Changes in amino acids composition of cows colostrum (during first 72 hours after parturition)
Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within t...
Ausführliche Beschreibung
Autor*in: |
Stanislav Kráčmar [verfasserIn] František Buňka [verfasserIn] Ignác Hoza [verfasserIn] Leona Čechová [verfasserIn] Pavel Valášek [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2007 |
---|
Schlagwörter: |
---|
Übergeordnetes Werk: |
In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis - Mendel University Press, 2017, 55(2007), 1, Seite 81-94 |
---|---|
Übergeordnetes Werk: |
volume:55 ; year:2007 ; number:1 ; pages:81-94 |
Links: |
Link aufrufen |
---|
DOI / URN: |
10.11118/actaun200755010081 |
---|
Katalog-ID: |
DOAJ076664740 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | DOAJ076664740 | ||
003 | DE-627 | ||
005 | 20230309144248.0 | ||
007 | cr uuu---uuuuu | ||
008 | 230228s2007 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.11118/actaun200755010081 |2 doi | |
035 | |a (DE-627)DOAJ076664740 | ||
035 | |a (DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
050 | 0 | |a QH301-705.5 | |
100 | 0 | |a Stanislav Kráčmar |e verfasserin |4 aut | |
245 | 1 | 0 | |a Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) |
264 | 1 | |c 2007 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. | ||
650 | 4 | |a dairy cows | |
650 | 4 | |a colostrum | |
650 | 4 | |a amino acids | |
650 | 4 | |a regression analysis | |
653 | 0 | |a Agriculture | |
653 | 0 | |a S | |
653 | 0 | |a Biology (General) | |
700 | 0 | |a František Buňka |e verfasserin |4 aut | |
700 | 0 | |a Ignác Hoza |e verfasserin |4 aut | |
700 | 0 | |a Leona Čechová |e verfasserin |4 aut | |
700 | 0 | |a Pavel Valášek |e verfasserin |4 aut | |
773 | 0 | 8 | |i In |t Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |d Mendel University Press, 2017 |g 55(2007), 1, Seite 81-94 |w (DE-627)65664737X |w (DE-600)2604955-7 |x 24648310 |7 nnns |
773 | 1 | 8 | |g volume:55 |g year:2007 |g number:1 |g pages:81-94 |
856 | 4 | 0 | |u https://doi.org/10.11118/actaun200755010081 |z kostenfrei |
856 | 4 | 0 | |u https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1 |z kostenfrei |
856 | 4 | 0 | |u https://acta.mendelu.cz/55/1/0081/ |z kostenfrei |
856 | 4 | 2 | |u https://doaj.org/toc/1211-8516 |y Journal toc |z kostenfrei |
856 | 4 | 2 | |u https://doaj.org/toc/2464-8310 |y Journal toc |z kostenfrei |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_DOAJ | ||
951 | |a AR | ||
952 | |d 55 |j 2007 |e 1 |h 81-94 |
author_variant |
s k sk f b fb i h ih l č lč p v pv |
---|---|
matchkey_str |
article:24648310:2007----::hneiaiocdcmoiinfosootudrnfrt |
hierarchy_sort_str |
2007 |
callnumber-subject-code |
QH |
publishDate |
2007 |
allfields |
10.11118/actaun200755010081 doi (DE-627)DOAJ076664740 (DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1 DE-627 ger DE-627 rakwb eng QH301-705.5 Stanislav Kráčmar verfasserin aut Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. dairy cows colostrum amino acids regression analysis Agriculture S Biology (General) František Buňka verfasserin aut Ignác Hoza verfasserin aut Leona Čechová verfasserin aut Pavel Valášek verfasserin aut In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Mendel University Press, 2017 55(2007), 1, Seite 81-94 (DE-627)65664737X (DE-600)2604955-7 24648310 nnns volume:55 year:2007 number:1 pages:81-94 https://doi.org/10.11118/actaun200755010081 kostenfrei https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1 kostenfrei https://acta.mendelu.cz/55/1/0081/ kostenfrei https://doaj.org/toc/1211-8516 Journal toc kostenfrei https://doaj.org/toc/2464-8310 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 55 2007 1 81-94 |
spelling |
10.11118/actaun200755010081 doi (DE-627)DOAJ076664740 (DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1 DE-627 ger DE-627 rakwb eng QH301-705.5 Stanislav Kráčmar verfasserin aut Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. dairy cows colostrum amino acids regression analysis Agriculture S Biology (General) František Buňka verfasserin aut Ignác Hoza verfasserin aut Leona Čechová verfasserin aut Pavel Valášek verfasserin aut In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Mendel University Press, 2017 55(2007), 1, Seite 81-94 (DE-627)65664737X (DE-600)2604955-7 24648310 nnns volume:55 year:2007 number:1 pages:81-94 https://doi.org/10.11118/actaun200755010081 kostenfrei https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1 kostenfrei https://acta.mendelu.cz/55/1/0081/ kostenfrei https://doaj.org/toc/1211-8516 Journal toc kostenfrei https://doaj.org/toc/2464-8310 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 55 2007 1 81-94 |
allfields_unstemmed |
10.11118/actaun200755010081 doi (DE-627)DOAJ076664740 (DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1 DE-627 ger DE-627 rakwb eng QH301-705.5 Stanislav Kráčmar verfasserin aut Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. dairy cows colostrum amino acids regression analysis Agriculture S Biology (General) František Buňka verfasserin aut Ignác Hoza verfasserin aut Leona Čechová verfasserin aut Pavel Valášek verfasserin aut In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Mendel University Press, 2017 55(2007), 1, Seite 81-94 (DE-627)65664737X (DE-600)2604955-7 24648310 nnns volume:55 year:2007 number:1 pages:81-94 https://doi.org/10.11118/actaun200755010081 kostenfrei https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1 kostenfrei https://acta.mendelu.cz/55/1/0081/ kostenfrei https://doaj.org/toc/1211-8516 Journal toc kostenfrei https://doaj.org/toc/2464-8310 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 55 2007 1 81-94 |
allfieldsGer |
10.11118/actaun200755010081 doi (DE-627)DOAJ076664740 (DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1 DE-627 ger DE-627 rakwb eng QH301-705.5 Stanislav Kráčmar verfasserin aut Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. dairy cows colostrum amino acids regression analysis Agriculture S Biology (General) František Buňka verfasserin aut Ignác Hoza verfasserin aut Leona Čechová verfasserin aut Pavel Valášek verfasserin aut In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Mendel University Press, 2017 55(2007), 1, Seite 81-94 (DE-627)65664737X (DE-600)2604955-7 24648310 nnns volume:55 year:2007 number:1 pages:81-94 https://doi.org/10.11118/actaun200755010081 kostenfrei https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1 kostenfrei https://acta.mendelu.cz/55/1/0081/ kostenfrei https://doaj.org/toc/1211-8516 Journal toc kostenfrei https://doaj.org/toc/2464-8310 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 55 2007 1 81-94 |
allfieldsSound |
10.11118/actaun200755010081 doi (DE-627)DOAJ076664740 (DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1 DE-627 ger DE-627 rakwb eng QH301-705.5 Stanislav Kráčmar verfasserin aut Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. dairy cows colostrum amino acids regression analysis Agriculture S Biology (General) František Buňka verfasserin aut Ignác Hoza verfasserin aut Leona Čechová verfasserin aut Pavel Valášek verfasserin aut In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Mendel University Press, 2017 55(2007), 1, Seite 81-94 (DE-627)65664737X (DE-600)2604955-7 24648310 nnns volume:55 year:2007 number:1 pages:81-94 https://doi.org/10.11118/actaun200755010081 kostenfrei https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1 kostenfrei https://acta.mendelu.cz/55/1/0081/ kostenfrei https://doaj.org/toc/1211-8516 Journal toc kostenfrei https://doaj.org/toc/2464-8310 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 55 2007 1 81-94 |
language |
English |
source |
In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55(2007), 1, Seite 81-94 volume:55 year:2007 number:1 pages:81-94 |
sourceStr |
In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55(2007), 1, Seite 81-94 volume:55 year:2007 number:1 pages:81-94 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
dairy cows colostrum amino acids regression analysis Agriculture S Biology (General) |
isfreeaccess_bool |
true |
container_title |
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
authorswithroles_txt_mv |
Stanislav Kráčmar @@aut@@ František Buňka @@aut@@ Ignác Hoza @@aut@@ Leona Čechová @@aut@@ Pavel Valášek @@aut@@ |
publishDateDaySort_date |
2007-01-01T00:00:00Z |
hierarchy_top_id |
65664737X |
id |
DOAJ076664740 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ076664740</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230309144248.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230228s2007 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.11118/actaun200755010081</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ076664740</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QH301-705.5</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Stanislav Kráčmar</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Changes in amino acids composition of cows colostrum (during first 72 hours after parturition)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2007</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">dairy cows</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">colostrum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">amino acids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">regression analysis</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">S</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Biology (General)</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">František Buňka</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Ignác Hoza</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Leona Čechová</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Pavel Valášek</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis</subfield><subfield code="d">Mendel University Press, 2017</subfield><subfield code="g">55(2007), 1, Seite 81-94</subfield><subfield code="w">(DE-627)65664737X</subfield><subfield code="w">(DE-600)2604955-7</subfield><subfield code="x">24648310</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:55</subfield><subfield code="g">year:2007</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:81-94</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.11118/actaun200755010081</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://acta.mendelu.cz/55/1/0081/</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1211-8516</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2464-8310</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">55</subfield><subfield code="j">2007</subfield><subfield code="e">1</subfield><subfield code="h">81-94</subfield></datafield></record></collection>
|
callnumber-first |
Q - Science |
author |
Stanislav Kráčmar |
spellingShingle |
Stanislav Kráčmar misc QH301-705.5 misc dairy cows misc colostrum misc amino acids misc regression analysis misc Agriculture misc S misc Biology (General) Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) |
authorStr |
Stanislav Kráčmar |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)65664737X |
format |
electronic Article |
delete_txt_mv |
keep |
author_role |
aut aut aut aut aut |
collection |
DOAJ |
remote_str |
true |
callnumber-label |
QH301-705 |
illustrated |
Not Illustrated |
issn |
24648310 |
topic_title |
QH301-705.5 Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) dairy cows colostrum amino acids regression analysis |
topic |
misc QH301-705.5 misc dairy cows misc colostrum misc amino acids misc regression analysis misc Agriculture misc S misc Biology (General) |
topic_unstemmed |
misc QH301-705.5 misc dairy cows misc colostrum misc amino acids misc regression analysis misc Agriculture misc S misc Biology (General) |
topic_browse |
misc QH301-705.5 misc dairy cows misc colostrum misc amino acids misc regression analysis misc Agriculture misc S misc Biology (General) |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
cr |
hierarchy_parent_title |
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
hierarchy_parent_id |
65664737X |
hierarchy_top_title |
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
isfreeaccess_txt |
true |
familylinks_str_mv |
(DE-627)65664737X (DE-600)2604955-7 |
title |
Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) |
ctrlnum |
(DE-627)DOAJ076664740 (DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1 |
title_full |
Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) |
author_sort |
Stanislav Kráčmar |
journal |
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
journalStr |
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
callnumber-first-code |
Q |
lang_code |
eng |
isOA_bool |
true |
recordtype |
marc |
publishDateSort |
2007 |
contenttype_str_mv |
txt |
container_start_page |
81 |
author_browse |
Stanislav Kráčmar František Buňka Ignác Hoza Leona Čechová Pavel Valášek |
container_volume |
55 |
class |
QH301-705.5 |
format_se |
Elektronische Aufsätze |
author-letter |
Stanislav Kráčmar |
doi_str_mv |
10.11118/actaun200755010081 |
author2-role |
verfasserin |
title_sort |
changes in amino acids composition of cows colostrum (during first 72 hours after parturition) |
callnumber |
QH301-705.5 |
title_auth |
Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) |
abstract |
Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. |
abstractGer |
Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. |
abstract_unstemmed |
Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ |
container_issue |
1 |
title_short |
Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) |
url |
https://doi.org/10.11118/actaun200755010081 https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1 https://acta.mendelu.cz/55/1/0081/ https://doaj.org/toc/1211-8516 https://doaj.org/toc/2464-8310 |
remote_bool |
true |
author2 |
František Buňka Ignác Hoza Leona Čechová Pavel Valášek |
author2Str |
František Buňka Ignác Hoza Leona Čechová Pavel Valášek |
ppnlink |
65664737X |
callnumber-subject |
QH - Natural History and Biology |
mediatype_str_mv |
c |
isOA_txt |
true |
hochschulschrift_bool |
false |
doi_str |
10.11118/actaun200755010081 |
callnumber-a |
QH301-705.5 |
up_date |
2024-07-03T21:45:17.106Z |
_version_ |
1803595931564638208 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ076664740</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230309144248.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230228s2007 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.11118/actaun200755010081</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ076664740</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ12fa20f21ce94d9584b9f91d07cb33a1</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QH301-705.5</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Stanislav Kráčmar</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Changes in amino acids composition of cows colostrum (during first 72 hours after parturition)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2007</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8–63.2% and 27.3–65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0–63.7% and 24.9–71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow’s colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">dairy cows</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">colostrum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">amino acids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">regression analysis</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">S</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Biology (General)</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">František Buňka</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Ignác Hoza</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Leona Čechová</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Pavel Valášek</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis</subfield><subfield code="d">Mendel University Press, 2017</subfield><subfield code="g">55(2007), 1, Seite 81-94</subfield><subfield code="w">(DE-627)65664737X</subfield><subfield code="w">(DE-600)2604955-7</subfield><subfield code="x">24648310</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:55</subfield><subfield code="g">year:2007</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:81-94</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.11118/actaun200755010081</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/12fa20f21ce94d9584b9f91d07cb33a1</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://acta.mendelu.cz/55/1/0081/</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1211-8516</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2464-8310</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">55</subfield><subfield code="j">2007</subfield><subfield code="e">1</subfield><subfield code="h">81-94</subfield></datafield></record></collection>
|
score |
7.40158 |