Status of consumer beans production in Poland in 2004–2017 and health-promoting properties of seeds (Phaseolus ssp.)
Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
HELENA ŁABUDA [verfasserIn] HALINA BUCZKOWSKA [verfasserIn] AGNIESZKA NAJDA [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Polnisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Agronomy Science - University of Life Sciences in Lublin - Publishing House, 2021, 73(2018), 4 |
|---|---|
| Übergeordnetes Werk: |
volume:73 ; year:2018 ; number:4 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.24326/asx.2018.4.6 |
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DOAJ074752243 |
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| 520 | |a Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The share of bean cultivation in this period was on average the highest amounting to 43.5%, for consumer pea 39.8%, and the lowest for broad bean 4.9%. Total production of consumer leguminous seeds showed a wide variety – from 56.4 thousand t in 2008 to 180,000 tons in 2016, and since 2010, there has been a clear upward trend in the production volume. The production of consumer bean seeds has also increasing since 2010 – from 33.4 thousand t to 59.6 thousand t in 2016. Health-promoting properties of bean seeds result from high content of dietary fiber, starch, group B vitamins, mineral components – potassium, calcium and magnesium with alkaline-forming properties and polyphenol compounds (phenolic acids and flavonoids) showing, among others, antioxidant, anti-cancer, anti-hepatotoxic, choleretic and antimutagenic properties. | ||
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10.24326/asx.2018.4.6 doi (DE-627)DOAJ074752243 (DE-599)DOAJ62429de0bf694904a02cc64c8126c6a0 DE-627 ger DE-627 rakwb eng pol S1-972 QH540-549.5 HELENA ŁABUDA verfasserin aut Status of consumer beans production in Poland in 2004–2017 and health-promoting properties of seeds (Phaseolus ssp.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The share of bean cultivation in this period was on average the highest amounting to 43.5%, for consumer pea 39.8%, and the lowest for broad bean 4.9%. Total production of consumer leguminous seeds showed a wide variety – from 56.4 thousand t in 2008 to 180,000 tons in 2016, and since 2010, there has been a clear upward trend in the production volume. The production of consumer bean seeds has also increasing since 2010 – from 33.4 thousand t to 59.6 thousand t in 2016. Health-promoting properties of bean seeds result from high content of dietary fiber, starch, group B vitamins, mineral components – potassium, calcium and magnesium with alkaline-forming properties and polyphenol compounds (phenolic acids and flavonoids) showing, among others, antioxidant, anti-cancer, anti-hepatotoxic, choleretic and antimutagenic properties. Fabaceae consumer legumes dry seeds bean pro-health properties Agriculture (General) Ecology HALINA BUCZKOWSKA verfasserin aut AGNIESZKA NAJDA verfasserin aut In Agronomy Science University of Life Sciences in Lublin - Publishing House, 2021 73(2018), 4 (DE-627)DOAJ078628458 2544798X nnns volume:73 year:2018 number:4 https://doi.org/10.24326/asx.2018.4.6 kostenfrei https://doaj.org/article/62429de0bf694904a02cc64c8126c6a0 kostenfrei https://czasopisma.up.lublin.pl/index.php/as/article/view/177 kostenfrei https://doaj.org/toc/2544-4476 Journal toc kostenfrei https://doaj.org/toc/2544-798X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 73 2018 4 |
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10.24326/asx.2018.4.6 doi (DE-627)DOAJ074752243 (DE-599)DOAJ62429de0bf694904a02cc64c8126c6a0 DE-627 ger DE-627 rakwb eng pol S1-972 QH540-549.5 HELENA ŁABUDA verfasserin aut Status of consumer beans production in Poland in 2004–2017 and health-promoting properties of seeds (Phaseolus ssp.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The share of bean cultivation in this period was on average the highest amounting to 43.5%, for consumer pea 39.8%, and the lowest for broad bean 4.9%. Total production of consumer leguminous seeds showed a wide variety – from 56.4 thousand t in 2008 to 180,000 tons in 2016, and since 2010, there has been a clear upward trend in the production volume. The production of consumer bean seeds has also increasing since 2010 – from 33.4 thousand t to 59.6 thousand t in 2016. Health-promoting properties of bean seeds result from high content of dietary fiber, starch, group B vitamins, mineral components – potassium, calcium and magnesium with alkaline-forming properties and polyphenol compounds (phenolic acids and flavonoids) showing, among others, antioxidant, anti-cancer, anti-hepatotoxic, choleretic and antimutagenic properties. Fabaceae consumer legumes dry seeds bean pro-health properties Agriculture (General) Ecology HALINA BUCZKOWSKA verfasserin aut AGNIESZKA NAJDA verfasserin aut In Agronomy Science University of Life Sciences in Lublin - Publishing House, 2021 73(2018), 4 (DE-627)DOAJ078628458 2544798X nnns volume:73 year:2018 number:4 https://doi.org/10.24326/asx.2018.4.6 kostenfrei https://doaj.org/article/62429de0bf694904a02cc64c8126c6a0 kostenfrei https://czasopisma.up.lublin.pl/index.php/as/article/view/177 kostenfrei https://doaj.org/toc/2544-4476 Journal toc kostenfrei https://doaj.org/toc/2544-798X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 73 2018 4 |
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10.24326/asx.2018.4.6 doi (DE-627)DOAJ074752243 (DE-599)DOAJ62429de0bf694904a02cc64c8126c6a0 DE-627 ger DE-627 rakwb eng pol S1-972 QH540-549.5 HELENA ŁABUDA verfasserin aut Status of consumer beans production in Poland in 2004–2017 and health-promoting properties of seeds (Phaseolus ssp.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The share of bean cultivation in this period was on average the highest amounting to 43.5%, for consumer pea 39.8%, and the lowest for broad bean 4.9%. Total production of consumer leguminous seeds showed a wide variety – from 56.4 thousand t in 2008 to 180,000 tons in 2016, and since 2010, there has been a clear upward trend in the production volume. The production of consumer bean seeds has also increasing since 2010 – from 33.4 thousand t to 59.6 thousand t in 2016. Health-promoting properties of bean seeds result from high content of dietary fiber, starch, group B vitamins, mineral components – potassium, calcium and magnesium with alkaline-forming properties and polyphenol compounds (phenolic acids and flavonoids) showing, among others, antioxidant, anti-cancer, anti-hepatotoxic, choleretic and antimutagenic properties. Fabaceae consumer legumes dry seeds bean pro-health properties Agriculture (General) Ecology HALINA BUCZKOWSKA verfasserin aut AGNIESZKA NAJDA verfasserin aut In Agronomy Science University of Life Sciences in Lublin - Publishing House, 2021 73(2018), 4 (DE-627)DOAJ078628458 2544798X nnns volume:73 year:2018 number:4 https://doi.org/10.24326/asx.2018.4.6 kostenfrei https://doaj.org/article/62429de0bf694904a02cc64c8126c6a0 kostenfrei https://czasopisma.up.lublin.pl/index.php/as/article/view/177 kostenfrei https://doaj.org/toc/2544-4476 Journal toc kostenfrei https://doaj.org/toc/2544-798X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 73 2018 4 |
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10.24326/asx.2018.4.6 |
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status of consumer beans production in poland in 2004–2017 and health-promoting properties of seeds (phaseolus ssp.) |
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S1-972 |
| title_auth |
Status of consumer beans production in Poland in 2004–2017 and health-promoting properties of seeds (Phaseolus ssp.) |
| abstract |
Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The share of bean cultivation in this period was on average the highest amounting to 43.5%, for consumer pea 39.8%, and the lowest for broad bean 4.9%. Total production of consumer leguminous seeds showed a wide variety – from 56.4 thousand t in 2008 to 180,000 tons in 2016, and since 2010, there has been a clear upward trend in the production volume. The production of consumer bean seeds has also increasing since 2010 – from 33.4 thousand t to 59.6 thousand t in 2016. Health-promoting properties of bean seeds result from high content of dietary fiber, starch, group B vitamins, mineral components – potassium, calcium and magnesium with alkaline-forming properties and polyphenol compounds (phenolic acids and flavonoids) showing, among others, antioxidant, anti-cancer, anti-hepatotoxic, choleretic and antimutagenic properties. |
| abstractGer |
Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The share of bean cultivation in this period was on average the highest amounting to 43.5%, for consumer pea 39.8%, and the lowest for broad bean 4.9%. Total production of consumer leguminous seeds showed a wide variety – from 56.4 thousand t in 2008 to 180,000 tons in 2016, and since 2010, there has been a clear upward trend in the production volume. The production of consumer bean seeds has also increasing since 2010 – from 33.4 thousand t to 59.6 thousand t in 2016. Health-promoting properties of bean seeds result from high content of dietary fiber, starch, group B vitamins, mineral components – potassium, calcium and magnesium with alkaline-forming properties and polyphenol compounds (phenolic acids and flavonoids) showing, among others, antioxidant, anti-cancer, anti-hepatotoxic, choleretic and antimutagenic properties. |
| abstract_unstemmed |
Summary. The paper presents the status of consumer legumes production in Poland with particular reference to beans based on GUS data and studies from 2004–2017. Total area of consumer legumes in Poland fluctuated significantly and amounted to 27.3 thousand ha in 2008 to 91.0 thousand ha in 2015. The share of bean cultivation in this period was on average the highest amounting to 43.5%, for consumer pea 39.8%, and the lowest for broad bean 4.9%. Total production of consumer leguminous seeds showed a wide variety – from 56.4 thousand t in 2008 to 180,000 tons in 2016, and since 2010, there has been a clear upward trend in the production volume. The production of consumer bean seeds has also increasing since 2010 – from 33.4 thousand t to 59.6 thousand t in 2016. Health-promoting properties of bean seeds result from high content of dietary fiber, starch, group B vitamins, mineral components – potassium, calcium and magnesium with alkaline-forming properties and polyphenol compounds (phenolic acids and flavonoids) showing, among others, antioxidant, anti-cancer, anti-hepatotoxic, choleretic and antimutagenic properties. |
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Status of consumer beans production in Poland in 2004–2017 and health-promoting properties of seeds (Phaseolus ssp.) |
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https://doi.org/10.24326/asx.2018.4.6 https://doaj.org/article/62429de0bf694904a02cc64c8126c6a0 https://czasopisma.up.lublin.pl/index.php/as/article/view/177 https://doaj.org/toc/2544-4476 https://doaj.org/toc/2544-798X |
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S - General Agriculture |
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10.24326/asx.2018.4.6 |
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2024-07-04T00:26:37.394Z |
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