Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs

Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. Thi...
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Gespeichert in:

Autor*in:	Dwi Yulistiani [verfasserIn] I-W. Mathius [verfasserIn] W. Puastuti [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Indonesisch

Erschienen:	2011

Schlagwörter:	Soy Bean Meal Tannin Protein Banana Stem Juice

Übergeordnetes Werk:	In: Jurnal Ilmu Ternak dan Veteriner - Pusat Penelitian dan Pengembangan Peternakan, 2012, 16(2011), 1, Seite 33-40
Übergeordnetes Werk:	volume:16 ; year:2011 ; number:1 ; pages:33-40

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ074317385

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allfields	(DE-627)DOAJ074317385 (DE-599)DOAJ163451daa7684401a7ecd34e4db06a00 DE-627 ger DE-627 rakwb eng ind SF1-1100 Dwi Yulistiani verfasserin aut Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb. Soy Bean Meal Tannin Protein Banana Stem Juice Agriculture S Animal culture I-W. Mathius verfasserin aut W. Puastuti verfasserin aut In Jurnal Ilmu Ternak dan Veteriner Pusat Penelitian dan Pengembangan Peternakan, 2012 16(2011), 1, Seite 33-40 (DE-627)818489316 (DE-600)2810141-8 2252696X nnns volume:16 year:2011 number:1 pages:33-40 https://doaj.org/article/163451daa7684401a7ecd34e4db06a00 kostenfrei http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/632/641 kostenfrei https://doaj.org/toc/0853-7380 Journal toc kostenfrei https://doaj.org/toc/2252-696X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2011 1 33-40
spelling	(DE-627)DOAJ074317385 (DE-599)DOAJ163451daa7684401a7ecd34e4db06a00 DE-627 ger DE-627 rakwb eng ind SF1-1100 Dwi Yulistiani verfasserin aut Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb. Soy Bean Meal Tannin Protein Banana Stem Juice Agriculture S Animal culture I-W. Mathius verfasserin aut W. Puastuti verfasserin aut In Jurnal Ilmu Ternak dan Veteriner Pusat Penelitian dan Pengembangan Peternakan, 2012 16(2011), 1, Seite 33-40 (DE-627)818489316 (DE-600)2810141-8 2252696X nnns volume:16 year:2011 number:1 pages:33-40 https://doaj.org/article/163451daa7684401a7ecd34e4db06a00 kostenfrei http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/632/641 kostenfrei https://doaj.org/toc/0853-7380 Journal toc kostenfrei https://doaj.org/toc/2252-696X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2011 1 33-40
allfields_unstemmed	(DE-627)DOAJ074317385 (DE-599)DOAJ163451daa7684401a7ecd34e4db06a00 DE-627 ger DE-627 rakwb eng ind SF1-1100 Dwi Yulistiani verfasserin aut Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb. Soy Bean Meal Tannin Protein Banana Stem Juice Agriculture S Animal culture I-W. Mathius verfasserin aut W. Puastuti verfasserin aut In Jurnal Ilmu Ternak dan Veteriner Pusat Penelitian dan Pengembangan Peternakan, 2012 16(2011), 1, Seite 33-40 (DE-627)818489316 (DE-600)2810141-8 2252696X nnns volume:16 year:2011 number:1 pages:33-40 https://doaj.org/article/163451daa7684401a7ecd34e4db06a00 kostenfrei http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/632/641 kostenfrei https://doaj.org/toc/0853-7380 Journal toc kostenfrei https://doaj.org/toc/2252-696X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2011 1 33-40
allfieldsGer	(DE-627)DOAJ074317385 (DE-599)DOAJ163451daa7684401a7ecd34e4db06a00 DE-627 ger DE-627 rakwb eng ind SF1-1100 Dwi Yulistiani verfasserin aut Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb. Soy Bean Meal Tannin Protein Banana Stem Juice Agriculture S Animal culture I-W. Mathius verfasserin aut W. Puastuti verfasserin aut In Jurnal Ilmu Ternak dan Veteriner Pusat Penelitian dan Pengembangan Peternakan, 2012 16(2011), 1, Seite 33-40 (DE-627)818489316 (DE-600)2810141-8 2252696X nnns volume:16 year:2011 number:1 pages:33-40 https://doaj.org/article/163451daa7684401a7ecd34e4db06a00 kostenfrei http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/632/641 kostenfrei https://doaj.org/toc/0853-7380 Journal toc kostenfrei https://doaj.org/toc/2252-696X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2011 1 33-40
allfieldsSound	(DE-627)DOAJ074317385 (DE-599)DOAJ163451daa7684401a7ecd34e4db06a00 DE-627 ger DE-627 rakwb eng ind SF1-1100 Dwi Yulistiani verfasserin aut Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb. Soy Bean Meal Tannin Protein Banana Stem Juice Agriculture S Animal culture I-W. Mathius verfasserin aut W. Puastuti verfasserin aut In Jurnal Ilmu Ternak dan Veteriner Pusat Penelitian dan Pengembangan Peternakan, 2012 16(2011), 1, Seite 33-40 (DE-627)818489316 (DE-600)2810141-8 2252696X nnns volume:16 year:2011 number:1 pages:33-40 https://doaj.org/article/163451daa7684401a7ecd34e4db06a00 kostenfrei http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/632/641 kostenfrei https://doaj.org/toc/0853-7380 Journal toc kostenfrei https://doaj.org/toc/2252-696X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2011 1 33-40
language	English Indonesian
source	In Jurnal Ilmu Ternak dan Veteriner 16(2011), 1, Seite 33-40 volume:16 year:2011 number:1 pages:33-40
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callnumber-first	S - Agriculture
author	Dwi Yulistiani
spellingShingle	Dwi Yulistiani misc SF1-1100 misc Soy Bean Meal misc Tannin misc Protein misc Banana Stem Juice misc Agriculture misc S misc Animal culture Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs
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topic_title	SF1-1100 Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs Soy Bean Meal Tannin Protein Banana Stem Juice
topic	misc SF1-1100 misc Soy Bean Meal misc Tannin misc Protein misc Banana Stem Juice misc Agriculture misc S misc Animal culture
topic_unstemmed	misc SF1-1100 misc Soy Bean Meal misc Tannin misc Protein misc Banana Stem Juice misc Agriculture misc S misc Animal culture
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title	Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs
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title_full	Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs
author_sort	Dwi Yulistiani
journal	Jurnal Ilmu Ternak dan Veteriner
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author_browse	Dwi Yulistiani I-W. Mathius W. Puastuti
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author-letter	Dwi Yulistiani
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title_sort	substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs
callnumber	SF1-1100
title_auth	Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs
abstract	Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb.
abstractGer	Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb.
abstract_unstemmed	Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P < 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb.
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title_short	Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs
url	https://doaj.org/article/163451daa7684401a7ecd34e4db06a00 http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/632/641 https://doaj.org/toc/0853-7380 https://doaj.org/toc/2252-696X
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up_date	2024-07-03T22:29:47.318Z
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