Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue

Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless f...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Giuseppe eFerrara [verfasserIn] Andrea eMazzeo [verfasserIn] Angela M.S. Matarrese [verfasserIn] Carmela ePacucci [verfasserIn] Antonio eTrani [verfasserIn] Matthew eFidelibus [verfasserIn] Giuseppe eGambacorta [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2016

Schlagwörter:	Thompson Seedless Fresh-cut Ethephon Table grape Crimson seedless

Übergeordnetes Werk:	In: Frontiers in Plant Science - Frontiers Media S.A., 2011, 7(2016)
Übergeordnetes Werk:	volume:7 ; year:2016

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3389/fpls.2016.00620

Katalog-ID:	DOAJ074391798

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allfieldsGer	10.3389/fpls.2016.00620 doi (DE-627)DOAJ074391798 (DE-599)DOAJ4cd4948bbc4d42ff8a6d4272a07ca490 DE-627 ger DE-627 rakwb eng SB1-1110 Giuseppe eFerrara verfasserin aut Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscission treatments, 1445 and 2890 mg/L ethephon, affected FDF, pre-harvest abscission, fruit quality, and ethephon residue of Thompson Seedless and Crimson Seedless grapes. Both ethephon treatments strongly induced abscission of Thompson Seedless berries causing <90% pre-harvest abscission. Lower ethephon rates, a shorter post-harvest interval, or berry retention systems such as nets, would be needed to prevent excessive pre-harvest losses. The treatments also slightly affected Thompson Seedless berry skin color, with treated fruit being darker, less uniform in color and with a more yellow hue than non-treated fruit. Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but dropper-harvest abscission was much lower (49%) in Crimson Seedless compared to Thompson Seedless. Treated fruit were slightly darker than non-treated fruit, but ethephon did not affect SSC, acidity, or firmness of Crimson Seedless, and ethephon residues were below legal limits. Thompson Seedless Fresh-cut Ethephon Table grape Crimson seedless Plant culture Andrea eMazzeo verfasserin aut Angela M.S. Matarrese verfasserin aut Carmela ePacucci verfasserin aut Antonio eTrani verfasserin aut Matthew eFidelibus verfasserin aut Giuseppe eGambacorta verfasserin aut In Frontiers in Plant Science Frontiers Media S.A., 2011 7(2016) (DE-627)662359240 (DE-600)2613694-6 1664462X nnns volume:7 year:2016 https://doi.org/10.3389/fpls.2016.00620 kostenfrei https://doaj.org/article/4cd4948bbc4d42ff8a6d4272a07ca490 kostenfrei http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00620/full kostenfrei https://doaj.org/toc/1664-462X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2016
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language	English
source	In Frontiers in Plant Science 7(2016) volume:7 year:2016
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topic_facet	Thompson Seedless Fresh-cut Ethephon Table grape Crimson seedless Plant culture
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container_title	Frontiers in Plant Science
authorswithroles_txt_mv	Giuseppe eFerrara @@aut@@ Andrea eMazzeo @@aut@@ Angela M.S. Matarrese @@aut@@ Carmela ePacucci @@aut@@ Antonio eTrani @@aut@@ Matthew eFidelibus @@aut@@ Giuseppe eGambacorta @@aut@@
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callnumber-first	S - Agriculture
author	Giuseppe eFerrara
spellingShingle	Giuseppe eFerrara misc SB1-1110 misc Thompson Seedless misc Fresh-cut misc Ethephon misc Table grape misc Crimson seedless misc Plant culture Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
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topic_title	SB1-1110 Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue Thompson Seedless Fresh-cut Ethephon Table grape Crimson seedless
topic	misc SB1-1110 misc Thompson Seedless misc Fresh-cut misc Ethephon misc Table grape misc Crimson seedless misc Plant culture
topic_unstemmed	misc SB1-1110 misc Thompson Seedless misc Fresh-cut misc Ethephon misc Table grape misc Crimson seedless misc Plant culture
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title	Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
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title_full	Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
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title_sort	ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
callnumber	SB1-1110
title_auth	Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
abstract	Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscission treatments, 1445 and 2890 mg/L ethephon, affected FDF, pre-harvest abscission, fruit quality, and ethephon residue of Thompson Seedless and Crimson Seedless grapes. Both ethephon treatments strongly induced abscission of Thompson Seedless berries causing <90% pre-harvest abscission. Lower ethephon rates, a shorter post-harvest interval, or berry retention systems such as nets, would be needed to prevent excessive pre-harvest losses. The treatments also slightly affected Thompson Seedless berry skin color, with treated fruit being darker, less uniform in color and with a more yellow hue than non-treated fruit. Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but dropper-harvest abscission was much lower (49%) in Crimson Seedless compared to Thompson Seedless. Treated fruit were slightly darker than non-treated fruit, but ethephon did not affect SSC, acidity, or firmness of Crimson Seedless, and ethephon residues were below legal limits.
abstractGer	Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscission treatments, 1445 and 2890 mg/L ethephon, affected FDF, pre-harvest abscission, fruit quality, and ethephon residue of Thompson Seedless and Crimson Seedless grapes. Both ethephon treatments strongly induced abscission of Thompson Seedless berries causing <90% pre-harvest abscission. Lower ethephon rates, a shorter post-harvest interval, or berry retention systems such as nets, would be needed to prevent excessive pre-harvest losses. The treatments also slightly affected Thompson Seedless berry skin color, with treated fruit being darker, less uniform in color and with a more yellow hue than non-treated fruit. Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but dropper-harvest abscission was much lower (49%) in Crimson Seedless compared to Thompson Seedless. Treated fruit were slightly darker than non-treated fruit, but ethephon did not affect SSC, acidity, or firmness of Crimson Seedless, and ethephon residues were below legal limits.
abstract_unstemmed	Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscission treatments, 1445 and 2890 mg/L ethephon, affected FDF, pre-harvest abscission, fruit quality, and ethephon residue of Thompson Seedless and Crimson Seedless grapes. Both ethephon treatments strongly induced abscission of Thompson Seedless berries causing <90% pre-harvest abscission. Lower ethephon rates, a shorter post-harvest interval, or berry retention systems such as nets, would be needed to prevent excessive pre-harvest losses. The treatments also slightly affected Thompson Seedless berry skin color, with treated fruit being darker, less uniform in color and with a more yellow hue than non-treated fruit. Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but dropper-harvest abscission was much lower (49%) in Crimson Seedless compared to Thompson Seedless. Treated fruit were slightly darker than non-treated fruit, but ethephon did not affect SSC, acidity, or firmness of Crimson Seedless, and ethephon residues were below legal limits.
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title_short	Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
url	https://doi.org/10.3389/fpls.2016.00620 https://doaj.org/article/4cd4948bbc4d42ff8a6d4272a07ca490 http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00620/full https://doaj.org/toc/1664-462X
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up_date	2024-07-03T22:53:10.791Z
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Ethephon residues on Thompson Seedless grapes treated with the lower concentration of ethephon were below legal limits at harvest. Ethephon treatments also promoted abscission of Crimson Seedless berries, but dropper-harvest abscission was much lower (49%) in Crimson Seedless compared to Thompson Seedless. 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Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue

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