Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation

Baccharis trimera (Less.) DC (gorse) is a plant popularly used for the treatment of obesity. In this study, we prepared three B. trimera extracts aqueous extract (AE), decoction (AE-D), and methanol extract (ME) and investigated their antioxidant effects in six different tests and their anti-adipoge...
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Autor*in:	Daniele de Souza Marinho do Nascimento [verfasserIn] Ruth Medeiros Oliveira [verfasserIn] Rafael Barros Gomes Camara [verfasserIn] Dayanne Lopes Gomes [verfasserIn] Jessika Fernanda Santiago Monte [verfasserIn] Mariana Santana Santos Pereira Costa [verfasserIn] Júlia Moraes Fernandes [verfasserIn] Silvana Maria Zucolotto Langassner [verfasserIn] Hugo Alexandre Oliveira Rocha [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	adipogenesis antioxidant chlorogenic acid

Übergeordnetes Werk:	In: Molecules - MDPI AG, 2003, 22(2017), 6, p 972
Übergeordnetes Werk:	volume:22 ; year:2017 ; number:6, p 972

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/molecules22060972

Katalog-ID:	DOAJ077902033

Internformat


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spelling	10.3390/molecules22060972 doi (DE-627)DOAJ077902033 (DE-599)DOAJd7e7e213853b4a038413c68106bdd20c DE-627 ger DE-627 rakwb eng QD241-441 Daniele de Souza Marinho do Nascimento verfasserin aut Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Baccharis trimera (Less.) DC (gorse) is a plant popularly used for the treatment of obesity. In this study, we prepared three B. trimera extracts aqueous extract (AE), decoction (AE-D), and methanol extract (ME) and investigated their antioxidant effects in six different tests and their anti-adipogenic effect in 3T3-L1 cells. The extracts showed a dose-dependent antioxidant activity in all tests. AE was the most potent antioxidant in copper and ferric ion chelation assays, whereas AE-D was the most potent in superoxide and hydroxyl radical scavenging assays, reducing power assay, and total antioxidant capacity analysis. Only ME showed a cytotoxic effect against 3T3-L1 cells. Lipid accumulation decreased in 3T3-L1 adipocytes in the presence of AE and AE-D extracts (0.5 to 1.0 mg/mL). In addition, the extracts dramatically attenuated the levels of adipogenic transcriptional factors, including CCAAT enhancer-binding protein α (C/EBPα), CCAAT enhancer-binding protein β (C/EBPβ), and gamma receptors by peroxisome proliferators (PPARγ), during adipogenesis. AE-D (1.0 mg/mL) caused an approximately 90% reduction in the levels of these molecules. We propose that B. trimera has an anti-adipogenic effect and could be used in the development of functional foods. adipogenesis antioxidant chlorogenic acid Organic chemistry Ruth Medeiros Oliveira verfasserin aut Rafael Barros Gomes Camara verfasserin aut Dayanne Lopes Gomes verfasserin aut Jessika Fernanda Santiago Monte verfasserin aut Mariana Santana Santos Pereira Costa verfasserin aut Júlia Moraes Fernandes verfasserin aut Silvana Maria Zucolotto Langassner verfasserin aut Hugo Alexandre Oliveira Rocha verfasserin aut In Molecules MDPI AG, 2003 22(2017), 6, p 972 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:22 year:2017 number:6, p 972 https://doi.org/10.3390/molecules22060972 kostenfrei https://doaj.org/article/d7e7e213853b4a038413c68106bdd20c kostenfrei http://www.mdpi.com/1420-3049/22/6/972 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2017 6, p 972
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callnumber-first	Q - Science
author	Daniele de Souza Marinho do Nascimento
spellingShingle	Daniele de Souza Marinho do Nascimento misc QD241-441 misc adipogenesis misc antioxidant misc chlorogenic acid misc Organic chemistry Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation
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topic_title	QD241-441 Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation adipogenesis antioxidant chlorogenic acid
topic	misc QD241-441 misc adipogenesis misc antioxidant misc chlorogenic acid misc Organic chemistry
topic_unstemmed	misc QD241-441 misc adipogenesis misc antioxidant misc chlorogenic acid misc Organic chemistry
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title	Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation
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title_full	Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation
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author_browse	Daniele de Souza Marinho do Nascimento Ruth Medeiros Oliveira Rafael Barros Gomes Camara Dayanne Lopes Gomes Jessika Fernanda Santiago Monte Mariana Santana Santos Pereira Costa Júlia Moraes Fernandes Silvana Maria Zucolotto Langassner Hugo Alexandre Oliveira Rocha
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title_sort	baccharis trimera (less.) dc exhibits an anti-adipogenic effect by inhibiting the expression of proteins involved in adipocyte differentiation
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title_auth	Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation
abstract	Baccharis trimera (Less.) DC (gorse) is a plant popularly used for the treatment of obesity. In this study, we prepared three B. trimera extracts aqueous extract (AE), decoction (AE-D), and methanol extract (ME) and investigated their antioxidant effects in six different tests and their anti-adipogenic effect in 3T3-L1 cells. The extracts showed a dose-dependent antioxidant activity in all tests. AE was the most potent antioxidant in copper and ferric ion chelation assays, whereas AE-D was the most potent in superoxide and hydroxyl radical scavenging assays, reducing power assay, and total antioxidant capacity analysis. Only ME showed a cytotoxic effect against 3T3-L1 cells. Lipid accumulation decreased in 3T3-L1 adipocytes in the presence of AE and AE-D extracts (0.5 to 1.0 mg/mL). In addition, the extracts dramatically attenuated the levels of adipogenic transcriptional factors, including CCAAT enhancer-binding protein α (C/EBPα), CCAAT enhancer-binding protein β (C/EBPβ), and gamma receptors by peroxisome proliferators (PPARγ), during adipogenesis. AE-D (1.0 mg/mL) caused an approximately 90% reduction in the levels of these molecules. We propose that B. trimera has an anti-adipogenic effect and could be used in the development of functional foods.
abstractGer	Baccharis trimera (Less.) DC (gorse) is a plant popularly used for the treatment of obesity. In this study, we prepared three B. trimera extracts aqueous extract (AE), decoction (AE-D), and methanol extract (ME) and investigated their antioxidant effects in six different tests and their anti-adipogenic effect in 3T3-L1 cells. The extracts showed a dose-dependent antioxidant activity in all tests. AE was the most potent antioxidant in copper and ferric ion chelation assays, whereas AE-D was the most potent in superoxide and hydroxyl radical scavenging assays, reducing power assay, and total antioxidant capacity analysis. Only ME showed a cytotoxic effect against 3T3-L1 cells. Lipid accumulation decreased in 3T3-L1 adipocytes in the presence of AE and AE-D extracts (0.5 to 1.0 mg/mL). In addition, the extracts dramatically attenuated the levels of adipogenic transcriptional factors, including CCAAT enhancer-binding protein α (C/EBPα), CCAAT enhancer-binding protein β (C/EBPβ), and gamma receptors by peroxisome proliferators (PPARγ), during adipogenesis. AE-D (1.0 mg/mL) caused an approximately 90% reduction in the levels of these molecules. We propose that B. trimera has an anti-adipogenic effect and could be used in the development of functional foods.
abstract_unstemmed	Baccharis trimera (Less.) DC (gorse) is a plant popularly used for the treatment of obesity. In this study, we prepared three B. trimera extracts aqueous extract (AE), decoction (AE-D), and methanol extract (ME) and investigated their antioxidant effects in six different tests and their anti-adipogenic effect in 3T3-L1 cells. The extracts showed a dose-dependent antioxidant activity in all tests. AE was the most potent antioxidant in copper and ferric ion chelation assays, whereas AE-D was the most potent in superoxide and hydroxyl radical scavenging assays, reducing power assay, and total antioxidant capacity analysis. Only ME showed a cytotoxic effect against 3T3-L1 cells. Lipid accumulation decreased in 3T3-L1 adipocytes in the presence of AE and AE-D extracts (0.5 to 1.0 mg/mL). In addition, the extracts dramatically attenuated the levels of adipogenic transcriptional factors, including CCAAT enhancer-binding protein α (C/EBPα), CCAAT enhancer-binding protein β (C/EBPβ), and gamma receptors by peroxisome proliferators (PPARγ), during adipogenesis. AE-D (1.0 mg/mL) caused an approximately 90% reduction in the levels of these molecules. We propose that B. trimera has an anti-adipogenic effect and could be used in the development of functional foods.
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title_short	Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation
url	https://doi.org/10.3390/molecules22060972 https://doaj.org/article/d7e7e213853b4a038413c68106bdd20c http://www.mdpi.com/1420-3049/22/6/972 https://doaj.org/toc/1420-3049
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AE-D (1.0 mg/mL) caused an approximately 90% reduction in the levels of these molecules. 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Baccharis trimera (Less.) DC Exhibits an Anti-Adipogenic Effect by Inhibiting the Expression of Proteins Involved in Adipocyte Differentiation

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