Application of supercritical carbon dioxide extrusion in food processing technology

Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-...
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Autor*in:	Panak-Balentić Jelena [verfasserIn] Ačkar Đurđica [verfasserIn] Jozinović Antun [verfasserIn] Babić Jurislav [verfasserIn] Miličević Borislav [verfasserIn] Jokić Stela [verfasserIn] Pajin Biljana [verfasserIn] Šubarić Drago [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; srp

Erschienen:	2017

Schlagwörter:	extrusion supercritical CO2 food technology

Übergeordnetes Werk:	In: Hemijska Industrija - Association of Chemical Engineers of Serbia, 2010, 71(2017), 2, Seite 127-134
Übergeordnetes Werk:	volume:71 ; year:2017 ; number:2 ; pages:127-134

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.2298/HEMIND150629024P

Katalog-ID:	DOAJ077479068

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spelling	10.2298/HEMIND150629024P doi (DE-627)DOAJ077479068 (DE-599)DOAJdf32a06cb158430296d2a42c0cd430f5 DE-627 ger DE-627 rakwb eng srp TP1-1185 Panak-Balentić Jelena verfasserin aut Application of supercritical carbon dioxide extrusion in food processing technology 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-flammable and inexpensive, is applied in many processes, including the extrusion technology. Supercritical CO2 extrusion process (SCFX) found its application primarily in the processing and manufacturing plastic, but recently more and more begins to be applied in food production and processing. Scientific researches in this area are based in production of extrudates with improved properties compared to conventional extrusion process without the addition of CO2. A number of applications of SCFX in food processing technology will be reviewed and numerous advantages over the conventional process will be described in this paper. extrusion supercritical CO2 food technology Chemical technology Ačkar Đurđica verfasserin aut Jozinović Antun verfasserin aut Babić Jurislav verfasserin aut Miličević Borislav verfasserin aut Jokić Stela verfasserin aut Pajin Biljana verfasserin aut Šubarić Drago verfasserin aut In Hemijska Industrija Association of Chemical Engineers of Serbia, 2010 71(2017), 2, Seite 127-134 (DE-627)1019885629 22177426 nnns volume:71 year:2017 number:2 pages:127-134 https://doi.org/10.2298/HEMIND150629024P kostenfrei https://doaj.org/article/df32a06cb158430296d2a42c0cd430f5 kostenfrei http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600024P.pdf kostenfrei https://doaj.org/toc/0367-598X Journal toc kostenfrei https://doaj.org/toc/2217-7426 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 71 2017 2 127-134
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allfieldsGer	10.2298/HEMIND150629024P doi (DE-627)DOAJ077479068 (DE-599)DOAJdf32a06cb158430296d2a42c0cd430f5 DE-627 ger DE-627 rakwb eng srp TP1-1185 Panak-Balentić Jelena verfasserin aut Application of supercritical carbon dioxide extrusion in food processing technology 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-flammable and inexpensive, is applied in many processes, including the extrusion technology. Supercritical CO2 extrusion process (SCFX) found its application primarily in the processing and manufacturing plastic, but recently more and more begins to be applied in food production and processing. Scientific researches in this area are based in production of extrudates with improved properties compared to conventional extrusion process without the addition of CO2. A number of applications of SCFX in food processing technology will be reviewed and numerous advantages over the conventional process will be described in this paper. extrusion supercritical CO2 food technology Chemical technology Ačkar Đurđica verfasserin aut Jozinović Antun verfasserin aut Babić Jurislav verfasserin aut Miličević Borislav verfasserin aut Jokić Stela verfasserin aut Pajin Biljana verfasserin aut Šubarić Drago verfasserin aut In Hemijska Industrija Association of Chemical Engineers of Serbia, 2010 71(2017), 2, Seite 127-134 (DE-627)1019885629 22177426 nnns volume:71 year:2017 number:2 pages:127-134 https://doi.org/10.2298/HEMIND150629024P kostenfrei https://doaj.org/article/df32a06cb158430296d2a42c0cd430f5 kostenfrei http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600024P.pdf kostenfrei https://doaj.org/toc/0367-598X Journal toc kostenfrei https://doaj.org/toc/2217-7426 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 71 2017 2 127-134
allfieldsSound	10.2298/HEMIND150629024P doi (DE-627)DOAJ077479068 (DE-599)DOAJdf32a06cb158430296d2a42c0cd430f5 DE-627 ger DE-627 rakwb eng srp TP1-1185 Panak-Balentić Jelena verfasserin aut Application of supercritical carbon dioxide extrusion in food processing technology 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-flammable and inexpensive, is applied in many processes, including the extrusion technology. Supercritical CO2 extrusion process (SCFX) found its application primarily in the processing and manufacturing plastic, but recently more and more begins to be applied in food production and processing. Scientific researches in this area are based in production of extrudates with improved properties compared to conventional extrusion process without the addition of CO2. A number of applications of SCFX in food processing technology will be reviewed and numerous advantages over the conventional process will be described in this paper. extrusion supercritical CO2 food technology Chemical technology Ačkar Đurđica verfasserin aut Jozinović Antun verfasserin aut Babić Jurislav verfasserin aut Miličević Borislav verfasserin aut Jokić Stela verfasserin aut Pajin Biljana verfasserin aut Šubarić Drago verfasserin aut In Hemijska Industrija Association of Chemical Engineers of Serbia, 2010 71(2017), 2, Seite 127-134 (DE-627)1019885629 22177426 nnns volume:71 year:2017 number:2 pages:127-134 https://doi.org/10.2298/HEMIND150629024P kostenfrei https://doaj.org/article/df32a06cb158430296d2a42c0cd430f5 kostenfrei http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600024P.pdf kostenfrei https://doaj.org/toc/0367-598X Journal toc kostenfrei https://doaj.org/toc/2217-7426 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 71 2017 2 127-134
language	English
source	In Hemijska Industrija 71(2017), 2, Seite 127-134 volume:71 year:2017 number:2 pages:127-134
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authorswithroles_txt_mv	Panak-Balentić Jelena @@aut@@ Ačkar Đurđica @@aut@@ Jozinović Antun @@aut@@ Babić Jurislav @@aut@@ Miličević Borislav @@aut@@ Jokić Stela @@aut@@ Pajin Biljana @@aut@@ Šubarić Drago @@aut@@
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author	Panak-Balentić Jelena
spellingShingle	Panak-Balentić Jelena misc TP1-1185 misc extrusion misc supercritical CO2 misc food technology misc Chemical technology Application of supercritical carbon dioxide extrusion in food processing technology
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topic_title	TP1-1185 Application of supercritical carbon dioxide extrusion in food processing technology extrusion supercritical CO2 food technology
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title	Application of supercritical carbon dioxide extrusion in food processing technology
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title_full	Application of supercritical carbon dioxide extrusion in food processing technology
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title_sort	application of supercritical carbon dioxide extrusion in food processing technology
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title_auth	Application of supercritical carbon dioxide extrusion in food processing technology
abstract	Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-flammable and inexpensive, is applied in many processes, including the extrusion technology. Supercritical CO2 extrusion process (SCFX) found its application primarily in the processing and manufacturing plastic, but recently more and more begins to be applied in food production and processing. Scientific researches in this area are based in production of extrudates with improved properties compared to conventional extrusion process without the addition of CO2. A number of applications of SCFX in food processing technology will be reviewed and numerous advantages over the conventional process will be described in this paper.
abstractGer	Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-flammable and inexpensive, is applied in many processes, including the extrusion technology. Supercritical CO2 extrusion process (SCFX) found its application primarily in the processing and manufacturing plastic, but recently more and more begins to be applied in food production and processing. Scientific researches in this area are based in production of extrudates with improved properties compared to conventional extrusion process without the addition of CO2. A number of applications of SCFX in food processing technology will be reviewed and numerous advantages over the conventional process will be described in this paper.
abstract_unstemmed	Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO2) as a non-toxic, non-flammable and inexpensive, is applied in many processes, including the extrusion technology. Supercritical CO2 extrusion process (SCFX) found its application primarily in the processing and manufacturing plastic, but recently more and more begins to be applied in food production and processing. Scientific researches in this area are based in production of extrudates with improved properties compared to conventional extrusion process without the addition of CO2. A number of applications of SCFX in food processing technology will be reviewed and numerous advantages over the conventional process will be described in this paper.
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title_short	Application of supercritical carbon dioxide extrusion in food processing technology
url	https://doi.org/10.2298/HEMIND150629024P https://doaj.org/article/df32a06cb158430296d2a42c0cd430f5 http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600024P.pdf https://doaj.org/toc/0367-598X https://doaj.org/toc/2217-7426
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