Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification

Valorization of agro-industrial waste through greener and biotechnological processes are promising approaches to minimize the generation of agro-industrial waste. Therefore, the study aimed to produce lignocellulolytic enzymes from agro-industrial waste under solid-state fermentation (SSF) condition...
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Gespeichert in:

Autor*in:	Priya Rana [verfasserIn] Baskaran Stephen Inbaraj [verfasserIn] Sushma Gurumayum [verfasserIn] Kandi Sridhar [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	agro-industrial waste valorization solid-state fermentation lignocellulolytic enzymes juice clarification principal components analysis

Übergeordnetes Werk:	In: Agronomy - MDPI AG, 2012, 11(2021), 12, p 2379
Übergeordnetes Werk:	volume:11 ; year:2021 ; number:12, p 2379

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/agronomy11122379

Katalog-ID:	DOAJ074415298

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author	Priya Rana
spellingShingle	Priya Rana misc agro-industrial waste valorization misc solid-state fermentation misc lignocellulolytic enzymes misc juice clarification misc principal components analysis misc Agriculture misc S Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification
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topic_title	Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification agro-industrial waste valorization solid-state fermentation lignocellulolytic enzymes juice clarification principal components analysis
topic	misc agro-industrial waste valorization misc solid-state fermentation misc lignocellulolytic enzymes misc juice clarification misc principal components analysis misc Agriculture misc S
topic_unstemmed	misc agro-industrial waste valorization misc solid-state fermentation misc lignocellulolytic enzymes misc juice clarification misc principal components analysis misc Agriculture misc S
topic_browse	misc agro-industrial waste valorization misc solid-state fermentation misc lignocellulolytic enzymes misc juice clarification misc principal components analysis misc Agriculture misc S
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title	Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification
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title_full	Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification
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title_sort	sustainable production of lignocellulolytic enzymes in solid-state fermentation of agro-industrial waste: application in pumpkin (<i<cucurbita maxima</i<) juice clarification
title_auth	Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification
abstract	Valorization of agro-industrial waste through greener and biotechnological processes are promising approaches to minimize the generation of agro-industrial waste. Therefore, the study aimed to produce lignocellulolytic enzymes from agro-industrial waste under solid-state fermentation (SSF) conditions and study their application in the clarification of pumpkin juice. The SSF was performed with three different combinations of wheat bran + rice bran (WBRB), wheat bran + wheat straw (WBWS), and rice bran + wheat straw (RBWS) as dry solid substrates (1:1) using <i<Fusarium oxysporum</i< (MTCC 7229). The protein, carboxymethyl cellulase (CMCase), and xylanase contents ranged from 0.98–3.90 mg/g, 5.89–6.84 U/g substrate, and 10.08–13.77 U/g substrate, respectively in different agro-industrial waste as substrates (WBRB, WBWS, RBWS, and control). The increase in enzyme concentration (0.50–2.40%) added to pumpkin juice exhibited an increased juice yield (16.30–55.60%), reduced browning index (1.03–0.70), and an increase in clarity (5.31–13.77 %T), which was further confirmed by a total variance of 84.83% by principal component analysis. Thus, the low-cost lignocellulolytic enzymes can be produced from agro-industrial waste that might have applications in food and beverage industries. Hence, this approach could be used as a long-term sustainable and circular source to valorize agro-industrial waste towards the greener future and the preservation of ecosystems.
abstractGer	Valorization of agro-industrial waste through greener and biotechnological processes are promising approaches to minimize the generation of agro-industrial waste. Therefore, the study aimed to produce lignocellulolytic enzymes from agro-industrial waste under solid-state fermentation (SSF) conditions and study their application in the clarification of pumpkin juice. The SSF was performed with three different combinations of wheat bran + rice bran (WBRB), wheat bran + wheat straw (WBWS), and rice bran + wheat straw (RBWS) as dry solid substrates (1:1) using <i<Fusarium oxysporum</i< (MTCC 7229). The protein, carboxymethyl cellulase (CMCase), and xylanase contents ranged from 0.98–3.90 mg/g, 5.89–6.84 U/g substrate, and 10.08–13.77 U/g substrate, respectively in different agro-industrial waste as substrates (WBRB, WBWS, RBWS, and control). The increase in enzyme concentration (0.50–2.40%) added to pumpkin juice exhibited an increased juice yield (16.30–55.60%), reduced browning index (1.03–0.70), and an increase in clarity (5.31–13.77 %T), which was further confirmed by a total variance of 84.83% by principal component analysis. Thus, the low-cost lignocellulolytic enzymes can be produced from agro-industrial waste that might have applications in food and beverage industries. Hence, this approach could be used as a long-term sustainable and circular source to valorize agro-industrial waste towards the greener future and the preservation of ecosystems.
abstract_unstemmed	Valorization of agro-industrial waste through greener and biotechnological processes are promising approaches to minimize the generation of agro-industrial waste. Therefore, the study aimed to produce lignocellulolytic enzymes from agro-industrial waste under solid-state fermentation (SSF) conditions and study their application in the clarification of pumpkin juice. The SSF was performed with three different combinations of wheat bran + rice bran (WBRB), wheat bran + wheat straw (WBWS), and rice bran + wheat straw (RBWS) as dry solid substrates (1:1) using <i<Fusarium oxysporum</i< (MTCC 7229). The protein, carboxymethyl cellulase (CMCase), and xylanase contents ranged from 0.98–3.90 mg/g, 5.89–6.84 U/g substrate, and 10.08–13.77 U/g substrate, respectively in different agro-industrial waste as substrates (WBRB, WBWS, RBWS, and control). The increase in enzyme concentration (0.50–2.40%) added to pumpkin juice exhibited an increased juice yield (16.30–55.60%), reduced browning index (1.03–0.70), and an increase in clarity (5.31–13.77 %T), which was further confirmed by a total variance of 84.83% by principal component analysis. Thus, the low-cost lignocellulolytic enzymes can be produced from agro-industrial waste that might have applications in food and beverage industries. Hence, this approach could be used as a long-term sustainable and circular source to valorize agro-industrial waste towards the greener future and the preservation of ecosystems.
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title_short	Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification
url	https://doi.org/10.3390/agronomy11122379 https://doaj.org/article/01e2f492fb3b4a94a2b00e5b9cf71e6e https://www.mdpi.com/2073-4395/11/12/2379 https://doaj.org/toc/2073-4395
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Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i<Cucurbita maxima</i<) Juice Clarification

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