Patients’ knowledge and beliefs concerning gout and its treatment: a population based study

<p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to...
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Autor*in:	Harrold Leslie R [verfasserIn] Mazor Kathleen M [verfasserIn] Peterson Daniel [verfasserIn] Naz Nausheen [verfasserIn] Firneno Cassandra [verfasserIn] Yood Robert A [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2012

Schlagwörter:	Beliefs Treatment Gout Dietary influence Physician-patient communication

Übergeordnetes Werk:	In: BMC Musculoskeletal Disorders - BMC, 2003, 13(2012), 1, p 180
Übergeordnetes Werk:	volume:13 ; year:2012 ; number:1, p 180

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1186/1471-2474-13-180

Katalog-ID:	DOAJ077043170

Internformat


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520			\|a <p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p<
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allfields	10.1186/1471-2474-13-180 doi (DE-627)DOAJ077043170 (DE-599)DOAJ21b683f2a3fb4742b3ede25ff64ea7c5 DE-627 ger DE-627 rakwb eng RC925-935 Harrold Leslie R verfasserin aut Patients’ knowledge and beliefs concerning gout and its treatment: a population based study 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p< Beliefs Treatment Gout Dietary influence Physician-patient communication Diseases of the musculoskeletal system Mazor Kathleen M verfasserin aut Peterson Daniel verfasserin aut Naz Nausheen verfasserin aut Firneno Cassandra verfasserin aut Yood Robert A verfasserin aut In BMC Musculoskeletal Disorders BMC, 2003 13(2012), 1, p 180 (DE-627)326643745 (DE-600)2041355-5 14712474 nnns volume:13 year:2012 number:1, p 180 https://doi.org/10.1186/1471-2474-13-180 kostenfrei https://doaj.org/article/21b683f2a3fb4742b3ede25ff64ea7c5 kostenfrei http://www.biomedcentral.com/1471-2474/13/180 kostenfrei https://doaj.org/toc/1471-2474 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2012 1, p 180
spelling	10.1186/1471-2474-13-180 doi (DE-627)DOAJ077043170 (DE-599)DOAJ21b683f2a3fb4742b3ede25ff64ea7c5 DE-627 ger DE-627 rakwb eng RC925-935 Harrold Leslie R verfasserin aut Patients’ knowledge and beliefs concerning gout and its treatment: a population based study 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p< Beliefs Treatment Gout Dietary influence Physician-patient communication Diseases of the musculoskeletal system Mazor Kathleen M verfasserin aut Peterson Daniel verfasserin aut Naz Nausheen verfasserin aut Firneno Cassandra verfasserin aut Yood Robert A verfasserin aut In BMC Musculoskeletal Disorders BMC, 2003 13(2012), 1, p 180 (DE-627)326643745 (DE-600)2041355-5 14712474 nnns volume:13 year:2012 number:1, p 180 https://doi.org/10.1186/1471-2474-13-180 kostenfrei https://doaj.org/article/21b683f2a3fb4742b3ede25ff64ea7c5 kostenfrei http://www.biomedcentral.com/1471-2474/13/180 kostenfrei https://doaj.org/toc/1471-2474 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2012 1, p 180
allfields_unstemmed	10.1186/1471-2474-13-180 doi (DE-627)DOAJ077043170 (DE-599)DOAJ21b683f2a3fb4742b3ede25ff64ea7c5 DE-627 ger DE-627 rakwb eng RC925-935 Harrold Leslie R verfasserin aut Patients’ knowledge and beliefs concerning gout and its treatment: a population based study 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p< Beliefs Treatment Gout Dietary influence Physician-patient communication Diseases of the musculoskeletal system Mazor Kathleen M verfasserin aut Peterson Daniel verfasserin aut Naz Nausheen verfasserin aut Firneno Cassandra verfasserin aut Yood Robert A verfasserin aut In BMC Musculoskeletal Disorders BMC, 2003 13(2012), 1, p 180 (DE-627)326643745 (DE-600)2041355-5 14712474 nnns volume:13 year:2012 number:1, p 180 https://doi.org/10.1186/1471-2474-13-180 kostenfrei https://doaj.org/article/21b683f2a3fb4742b3ede25ff64ea7c5 kostenfrei http://www.biomedcentral.com/1471-2474/13/180 kostenfrei https://doaj.org/toc/1471-2474 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2012 1, p 180
allfieldsGer	10.1186/1471-2474-13-180 doi (DE-627)DOAJ077043170 (DE-599)DOAJ21b683f2a3fb4742b3ede25ff64ea7c5 DE-627 ger DE-627 rakwb eng RC925-935 Harrold Leslie R verfasserin aut Patients’ knowledge and beliefs concerning gout and its treatment: a population based study 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p< Beliefs Treatment Gout Dietary influence Physician-patient communication Diseases of the musculoskeletal system Mazor Kathleen M verfasserin aut Peterson Daniel verfasserin aut Naz Nausheen verfasserin aut Firneno Cassandra verfasserin aut Yood Robert A verfasserin aut In BMC Musculoskeletal Disorders BMC, 2003 13(2012), 1, p 180 (DE-627)326643745 (DE-600)2041355-5 14712474 nnns volume:13 year:2012 number:1, p 180 https://doi.org/10.1186/1471-2474-13-180 kostenfrei https://doaj.org/article/21b683f2a3fb4742b3ede25ff64ea7c5 kostenfrei http://www.biomedcentral.com/1471-2474/13/180 kostenfrei https://doaj.org/toc/1471-2474 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2012 1, p 180
allfieldsSound	10.1186/1471-2474-13-180 doi (DE-627)DOAJ077043170 (DE-599)DOAJ21b683f2a3fb4742b3ede25ff64ea7c5 DE-627 ger DE-627 rakwb eng RC925-935 Harrold Leslie R verfasserin aut Patients’ knowledge and beliefs concerning gout and its treatment: a population based study 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p< Beliefs Treatment Gout Dietary influence Physician-patient communication Diseases of the musculoskeletal system Mazor Kathleen M verfasserin aut Peterson Daniel verfasserin aut Naz Nausheen verfasserin aut Firneno Cassandra verfasserin aut Yood Robert A verfasserin aut In BMC Musculoskeletal Disorders BMC, 2003 13(2012), 1, p 180 (DE-627)326643745 (DE-600)2041355-5 14712474 nnns volume:13 year:2012 number:1, p 180 https://doi.org/10.1186/1471-2474-13-180 kostenfrei https://doaj.org/article/21b683f2a3fb4742b3ede25ff64ea7c5 kostenfrei http://www.biomedcentral.com/1471-2474/13/180 kostenfrei https://doaj.org/toc/1471-2474 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2012 1, p 180
language	English
source	In BMC Musculoskeletal Disorders 13(2012), 1, p 180 volume:13 year:2012 number:1, p 180
sourceStr	In BMC Musculoskeletal Disorders 13(2012), 1, p 180 volume:13 year:2012 number:1, p 180
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Beliefs Treatment Gout Dietary influence Physician-patient communication Diseases of the musculoskeletal system
isfreeaccess_bool	true
container_title	BMC Musculoskeletal Disorders
authorswithroles_txt_mv	Harrold Leslie R @@aut@@ Mazor Kathleen M @@aut@@ Peterson Daniel @@aut@@ Naz Nausheen @@aut@@ Firneno Cassandra @@aut@@ Yood Robert A @@aut@@
publishDateDaySort_date	2012-01-01T00:00:00Z
hierarchy_top_id	326643745
id	DOAJ077043170
language_de	englisch
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callnumber-first	R - Medicine
author	Harrold Leslie R
spellingShingle	Harrold Leslie R misc RC925-935 misc Beliefs misc Treatment misc Gout misc Dietary influence misc Physician-patient communication misc Diseases of the musculoskeletal system Patients’ knowledge and beliefs concerning gout and its treatment: a population based study
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topic_title	RC925-935 Patients’ knowledge and beliefs concerning gout and its treatment: a population based study Beliefs Treatment Gout Dietary influence Physician-patient communication
topic	misc RC925-935 misc Beliefs misc Treatment misc Gout misc Dietary influence misc Physician-patient communication misc Diseases of the musculoskeletal system
topic_unstemmed	misc RC925-935 misc Beliefs misc Treatment misc Gout misc Dietary influence misc Physician-patient communication misc Diseases of the musculoskeletal system
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title	Patients’ knowledge and beliefs concerning gout and its treatment: a population based study
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title_full	Patients’ knowledge and beliefs concerning gout and its treatment: a population based study
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journal	BMC Musculoskeletal Disorders
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author_browse	Harrold Leslie R Mazor Kathleen M Peterson Daniel Naz Nausheen Firneno Cassandra Yood Robert A
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title_sort	patients’ knowledge and beliefs concerning gout and its treatment: a population based study
callnumber	RC925-935
title_auth	Patients’ knowledge and beliefs concerning gout and its treatment: a population based study
abstract	<p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p<
abstractGer	<p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p<
abstract_unstemmed	<p<Abstract</p< <p<Background</p< <p<For patients to effectively manage gout, they need to be aware of the impact of diet, alcohol use, and medications on their condition. We sought to examine patients’ knowledge and beliefs concerning gout and its treatment in order to identify barriers to optimal patient self-management.</p< <p<Methods</p< <p<We identified patients (≥18 years of age) cared for in the setting of a multispecialty group practice with documentation of at least one health care encounter associated with a gout diagnosis during the period 2008–2009 (n = 1346). Patients were sent a questionnaire assessing knowledge with regard to gout, beliefs about prescription medications used to treat gout, and trust in the physician. Administrative electronic health records were used to identify prescription drug use and health care utilization.</p< <p<Results</p< <p<Two hundred and forty patients returned surveys out of the 500 contacted for participation. Most were male (80%), white (94%), and aged 65 and older (66%). Only 14 (6%) patients were treated by a rheumatologist. Only a minority of patients were aware of common foods known to trigger gout (e.g., seafood [23%], beef [22%], pork [7%], and beer [43%]). Of those receiving a urate-lowering medication, only 12% were aware of the short-term risks of worsening gout with initiation. These deficits were more common in those with active as compared to inactive gout.</p< <p<Conclusion</p< <p<Knowledge deficits about dietary triggers and chronic medications were common, but worse in those with active gout. More attention is needed on patient education on gout and self-management training.</p<
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title_short	Patients’ knowledge and beliefs concerning gout and its treatment: a population based study
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Patients’ knowledge and beliefs concerning gout and its treatment: a population based study

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