Assessment of water footprint of vegetable crops

Relevance. Agricultural production is the main consumer of water. Globally, about 70% of fresh water is annually used for agricultural (food and non-food) production. Nearly 40% of the world's food supply comes from irrigation. Globally, the scarcity of irrigation water due to competition betwe...
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Author:

A. Y. Fedosov [VerfasserIn]

A. M. Menshikh [VerfasserIn]

M. I. Ivanova [VerfasserIn]

Format:

Electronic Article

Language:

English ; Russian

Published:

2021

Subjects:

water resources management

water footprint

vegetable crops

Containing Work:

In: Ovoŝi Rossii - Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018, (2021), 4, Seite 57-64

Containing Work:

year:2021 ; number:4 ; pages:57-64

Links:

https://doi.org/10.18619/2072-9146-2021-4-57-64 [kostenfrei]

https://doaj.org/article/173285973e594b96b3b635a4f2debcc4 [kostenfrei]

https://www.vegetables.su/jour/article/view/1795 [kostenfrei]

Journal toc [kostenfrei]

Journal toc [kostenfrei]

DOI / URN:

10.18619/2072-9146-2021-4-57-64

Catalog id:

DOAJ076454223

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