostenfrei https://doaj.org/article/0d4644a8d1164ec9a8b9f35323ab8bec kostenfrei http://www.sciencedirect.com/science/article/pii/S258990902100040X kostenfrei https://doaj.org/toc/2589-9090 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 4 2021 100120-
spelling	10.1016/j.jtauto.2021.100120 doi (DE-627)DOAJ074197908 (DE-599)DOAJ0d4644a8d1164ec9a8b9f35323ab8bec DE-627 ger DE-627 rakwb eng RC581-607 Gabriel Samasca verfasserin aut Celiac disease in the COVID-19 pandemic 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients. Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education Immunologic diseases. Allergy Aaron Lerner verfasserin aut In Journal of Translational Autoimmunity Elsevier, 2020 4(2021), Seite 100120- (DE-627)1691028606 25899090 nnns volume:4 year:2021 pages:100120- https://doi.org/10.1016/j.jtauto.2021.100120 kostenfrei https://doaj.org/article/0d4644a8d1164ec9a8b9f35323ab8bec kostenfrei http://www.sciencedirect.com/science/article/pii/S258990902100040X kostenfrei https://doaj.org/toc/2589-9090 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 4 2021 100120-
allfields_unstemmed	10.1016/j.jtauto.2021.100120 doi (DE-627)DOAJ074197908 (DE-599)DOAJ0d4644a8d1164ec9a8b9f35323ab8bec DE-627 ger DE-627 rakwb eng RC581-607 Gabriel Samasca verfasserin aut Celiac disease in the COVID-19 pandemic 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients. Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education Immunologic diseases. Allergy Aaron Lerner verfasserin aut In Journal of Translational Autoimmunity Elsevier, 2020 4(2021), Seite 100120- (DE-627)1691028606 25899090 nnns volume:4 year:2021 pages:100120- https://doi.org/10.1016/j.jtauto.2021.100120 kostenfrei https://doaj.org/article/0d4644a8d1164ec9a8b9f35323ab8bec kostenfrei http://www.sciencedirect.com/science/article/pii/S258990902100040X kostenfrei https://doaj.org/toc/2589-9090 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 4 2021 100120-
allfieldsGer	10.1016/j.jtauto.2021.100120 doi (DE-627)DOAJ074197908 (DE-599)DOAJ0d4644a8d1164ec9a8b9f35323ab8bec DE-627 ger DE-627 rakwb eng RC581-607 Gabriel Samasca verfasserin aut Celiac disease in the COVID-19 pandemic 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients. Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education Immunologic diseases. Allergy Aaron Lerner verfasserin aut In Journal of Translational Autoimmunity Elsevier, 2020 4(2021), Seite 100120- (DE-627)1691028606 25899090 nnns volume:4 year:2021 pages:100120- https://doi.org/10.1016/j.jtauto.2021.100120 kostenfrei https://doaj.org/article/0d4644a8d1164ec9a8b9f35323ab8bec kostenfrei http://www.sciencedirect.com/science/article/pii/S258990902100040X kostenfrei https://doaj.org/toc/2589-9090 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 4 2021 100120-
allfieldsSound	10.1016/j.jtauto.2021.100120 doi (DE-627)DOAJ074197908 (DE-599)DOAJ0d4644a8d1164ec9a8b9f35323ab8bec DE-627 ger DE-627 rakwb eng RC581-607 Gabriel Samasca verfasserin aut Celiac disease in the COVID-19 pandemic 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients. Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education Immunologic diseases. Allergy Aaron Lerner verfasserin aut In Journal of Translational Autoimmunity Elsevier, 2020 4(2021), Seite 100120- (DE-627)1691028606 25899090 nnns volume:4 year:2021 pages:100120- https://doi.org/10.1016/j.jtauto.2021.100120 kostenfrei https://doaj.org/article/0d4644a8d1164ec9a8b9f35323ab8bec kostenfrei http://www.sciencedirect.com/science/article/pii/S258990902100040X kostenfrei https://doaj.org/toc/2589-9090 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 4 2021 100120-
language	English
source	In Journal of Translational Autoimmunity 4(2021), Seite 100120- volume:4 year:2021 pages:100120-
sourceStr	In Journal of Translational Autoimmunity 4(2021), Seite 100120- volume:4 year:2021 pages:100120-
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education Immunologic diseases. Allergy
isfreeaccess_bool	true
container_title	Journal of Translational Autoimmunity
authorswithroles_txt_mv	Gabriel Samasca @@aut@@ Aaron Lerner @@aut@@
publishDateDaySort_date	2021-01-01T00:00:00Z
hierarchy_top_id	1691028606
id	DOAJ074197908
language_de	englisch
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callnumber-first	R - Medicine
author	Gabriel Samasca
spellingShingle	Gabriel Samasca misc RC581-607 misc Coeliac disease misc Incidence misc COVID-19 misc Gluten-free diet misc Therapy misc Health education misc Immunologic diseases. Allergy Celiac disease in the COVID-19 pandemic
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topic_title	RC581-607 Celiac disease in the COVID-19 pandemic Coeliac disease Incidence COVID-19 Gluten-free diet Therapy Health education
topic	misc RC581-607 misc Coeliac disease misc Incidence misc COVID-19 misc Gluten-free diet misc Therapy misc Health education misc Immunologic diseases. Allergy
topic_unstemmed	misc RC581-607 misc Coeliac disease misc Incidence misc COVID-19 misc Gluten-free diet misc Therapy misc Health education misc Immunologic diseases. Allergy
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title	Celiac disease in the COVID-19 pandemic
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title_full	Celiac disease in the COVID-19 pandemic
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title_sort	celiac disease in the covid-19 pandemic
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title_auth	Celiac disease in the COVID-19 pandemic
abstract	Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
abstractGer	Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
abstract_unstemmed	Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
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title_short	Celiac disease in the COVID-19 pandemic
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