An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids (Ω-3 PUFA), soluble dietary fiber, and great gelling ability, as well as its high contents of bioactive peptides...
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Autor*in:	Roshina Rabail [verfasserIn] Moazzam Rafiq Khan [verfasserIn] Hafiza Mahreen Mehwish [verfasserIn] Muhammad Shahid Riaz Rajoka [verfasserIn] Jose Manuel Lorenzo [verfasserIn] Marek Kieliszek [verfasserIn] Abdur Rauf Khalid [verfasserIn] Muhammad Asim Shabbir [verfasserIn] Rana Muhammad Aadil [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	chia hydrolysates antioxidative antiinflammatory antihypertensive chia bioactive peptides

Übergeordnetes Werk:	In: Frontiers in Bioscience-Landmark - IMR Press, 2022, 26(2021), 9, Seite 643-654
Übergeordnetes Werk:	volume:26 ; year:2021 ; number:9 ; pages:643-654

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.52586/4973

Katalog-ID:	DOAJ076813886

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callnumber-first	Q - Science
author	Roshina Rabail
spellingShingle	Roshina Rabail misc QD415-436 misc QH301-705.5 misc chia hydrolysates misc antioxidative misc antiinflammatory misc antihypertensive misc chia bioactive peptides misc Biochemistry misc Biology (General) An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
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topic_title	QD415-436 QH301-705.5 An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food chia hydrolysates antioxidative antiinflammatory antihypertensive chia bioactive peptides
topic	misc QD415-436 misc QH301-705.5 misc chia hydrolysates misc antioxidative misc antiinflammatory misc antihypertensive misc chia bioactive peptides misc Biochemistry misc Biology (General)
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title	An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
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title_full	An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
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title_sort	overview of chia seed (salvia hispanica l.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
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title_auth	An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
abstract	Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids (Ω-3 PUFA), soluble dietary fiber, and great gelling ability, as well as its high contents of bioactive peptides of antioxidative and nutraceutical potential for many other clinical biomarkers. Such health protective bioactive peptides should be utilized for supplementation in the food and nutrition industries. This review was therefore designed to align the researches done on chia bioactive peptide’s derivation, processing, consumption and to identify their antioxidative and nutraceutical potential for various disease biomarkers. The evidence gathered is fairly compelling for the health-promising nutraceutical and clinical potential of chia seed bioactive peptides as antioxidants, dipeptidyl peptidase-IV inhibitors (DPP4), angiotensin-converting enzyme (ACE) inhibitors, and anti-inflammatory drugs. Their assimilation into everyday diets has the potential to open new doors in health departments and food sectors.
abstractGer	Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids (Ω-3 PUFA), soluble dietary fiber, and great gelling ability, as well as its high contents of bioactive peptides of antioxidative and nutraceutical potential for many other clinical biomarkers. Such health protective bioactive peptides should be utilized for supplementation in the food and nutrition industries. This review was therefore designed to align the researches done on chia bioactive peptide’s derivation, processing, consumption and to identify their antioxidative and nutraceutical potential for various disease biomarkers. The evidence gathered is fairly compelling for the health-promising nutraceutical and clinical potential of chia seed bioactive peptides as antioxidants, dipeptidyl peptidase-IV inhibitors (DPP4), angiotensin-converting enzyme (ACE) inhibitors, and anti-inflammatory drugs. Their assimilation into everyday diets has the potential to open new doors in health departments and food sectors.
abstract_unstemmed	Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids (Ω-3 PUFA), soluble dietary fiber, and great gelling ability, as well as its high contents of bioactive peptides of antioxidative and nutraceutical potential for many other clinical biomarkers. Such health protective bioactive peptides should be utilized for supplementation in the food and nutrition industries. This review was therefore designed to align the researches done on chia bioactive peptide’s derivation, processing, consumption and to identify their antioxidative and nutraceutical potential for various disease biomarkers. The evidence gathered is fairly compelling for the health-promising nutraceutical and clinical potential of chia seed bioactive peptides as antioxidants, dipeptidyl peptidase-IV inhibitors (DPP4), angiotensin-converting enzyme (ACE) inhibitors, and anti-inflammatory drugs. Their assimilation into everyday diets has the potential to open new doors in health departments and food sectors.
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title_short	An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
url	https://doi.org/10.52586/4973 https://doaj.org/article/ef221990841b4a3d8788fa48b79c68bf https://www.imrpress.com/journal/FBL/26/9/10.52586/4973 https://doaj.org/toc/2768-6701
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An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

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