Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients

Background: Fixed orthodontic appliances may interfere with daily oral hygiene procedure, causing more abundant plaque accumulation, therefore increasing the risk of periodontal disease. Probiotic methods represent a breakthrough approach in maintaining oral health and preventing periodontal disease...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Natasia Melita Kohar [verfasserIn] Victor Emmanuel [verfasserIn] Luki Astuti [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	probiotics Lactobacillus reuteri Lactobacillus casei strain Shirota orthodontic

Übergeordnetes Werk:	In: Dental Journal - Universitas Airlangga, 2016, 48(2015), 3, Seite 126-129
Übergeordnetes Werk:	volume:48 ; year:2015 ; number:3 ; pages:126-129

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.20473/j.djmkg.v48.i3.p126-129

Katalog-ID:	DOAJ074523406

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allfieldsGer	10.20473/j.djmkg.v48.i3.p126-129 doi (DE-627)DOAJ074523406 (DE-599)DOAJbfc3baecca774235abd925dceaf077d5 DE-627 ger DE-627 rakwb eng RK1-715 Natasia Melita Kohar verfasserin aut Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Fixed orthodontic appliances may interfere with daily oral hygiene procedure, causing more abundant plaque accumulation, therefore increasing the risk of periodontal disease. Probiotic methods represent a breakthrough approach in maintaining oral health and preventing periodontal disease. Purpose: The aim of this study was to compare the effect between probiotic lozenges containing Lactobacillus reuteri and probiotic drinks containing Lactobacillus casei strain Shirota towards periodontal status of orthodontic patients. Method: Fixed orthodontic patients (n=30) from Faculty of Dentistry, Trisakti University Dental Hospital were included in this clinical trial. Periodontal status consisting of Plaque Index (PlI), Interdental Hygiene Index (HYG), and Papillary Bleeding Index (PBI) were then recorded from each patient. All patients received the phase one of periodontal treatment, as well as plaque control instruction. The subjects (n=10/gp) were randomly assigned to one of three groups; control group; probiotic lozenges group (Biogaia®); and probiotic drinks group (Yakult®). For 14 days, the probiotic groups were instructed to use the probiotic. Periodontal index improvement (PlI, HYG, and PBI) was found in all groups after 14 days research periode. These indices were then analyzed using Kruskal-Wallis analysis test. Result: It was found that L. reuteri and L. casei strain Shirota may improve periodontal status in fixed orthodontic patients. The best results were obtained from probiotic lozenges group. However, the results were not statistically significant (p<0.05). Conclusion: It was concluded that probiotics consumption containing L. reuteri and L. casei strain Shirota may slightly improve periodontal status in fixed orthodontic patients. probiotics Lactobacillus reuteri Lactobacillus casei strain Shirota orthodontic Dentistry Victor Emmanuel verfasserin aut Luki Astuti verfasserin aut In Dental Journal Universitas Airlangga, 2016 48(2015), 3, Seite 126-129 (DE-627)1696136415 24429740 nnns volume:48 year:2015 number:3 pages:126-129 https://doi.org/10.20473/j.djmkg.v48.i3.p126-129 kostenfrei https://doaj.org/article/bfc3baecca774235abd925dceaf077d5 kostenfrei http://e-journal.unair.ac.id/index.php/MKG/article/view/1757 kostenfrei https://doaj.org/toc/1978-3728 Journal toc kostenfrei https://doaj.org/toc/2442-9740 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 48 2015 3 126-129
allfieldsSound	10.20473/j.djmkg.v48.i3.p126-129 doi (DE-627)DOAJ074523406 (DE-599)DOAJbfc3baecca774235abd925dceaf077d5 DE-627 ger DE-627 rakwb eng RK1-715 Natasia Melita Kohar verfasserin aut Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Fixed orthodontic appliances may interfere with daily oral hygiene procedure, causing more abundant plaque accumulation, therefore increasing the risk of periodontal disease. Probiotic methods represent a breakthrough approach in maintaining oral health and preventing periodontal disease. Purpose: The aim of this study was to compare the effect between probiotic lozenges containing Lactobacillus reuteri and probiotic drinks containing Lactobacillus casei strain Shirota towards periodontal status of orthodontic patients. Method: Fixed orthodontic patients (n=30) from Faculty of Dentistry, Trisakti University Dental Hospital were included in this clinical trial. Periodontal status consisting of Plaque Index (PlI), Interdental Hygiene Index (HYG), and Papillary Bleeding Index (PBI) were then recorded from each patient. All patients received the phase one of periodontal treatment, as well as plaque control instruction. The subjects (n=10/gp) were randomly assigned to one of three groups; control group; probiotic lozenges group (Biogaia®); and probiotic drinks group (Yakult®). For 14 days, the probiotic groups were instructed to use the probiotic. Periodontal index improvement (PlI, HYG, and PBI) was found in all groups after 14 days research periode. These indices were then analyzed using Kruskal-Wallis analysis test. Result: It was found that L. reuteri and L. casei strain Shirota may improve periodontal status in fixed orthodontic patients. The best results were obtained from probiotic lozenges group. However, the results were not statistically significant (p<0.05). Conclusion: It was concluded that probiotics consumption containing L. reuteri and L. casei strain Shirota may slightly improve periodontal status in fixed orthodontic patients. probiotics Lactobacillus reuteri Lactobacillus casei strain Shirota orthodontic Dentistry Victor Emmanuel verfasserin aut Luki Astuti verfasserin aut In Dental Journal Universitas Airlangga, 2016 48(2015), 3, Seite 126-129 (DE-627)1696136415 24429740 nnns volume:48 year:2015 number:3 pages:126-129 https://doi.org/10.20473/j.djmkg.v48.i3.p126-129 kostenfrei https://doaj.org/article/bfc3baecca774235abd925dceaf077d5 kostenfrei http://e-journal.unair.ac.id/index.php/MKG/article/view/1757 kostenfrei https://doaj.org/toc/1978-3728 Journal toc kostenfrei https://doaj.org/toc/2442-9740 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 48 2015 3 126-129
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callnumber-first	R - Medicine
author	Natasia Melita Kohar
spellingShingle	Natasia Melita Kohar misc RK1-715 misc probiotics misc Lactobacillus reuteri misc Lactobacillus casei strain Shirota misc orthodontic misc Dentistry Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients
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topic_title	RK1-715 Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients probiotics Lactobacillus reuteri Lactobacillus casei strain Shirota orthodontic
topic	misc RK1-715 misc probiotics misc Lactobacillus reuteri misc Lactobacillus casei strain Shirota misc orthodontic misc Dentistry
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title	Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients
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title_full	Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients
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title_sort	comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients
callnumber	RK1-715
title_auth	Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients
abstract	Background: Fixed orthodontic appliances may interfere with daily oral hygiene procedure, causing more abundant plaque accumulation, therefore increasing the risk of periodontal disease. Probiotic methods represent a breakthrough approach in maintaining oral health and preventing periodontal disease. Purpose: The aim of this study was to compare the effect between probiotic lozenges containing Lactobacillus reuteri and probiotic drinks containing Lactobacillus casei strain Shirota towards periodontal status of orthodontic patients. Method: Fixed orthodontic patients (n=30) from Faculty of Dentistry, Trisakti University Dental Hospital were included in this clinical trial. Periodontal status consisting of Plaque Index (PlI), Interdental Hygiene Index (HYG), and Papillary Bleeding Index (PBI) were then recorded from each patient. All patients received the phase one of periodontal treatment, as well as plaque control instruction. The subjects (n=10/gp) were randomly assigned to one of three groups; control group; probiotic lozenges group (Biogaia®); and probiotic drinks group (Yakult®). For 14 days, the probiotic groups were instructed to use the probiotic. Periodontal index improvement (PlI, HYG, and PBI) was found in all groups after 14 days research periode. These indices were then analyzed using Kruskal-Wallis analysis test. Result: It was found that L. reuteri and L. casei strain Shirota may improve periodontal status in fixed orthodontic patients. The best results were obtained from probiotic lozenges group. However, the results were not statistically significant (p<0.05). Conclusion: It was concluded that probiotics consumption containing L. reuteri and L. casei strain Shirota may slightly improve periodontal status in fixed orthodontic patients.
abstractGer	Background: Fixed orthodontic appliances may interfere with daily oral hygiene procedure, causing more abundant plaque accumulation, therefore increasing the risk of periodontal disease. Probiotic methods represent a breakthrough approach in maintaining oral health and preventing periodontal disease. Purpose: The aim of this study was to compare the effect between probiotic lozenges containing Lactobacillus reuteri and probiotic drinks containing Lactobacillus casei strain Shirota towards periodontal status of orthodontic patients. Method: Fixed orthodontic patients (n=30) from Faculty of Dentistry, Trisakti University Dental Hospital were included in this clinical trial. Periodontal status consisting of Plaque Index (PlI), Interdental Hygiene Index (HYG), and Papillary Bleeding Index (PBI) were then recorded from each patient. All patients received the phase one of periodontal treatment, as well as plaque control instruction. The subjects (n=10/gp) were randomly assigned to one of three groups; control group; probiotic lozenges group (Biogaia®); and probiotic drinks group (Yakult®). For 14 days, the probiotic groups were instructed to use the probiotic. Periodontal index improvement (PlI, HYG, and PBI) was found in all groups after 14 days research periode. These indices were then analyzed using Kruskal-Wallis analysis test. Result: It was found that L. reuteri and L. casei strain Shirota may improve periodontal status in fixed orthodontic patients. The best results were obtained from probiotic lozenges group. However, the results were not statistically significant (p<0.05). Conclusion: It was concluded that probiotics consumption containing L. reuteri and L. casei strain Shirota may slightly improve periodontal status in fixed orthodontic patients.
abstract_unstemmed	Background: Fixed orthodontic appliances may interfere with daily oral hygiene procedure, causing more abundant plaque accumulation, therefore increasing the risk of periodontal disease. Probiotic methods represent a breakthrough approach in maintaining oral health and preventing periodontal disease. Purpose: The aim of this study was to compare the effect between probiotic lozenges containing Lactobacillus reuteri and probiotic drinks containing Lactobacillus casei strain Shirota towards periodontal status of orthodontic patients. Method: Fixed orthodontic patients (n=30) from Faculty of Dentistry, Trisakti University Dental Hospital were included in this clinical trial. Periodontal status consisting of Plaque Index (PlI), Interdental Hygiene Index (HYG), and Papillary Bleeding Index (PBI) were then recorded from each patient. All patients received the phase one of periodontal treatment, as well as plaque control instruction. The subjects (n=10/gp) were randomly assigned to one of three groups; control group; probiotic lozenges group (Biogaia®); and probiotic drinks group (Yakult®). For 14 days, the probiotic groups were instructed to use the probiotic. Periodontal index improvement (PlI, HYG, and PBI) was found in all groups after 14 days research periode. These indices were then analyzed using Kruskal-Wallis analysis test. Result: It was found that L. reuteri and L. casei strain Shirota may improve periodontal status in fixed orthodontic patients. The best results were obtained from probiotic lozenges group. However, the results were not statistically significant (p<0.05). Conclusion: It was concluded that probiotics consumption containing L. reuteri and L. casei strain Shirota may slightly improve periodontal status in fixed orthodontic patients.
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title_short	Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients
url	https://doi.org/10.20473/j.djmkg.v48.i3.p126-129 https://doaj.org/article/bfc3baecca774235abd925dceaf077d5 http://e-journal.unair.ac.id/index.php/MKG/article/view/1757 https://doaj.org/toc/1978-3728 https://doaj.org/toc/2442-9740
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Comparison between probiotic lozenges and drinks towards periodontal status improvement of orthodontic patients

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