Characterization of Dairy Production Systems and Analysis of Milk Promotion Strategies in Rural and Urban Areas in Niger: Case of the Urban Community of Niamey and Rural District of Filingue
Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rur...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
A. R. Boukari [verfasserIn] M. Chaibou [verfasserIn] H. Marichatou [verfasserIn] G. F. Vias [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Französisch |
| Erschienen: |
2007 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux - CIRAD, 2018, 60(2007), 1-4, Seite 113-120 |
|---|---|
| Übergeordnetes Werk: |
volume:60 ; year:2007 ; number:1-4 ; pages:113-120 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.19182/remvt.9963 |
|---|
| Katalog-ID: |
DOAJ075808064 |
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| 520 | |a Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. | ||
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10.19182/remvt.9963 doi (DE-627)DOAJ075808064 (DE-599)DOAJ07d0fd4ec3f649a9b42ceb367a369f29 DE-627 ger DE-627 rakwb eng fre SF1-1100 A. R. Boukari verfasserin aut Characterization of Dairy Production Systems and Analysis of Milk Promotion Strategies in Rural and Urban Areas in Niger: Case of the Urban Community of Niamey and Rural District of Filingue 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. Bovin laitier Production laitière Produit laitier Zone rurale Zone périurbaine Niger Animal culture M. Chaibou verfasserin aut H. Marichatou verfasserin aut G. F. Vias verfasserin aut In Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux CIRAD, 2018 60(2007), 1-4, Seite 113-120 (DE-627)537442324 (DE-600)2376096-5 19516711 nnns volume:60 year:2007 number:1-4 pages:113-120 https://doi.org/10.19182/remvt.9963 kostenfrei https://doaj.org/article/07d0fd4ec3f649a9b42ceb367a369f29 kostenfrei http://revues.cirad.fr/index.php/REMVT/article/view/9963 kostenfrei https://doaj.org/toc/0035-1865 Journal toc kostenfrei https://doaj.org/toc/1951-6711 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 60 2007 1-4 113-120 |
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10.19182/remvt.9963 doi (DE-627)DOAJ075808064 (DE-599)DOAJ07d0fd4ec3f649a9b42ceb367a369f29 DE-627 ger DE-627 rakwb eng fre SF1-1100 A. R. Boukari verfasserin aut Characterization of Dairy Production Systems and Analysis of Milk Promotion Strategies in Rural and Urban Areas in Niger: Case of the Urban Community of Niamey and Rural District of Filingue 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. Bovin laitier Production laitière Produit laitier Zone rurale Zone périurbaine Niger Animal culture M. Chaibou verfasserin aut H. Marichatou verfasserin aut G. F. Vias verfasserin aut In Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux CIRAD, 2018 60(2007), 1-4, Seite 113-120 (DE-627)537442324 (DE-600)2376096-5 19516711 nnns volume:60 year:2007 number:1-4 pages:113-120 https://doi.org/10.19182/remvt.9963 kostenfrei https://doaj.org/article/07d0fd4ec3f649a9b42ceb367a369f29 kostenfrei http://revues.cirad.fr/index.php/REMVT/article/view/9963 kostenfrei https://doaj.org/toc/0035-1865 Journal toc kostenfrei https://doaj.org/toc/1951-6711 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 60 2007 1-4 113-120 |
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10.19182/remvt.9963 doi (DE-627)DOAJ075808064 (DE-599)DOAJ07d0fd4ec3f649a9b42ceb367a369f29 DE-627 ger DE-627 rakwb eng fre SF1-1100 A. R. Boukari verfasserin aut Characterization of Dairy Production Systems and Analysis of Milk Promotion Strategies in Rural and Urban Areas in Niger: Case of the Urban Community of Niamey and Rural District of Filingue 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. Bovin laitier Production laitière Produit laitier Zone rurale Zone périurbaine Niger Animal culture M. Chaibou verfasserin aut H. Marichatou verfasserin aut G. F. Vias verfasserin aut In Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux CIRAD, 2018 60(2007), 1-4, Seite 113-120 (DE-627)537442324 (DE-600)2376096-5 19516711 nnns volume:60 year:2007 number:1-4 pages:113-120 https://doi.org/10.19182/remvt.9963 kostenfrei https://doaj.org/article/07d0fd4ec3f649a9b42ceb367a369f29 kostenfrei http://revues.cirad.fr/index.php/REMVT/article/view/9963 kostenfrei https://doaj.org/toc/0035-1865 Journal toc kostenfrei https://doaj.org/toc/1951-6711 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 60 2007 1-4 113-120 |
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10.19182/remvt.9963 doi (DE-627)DOAJ075808064 (DE-599)DOAJ07d0fd4ec3f649a9b42ceb367a369f29 DE-627 ger DE-627 rakwb eng fre SF1-1100 A. R. Boukari verfasserin aut Characterization of Dairy Production Systems and Analysis of Milk Promotion Strategies in Rural and Urban Areas in Niger: Case of the Urban Community of Niamey and Rural District of Filingue 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. Bovin laitier Production laitière Produit laitier Zone rurale Zone périurbaine Niger Animal culture M. Chaibou verfasserin aut H. Marichatou verfasserin aut G. F. Vias verfasserin aut In Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux CIRAD, 2018 60(2007), 1-4, Seite 113-120 (DE-627)537442324 (DE-600)2376096-5 19516711 nnns volume:60 year:2007 number:1-4 pages:113-120 https://doi.org/10.19182/remvt.9963 kostenfrei https://doaj.org/article/07d0fd4ec3f649a9b42ceb367a369f29 kostenfrei http://revues.cirad.fr/index.php/REMVT/article/view/9963 kostenfrei https://doaj.org/toc/0035-1865 Journal toc kostenfrei https://doaj.org/toc/1951-6711 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 60 2007 1-4 113-120 |
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10.19182/remvt.9963 doi (DE-627)DOAJ075808064 (DE-599)DOAJ07d0fd4ec3f649a9b42ceb367a369f29 DE-627 ger DE-627 rakwb eng fre SF1-1100 A. R. Boukari verfasserin aut Characterization of Dairy Production Systems and Analysis of Milk Promotion Strategies in Rural and Urban Areas in Niger: Case of the Urban Community of Niamey and Rural District of Filingue 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. Bovin laitier Production laitière Produit laitier Zone rurale Zone périurbaine Niger Animal culture M. Chaibou verfasserin aut H. Marichatou verfasserin aut G. F. Vias verfasserin aut In Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux CIRAD, 2018 60(2007), 1-4, Seite 113-120 (DE-627)537442324 (DE-600)2376096-5 19516711 nnns volume:60 year:2007 number:1-4 pages:113-120 https://doi.org/10.19182/remvt.9963 kostenfrei https://doaj.org/article/07d0fd4ec3f649a9b42ceb367a369f29 kostenfrei http://revues.cirad.fr/index.php/REMVT/article/view/9963 kostenfrei https://doaj.org/toc/0035-1865 Journal toc kostenfrei https://doaj.org/toc/1951-6711 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 60 2007 1-4 113-120 |
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Characterization of Dairy Production Systems and Analysis of Milk Promotion Strategies in Rural and Urban Areas in Niger: Case of the Urban Community of Niamey and Rural District of Filingue |
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Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. |
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Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. |
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Livestock breeding and particularly milk production play a major role in poverty alleviation and economic growth. The present study aimed at characterizing the production systems and opening avenues for milk production in a (sub)urban [urban community of Niamey (UCN)] and in a rural environment [rural district of Filingue (RDF)] in Niger. In UCN, surveys were carried out in 35 dairy sites randomly selected among the 150 already indexed within a radius of 50 km from the capital. Out of these, 12 sites were selected allowing the questionnaire to be administered to 169 heads of household. In RDF, 49 heads of household, located in five villages within 75 km of Filingue, were surveyed. Results showed that in UCN, breeders owned few dairy cows (five on average, i.e. 28% of the bovine herd), which produced in all seasons 7 to 10 L/household/day; they marketed fresh milk more often than in RDF because they had access to dairy transformation units. In RDF, they owned more cows (ten on average, i.e. 52% of the bovine herd), which produced only during the rainy season and the cold dry season (between 0 to 10 and 10 to 20 L/household/ day according to 66 and 20% of the persons surveyed, respectively); dairy products were transformed more often before sale (melted butter, curdled milk, cheese). The innovations observed in the surveyed breeders were related to changes in herd management. The constraints to dairy production development in the urban area concerned in particular production and preservation of good-quality fresh milk all the way to transforming units or consumers, while in the rural area, it concerned the lack of avenues. In urban areas, it is essential to organize the supply of food inputs, evening collection of milk and to popularize technical topics and innovating practices. |
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M. Chaibou H. Marichatou G. F. Vias |
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M. Chaibou H. Marichatou G. F. Vias |
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537442324 |
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SF - Animal Culture |
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| doi_str |
10.19182/remvt.9963 |
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SF1-1100 |
| up_date |
2024-07-03T16:56:34.496Z |
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1803577767490486272 |
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7.401582 |