ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE)
This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens,...
Ausführliche Beschreibung
Autor*in: |
Fernando A ALZATE G [verfasserIn] Jorge A GIL Q [verfasserIn] Nora del S JIMÉNEZ U [verfasserIn] Gabriel J ARANGO A [verfasserIn] Bernard WENIGER [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2011 |
---|
Schlagwörter: |
---|
Übergeordnetes Werk: |
In: Vitae - Universidad de Antioquia, 2019, 18(2011), 2, Seite 201-207 |
---|---|
Übergeordnetes Werk: |
volume:18 ; year:2011 ; number:2 ; pages:201-207 |
Links: |
---|
Katalog-ID: |
DOAJ075627035 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | DOAJ075627035 | ||
003 | DE-627 | ||
005 | 20230501181742.0 | ||
007 | cr uuu---uuuuu | ||
008 | 230228s2011 xx |||||o 00| ||eng c | ||
035 | |a (DE-627)DOAJ075627035 | ||
035 | |a (DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
050 | 0 | |a TP368-456 | |
050 | 0 | |a HD9665-9675 | |
100 | 0 | |a Fernando A ALZATE G |e verfasserin |4 aut | |
245 | 1 | 0 | |a ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) |
264 | 1 | |c 2011 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. | ||
650 | 4 | |a antioxidante | |
650 | 4 | |a Bomarea | |
650 | 4 | |a DPPH | |
650 | 4 | |a Folin-Ciocalteau | |
650 | 4 | |a TBARS | |
650 | 4 | |a Antioxidant | |
650 | 4 | |a plant TBARS | |
653 | 0 | |a Food processing and manufacture | |
653 | 0 | |a Pharmaceutical industry | |
700 | 0 | |a Jorge A GIL Q |e verfasserin |4 aut | |
700 | 0 | |a Nora del S JIMÉNEZ U |e verfasserin |4 aut | |
700 | 0 | |a Gabriel J ARANGO A |e verfasserin |4 aut | |
700 | 0 | |a Bernard WENIGER |e verfasserin |4 aut | |
773 | 0 | 8 | |i In |t Vitae |d Universidad de Antioquia, 2019 |g 18(2011), 2, Seite 201-207 |w (DE-627)610930974 |w (DE-600)2519222-X |x 21452660 |7 nnns |
773 | 1 | 8 | |g volume:18 |g year:2011 |g number:2 |g pages:201-207 |
856 | 4 | 0 | |u https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09 |z kostenfrei |
856 | 4 | 0 | |u http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011 |z kostenfrei |
856 | 4 | 2 | |u https://doaj.org/toc/0121-4004 |y Journal toc |z kostenfrei |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_DOAJ | ||
912 | |a SSG-OLC-PHA | ||
912 | |a GBV_ILN_20 | ||
912 | |a GBV_ILN_22 | ||
912 | |a GBV_ILN_23 | ||
912 | |a GBV_ILN_24 | ||
912 | |a GBV_ILN_31 | ||
912 | |a GBV_ILN_39 | ||
912 | |a GBV_ILN_40 | ||
912 | |a GBV_ILN_60 | ||
912 | |a GBV_ILN_62 | ||
912 | |a GBV_ILN_63 | ||
912 | |a GBV_ILN_65 | ||
912 | |a GBV_ILN_69 | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_73 | ||
912 | |a GBV_ILN_95 | ||
912 | |a GBV_ILN_105 | ||
912 | |a GBV_ILN_110 | ||
912 | |a GBV_ILN_151 | ||
912 | |a GBV_ILN_161 | ||
912 | |a GBV_ILN_170 | ||
912 | |a GBV_ILN_213 | ||
912 | |a GBV_ILN_230 | ||
912 | |a GBV_ILN_285 | ||
912 | |a GBV_ILN_293 | ||
912 | |a GBV_ILN_602 | ||
912 | |a GBV_ILN_2014 | ||
912 | |a GBV_ILN_4012 | ||
912 | |a GBV_ILN_4037 | ||
912 | |a GBV_ILN_4112 | ||
912 | |a GBV_ILN_4125 | ||
912 | |a GBV_ILN_4126 | ||
912 | |a GBV_ILN_4249 | ||
912 | |a GBV_ILN_4305 | ||
912 | |a GBV_ILN_4306 | ||
912 | |a GBV_ILN_4307 | ||
912 | |a GBV_ILN_4313 | ||
912 | |a GBV_ILN_4322 | ||
912 | |a GBV_ILN_4323 | ||
912 | |a GBV_ILN_4324 | ||
912 | |a GBV_ILN_4325 | ||
912 | |a GBV_ILN_4338 | ||
912 | |a GBV_ILN_4367 | ||
912 | |a GBV_ILN_4700 | ||
951 | |a AR | ||
952 | |d 18 |j 2011 |e 2 |h 201-207 |
author_variant |
f a a g faag j a g q jagq n d s j u ndsju g j a a gjaa b w bw |
---|---|
matchkey_str |
article:21452660:2011----::nixdnptnilfoepceoteeubmraltomraeeoecaatoiatdagnss |
hierarchy_sort_str |
2011 |
callnumber-subject-code |
TP |
publishDate |
2011 |
allfields |
(DE-627)DOAJ075627035 (DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09 DE-627 ger DE-627 rakwb eng TP368-456 HD9665-9675 Fernando A ALZATE G verfasserin aut ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. antioxidante Bomarea DPPH Folin-Ciocalteau TBARS Antioxidant plant TBARS Food processing and manufacture Pharmaceutical industry Jorge A GIL Q verfasserin aut Nora del S JIMÉNEZ U verfasserin aut Gabriel J ARANGO A verfasserin aut Bernard WENIGER verfasserin aut In Vitae Universidad de Antioquia, 2019 18(2011), 2, Seite 201-207 (DE-627)610930974 (DE-600)2519222-X 21452660 nnns volume:18 year:2011 number:2 pages:201-207 https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09 kostenfrei http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011 kostenfrei https://doaj.org/toc/0121-4004 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2011 2 201-207 |
spelling |
(DE-627)DOAJ075627035 (DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09 DE-627 ger DE-627 rakwb eng TP368-456 HD9665-9675 Fernando A ALZATE G verfasserin aut ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. antioxidante Bomarea DPPH Folin-Ciocalteau TBARS Antioxidant plant TBARS Food processing and manufacture Pharmaceutical industry Jorge A GIL Q verfasserin aut Nora del S JIMÉNEZ U verfasserin aut Gabriel J ARANGO A verfasserin aut Bernard WENIGER verfasserin aut In Vitae Universidad de Antioquia, 2019 18(2011), 2, Seite 201-207 (DE-627)610930974 (DE-600)2519222-X 21452660 nnns volume:18 year:2011 number:2 pages:201-207 https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09 kostenfrei http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011 kostenfrei https://doaj.org/toc/0121-4004 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2011 2 201-207 |
allfields_unstemmed |
(DE-627)DOAJ075627035 (DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09 DE-627 ger DE-627 rakwb eng TP368-456 HD9665-9675 Fernando A ALZATE G verfasserin aut ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. antioxidante Bomarea DPPH Folin-Ciocalteau TBARS Antioxidant plant TBARS Food processing and manufacture Pharmaceutical industry Jorge A GIL Q verfasserin aut Nora del S JIMÉNEZ U verfasserin aut Gabriel J ARANGO A verfasserin aut Bernard WENIGER verfasserin aut In Vitae Universidad de Antioquia, 2019 18(2011), 2, Seite 201-207 (DE-627)610930974 (DE-600)2519222-X 21452660 nnns volume:18 year:2011 number:2 pages:201-207 https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09 kostenfrei http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011 kostenfrei https://doaj.org/toc/0121-4004 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2011 2 201-207 |
allfieldsGer |
(DE-627)DOAJ075627035 (DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09 DE-627 ger DE-627 rakwb eng TP368-456 HD9665-9675 Fernando A ALZATE G verfasserin aut ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. antioxidante Bomarea DPPH Folin-Ciocalteau TBARS Antioxidant plant TBARS Food processing and manufacture Pharmaceutical industry Jorge A GIL Q verfasserin aut Nora del S JIMÉNEZ U verfasserin aut Gabriel J ARANGO A verfasserin aut Bernard WENIGER verfasserin aut In Vitae Universidad de Antioquia, 2019 18(2011), 2, Seite 201-207 (DE-627)610930974 (DE-600)2519222-X 21452660 nnns volume:18 year:2011 number:2 pages:201-207 https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09 kostenfrei http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011 kostenfrei https://doaj.org/toc/0121-4004 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2011 2 201-207 |
allfieldsSound |
(DE-627)DOAJ075627035 (DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09 DE-627 ger DE-627 rakwb eng TP368-456 HD9665-9675 Fernando A ALZATE G verfasserin aut ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. antioxidante Bomarea DPPH Folin-Ciocalteau TBARS Antioxidant plant TBARS Food processing and manufacture Pharmaceutical industry Jorge A GIL Q verfasserin aut Nora del S JIMÉNEZ U verfasserin aut Gabriel J ARANGO A verfasserin aut Bernard WENIGER verfasserin aut In Vitae Universidad de Antioquia, 2019 18(2011), 2, Seite 201-207 (DE-627)610930974 (DE-600)2519222-X 21452660 nnns volume:18 year:2011 number:2 pages:201-207 https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09 kostenfrei http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011 kostenfrei https://doaj.org/toc/0121-4004 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2011 2 201-207 |
language |
English |
source |
In Vitae 18(2011), 2, Seite 201-207 volume:18 year:2011 number:2 pages:201-207 |
sourceStr |
In Vitae 18(2011), 2, Seite 201-207 volume:18 year:2011 number:2 pages:201-207 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
antioxidante Bomarea DPPH Folin-Ciocalteau TBARS Antioxidant plant TBARS Food processing and manufacture Pharmaceutical industry |
isfreeaccess_bool |
true |
container_title |
Vitae |
authorswithroles_txt_mv |
Fernando A ALZATE G @@aut@@ Jorge A GIL Q @@aut@@ Nora del S JIMÉNEZ U @@aut@@ Gabriel J ARANGO A @@aut@@ Bernard WENIGER @@aut@@ |
publishDateDaySort_date |
2011-01-01T00:00:00Z |
hierarchy_top_id |
610930974 |
id |
DOAJ075627035 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ075627035</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230501181742.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230228s2011 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ075627035</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9665-9675</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Fernando A ALZATE G</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 &micro;g/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 &micro;M), followed by B. bredemeyerana (0.474 &micro;M), B. callejasiana (0.479 &micro;M), B. euryantha (0.489 &micro;M), B. glaberrima (0.497 &micro;M), and B. setacea (0.500 &micro;M). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 &micro;g/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 &micro;g/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 &micro;M), seguida por B. bredemeyerana (0,474 &micro;M), B. callejasiana (0,479 &micro;M), B. euryantha (0,489 &micro;M), B. glaberrima (0,497 &micro;M) y B. setacea (0,500 &micro;M). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">antioxidante</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bomarea</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">DPPH</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Folin-Ciocalteau</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">TBARS</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidant</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">plant TBARS</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food processing and manufacture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Pharmaceutical industry</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jorge A GIL Q</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Nora del S JIMÉNEZ U</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Gabriel J ARANGO A</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Bernard WENIGER</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Vitae</subfield><subfield code="d">Universidad de Antioquia, 2019</subfield><subfield code="g">18(2011), 2, Seite 201-207</subfield><subfield code="w">(DE-627)610930974</subfield><subfield code="w">(DE-600)2519222-X</subfield><subfield code="x">21452660</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:18</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:201-207</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/0121-4004</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">18</subfield><subfield code="j">2011</subfield><subfield code="e">2</subfield><subfield code="h">201-207</subfield></datafield></record></collection>
|
callnumber-first |
T - Technology |
author |
Fernando A ALZATE G |
spellingShingle |
Fernando A ALZATE G misc TP368-456 misc HD9665-9675 misc antioxidante misc Bomarea misc DPPH misc Folin-Ciocalteau misc TBARS misc Antioxidant misc plant TBARS misc Food processing and manufacture misc Pharmaceutical industry ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) |
authorStr |
Fernando A ALZATE G |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)610930974 |
format |
electronic Article |
delete_txt_mv |
keep |
author_role |
aut aut aut aut aut |
collection |
DOAJ |
remote_str |
true |
callnumber-label |
TP368-456 |
illustrated |
Not Illustrated |
issn |
21452660 |
topic_title |
TP368-456 HD9665-9675 ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) antioxidante Bomarea DPPH Folin-Ciocalteau TBARS Antioxidant plant TBARS |
topic |
misc TP368-456 misc HD9665-9675 misc antioxidante misc Bomarea misc DPPH misc Folin-Ciocalteau misc TBARS misc Antioxidant misc plant TBARS misc Food processing and manufacture misc Pharmaceutical industry |
topic_unstemmed |
misc TP368-456 misc HD9665-9675 misc antioxidante misc Bomarea misc DPPH misc Folin-Ciocalteau misc TBARS misc Antioxidant misc plant TBARS misc Food processing and manufacture misc Pharmaceutical industry |
topic_browse |
misc TP368-456 misc HD9665-9675 misc antioxidante misc Bomarea misc DPPH misc Folin-Ciocalteau misc TBARS misc Antioxidant misc plant TBARS misc Food processing and manufacture misc Pharmaceutical industry |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
cr |
hierarchy_parent_title |
Vitae |
hierarchy_parent_id |
610930974 |
hierarchy_top_title |
Vitae |
isfreeaccess_txt |
true |
familylinks_str_mv |
(DE-627)610930974 (DE-600)2519222-X |
title |
ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) |
ctrlnum |
(DE-627)DOAJ075627035 (DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09 |
title_full |
ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) |
author_sort |
Fernando A ALZATE G |
journal |
Vitae |
journalStr |
Vitae |
callnumber-first-code |
T |
lang_code |
eng |
isOA_bool |
true |
recordtype |
marc |
publishDateSort |
2011 |
contenttype_str_mv |
txt |
container_start_page |
201 |
author_browse |
Fernando A ALZATE G Jorge A GIL Q Nora del S JIMÉNEZ U Gabriel J ARANGO A Bernard WENIGER |
container_volume |
18 |
class |
TP368-456 HD9665-9675 |
format_se |
Elektronische Aufsätze |
author-letter |
Fernando A ALZATE G |
author2-role |
verfasserin |
title_sort |
antioxidant potential of some species of the genus bomarea (alstroemeriaceae) potencial antioxidante de algunas especies del género bomarea (alstroemeriaceae) |
callnumber |
TP368-456 |
title_auth |
ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) |
abstract |
This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. |
abstractGer |
This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. |
abstract_unstemmed |
This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 µg/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 µM), followed by B. bredemeyerana (0.474 µM), B. callejasiana (0.479 µM), B. euryantha (0.489 µM), B. glaberrima (0.497 µM), and B. setacea (0.500 µM). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 µg/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 µg/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 µM), seguida por B. bredemeyerana (0,474 µM), B. callejasiana (0,479 µM), B. euryantha (0,489 µM), B. glaberrima (0,497 µM) y B. setacea (0,500 µM). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico. |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 |
container_issue |
2 |
title_short |
ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE) |
url |
https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09 http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011 https://doaj.org/toc/0121-4004 |
remote_bool |
true |
author2 |
Jorge A GIL Q Nora del S JIMÉNEZ U Gabriel J ARANGO A Bernard WENIGER |
author2Str |
Jorge A GIL Q Nora del S JIMÉNEZ U Gabriel J ARANGO A Bernard WENIGER |
ppnlink |
610930974 |
callnumber-subject |
TP - Chemical Technology |
mediatype_str_mv |
c |
isOA_txt |
true |
hochschulschrift_bool |
false |
callnumber-a |
TP368-456 |
up_date |
2024-07-03T15:57:48.144Z |
_version_ |
1803574069841362944 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ075627035</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230501181742.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230228s2011 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ075627035</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ5bee0c5464f54541a395d0fa60d5ec09</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9665-9675</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Fernando A ALZATE G</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This work evaluated the antioxidant activity of ethanol extracts from 11 species of the genus Bomarea (Alstroemeriaceae) by means of two in vitro methods. Values of CE50 between 51 and 333 &micro;g/mL were obtained for DPPH the test, and the highest activity levels were found for B. glaucescens, B. setacea, B. pardina and B. euryantha, which presented a similar CE50 or lower than the reference used, silymarin (70.6 ug/mL). Likewise, the TBARS method showed that the maximum inhibition of lipid peroxidation of the linoleic acid was produced by B. hirsuta (malondialdehyde = 0.429 &micro;M), followed by B. bredemeyerana (0.474 &micro;M), B. callejasiana (0.479 &micro;M), B. euryantha (0.489 &micro;M), B. glaberrima (0.497 &micro;M), and B. setacea (0.500 &micro;M). Additionally, the concentration of phenol compounds was evaluated by the Folin-Ciocalteau method, finding that B. setacea presented the highest content of these (159.75 gallic acid equivalents/mg of extract). Bomarea setacea showed the highest antioxidant properties demonstrated by its free-radical scavenging and significant inhibition capacity of the oxidation of linoleic acid.<br<En este trabajo se evaluó la actividad antioxidante de extractos etanólicos de 11 especies del género Bomarea (Alstroemeriaceae) por medio de métodos in vitro. Los valores de CE50 obtenidos con la prueba de DPPH se encuentran entre 51 y 333 &micro;g/mL, siendo los valores más altos los obtenidos para B. glaucescens, B. setacea, B. pardina y B. euryantha, los cuales presentaron CE50 similares o inferiores al referente utilizado: silimarina (70,6 &micro;g/mL). Con el método TBARS se encontró que la máxima inhibición de la lipoperoxidación del ácido linoléico, se produce por B. hirsuta (malondialdehido = 0,429 &micro;M), seguida por B. bredemeyerana (0,474 &micro;M), B. callejasiana (0,479 &micro;M), B. euryantha (0,489 &micro;M), B. glaberrima (0,497 &micro;M) y B. setacea (0,500 &micro;M). Se evaluó además el contenido de compuestos fenólicos por el método Folin-Ciocalteau, encontrando que B. setacea presenta el mayor contenido de éstos (159,75 equivalentes de ácido gálico /mg de extracto). La especie B. setacea presenta mayores propiedades antioxidantes, evidenciado esto en su actividad estabilizadora de radicales libres y significativa capacidad de inhibir la oxidación del ácido linoléico.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">antioxidante</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bomarea</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">DPPH</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Folin-Ciocalteau</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">TBARS</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidant</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">plant TBARS</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food processing and manufacture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Pharmaceutical industry</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jorge A GIL Q</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Nora del S JIMÉNEZ U</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Gabriel J ARANGO A</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Bernard WENIGER</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Vitae</subfield><subfield code="d">Universidad de Antioquia, 2019</subfield><subfield code="g">18(2011), 2, Seite 201-207</subfield><subfield code="w">(DE-627)610930974</subfield><subfield code="w">(DE-600)2519222-X</subfield><subfield code="x">21452660</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:18</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:201-207</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/5bee0c5464f54541a395d0fa60d5ec09</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200011</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/0121-4004</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">18</subfield><subfield code="j">2011</subfield><subfield code="e">2</subfield><subfield code="h">201-207</subfield></datafield></record></collection>
|
score |
7.3985167 |