Isolation and characterization of cereal cell walls

The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procu...
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Autor*in:	Huma Bader Ul Ain [verfasserIn] Farhan Saeed [verfasserIn] Muhammad Asif Khan [verfasserIn] Bushra Niaz [verfasserIn] Tabussam Tufail [verfasserIn] Faqir Muhammad Anjum [verfasserIn] Shahzad Hussain [verfasserIn] Madiha Rohi [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	cereals cell wall monosaccharides phenolic popping

Übergeordnetes Werk:	In: International Journal of Food Properties - Taylor & Francis Group, 2018, 22(2019), 1, Seite 130-137
Übergeordnetes Werk:	volume:22 ; year:2019 ; number:1 ; pages:130-137

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1080/10942912.2019.1573832

Katalog-ID:	DOAJ078392888

Internformat


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520			\|a The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum.
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publishDate	2019
allfields	10.1080/10942912.2019.1573832 doi (DE-627)DOAJ078392888 (DE-599)DOAJ6eb1d7b7ca2a44f0a1d202c882eeb7f7 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Huma Bader Ul Ain verfasserin aut Isolation and characterization of cereal cell walls 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum. cereals cell wall monosaccharides phenolic popping Nutrition. Foods and food supply Food processing and manufacture Farhan Saeed verfasserin aut Muhammad Asif Khan verfasserin aut Bushra Niaz verfasserin aut Tabussam Tufail verfasserin aut Faqir Muhammad Anjum verfasserin aut Shahzad Hussain verfasserin aut Madiha Rohi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 22(2019), 1, Seite 130-137 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:22 year:2019 number:1 pages:130-137 https://doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/article/6eb1d7b7ca2a44f0a1d202c882eeb7f7 kostenfrei http://dx.doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2019 1 130-137
spelling	10.1080/10942912.2019.1573832 doi (DE-627)DOAJ078392888 (DE-599)DOAJ6eb1d7b7ca2a44f0a1d202c882eeb7f7 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Huma Bader Ul Ain verfasserin aut Isolation and characterization of cereal cell walls 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum. cereals cell wall monosaccharides phenolic popping Nutrition. Foods and food supply Food processing and manufacture Farhan Saeed verfasserin aut Muhammad Asif Khan verfasserin aut Bushra Niaz verfasserin aut Tabussam Tufail verfasserin aut Faqir Muhammad Anjum verfasserin aut Shahzad Hussain verfasserin aut Madiha Rohi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 22(2019), 1, Seite 130-137 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:22 year:2019 number:1 pages:130-137 https://doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/article/6eb1d7b7ca2a44f0a1d202c882eeb7f7 kostenfrei http://dx.doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2019 1 130-137
allfields_unstemmed	10.1080/10942912.2019.1573832 doi (DE-627)DOAJ078392888 (DE-599)DOAJ6eb1d7b7ca2a44f0a1d202c882eeb7f7 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Huma Bader Ul Ain verfasserin aut Isolation and characterization of cereal cell walls 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum. cereals cell wall monosaccharides phenolic popping Nutrition. Foods and food supply Food processing and manufacture Farhan Saeed verfasserin aut Muhammad Asif Khan verfasserin aut Bushra Niaz verfasserin aut Tabussam Tufail verfasserin aut Faqir Muhammad Anjum verfasserin aut Shahzad Hussain verfasserin aut Madiha Rohi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 22(2019), 1, Seite 130-137 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:22 year:2019 number:1 pages:130-137 https://doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/article/6eb1d7b7ca2a44f0a1d202c882eeb7f7 kostenfrei http://dx.doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2019 1 130-137
allfieldsGer	10.1080/10942912.2019.1573832 doi (DE-627)DOAJ078392888 (DE-599)DOAJ6eb1d7b7ca2a44f0a1d202c882eeb7f7 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Huma Bader Ul Ain verfasserin aut Isolation and characterization of cereal cell walls 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum. cereals cell wall monosaccharides phenolic popping Nutrition. Foods and food supply Food processing and manufacture Farhan Saeed verfasserin aut Muhammad Asif Khan verfasserin aut Bushra Niaz verfasserin aut Tabussam Tufail verfasserin aut Faqir Muhammad Anjum verfasserin aut Shahzad Hussain verfasserin aut Madiha Rohi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 22(2019), 1, Seite 130-137 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:22 year:2019 number:1 pages:130-137 https://doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/article/6eb1d7b7ca2a44f0a1d202c882eeb7f7 kostenfrei http://dx.doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2019 1 130-137
allfieldsSound	10.1080/10942912.2019.1573832 doi (DE-627)DOAJ078392888 (DE-599)DOAJ6eb1d7b7ca2a44f0a1d202c882eeb7f7 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Huma Bader Ul Ain verfasserin aut Isolation and characterization of cereal cell walls 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum. cereals cell wall monosaccharides phenolic popping Nutrition. Foods and food supply Food processing and manufacture Farhan Saeed verfasserin aut Muhammad Asif Khan verfasserin aut Bushra Niaz verfasserin aut Tabussam Tufail verfasserin aut Faqir Muhammad Anjum verfasserin aut Shahzad Hussain verfasserin aut Madiha Rohi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 22(2019), 1, Seite 130-137 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:22 year:2019 number:1 pages:130-137 https://doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/article/6eb1d7b7ca2a44f0a1d202c882eeb7f7 kostenfrei http://dx.doi.org/10.1080/10942912.2019.1573832 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 22 2019 1 130-137
language	English
source	In International Journal of Food Properties 22(2019), 1, Seite 130-137 volume:22 year:2019 number:1 pages:130-137
sourceStr	In International Journal of Food Properties 22(2019), 1, Seite 130-137 volume:22 year:2019 number:1 pages:130-137
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	cereals cell wall monosaccharides phenolic popping Nutrition. Foods and food supply Food processing and manufacture
isfreeaccess_bool	true
container_title	International Journal of Food Properties
authorswithroles_txt_mv	Huma Bader Ul Ain @@aut@@ Farhan Saeed @@aut@@ Muhammad Asif Khan @@aut@@ Bushra Niaz @@aut@@ Tabussam Tufail @@aut@@ Faqir Muhammad Anjum @@aut@@ Shahzad Hussain @@aut@@ Madiha Rohi @@aut@@
publishDateDaySort_date	2019-01-01T00:00:00Z
hierarchy_top_id	334376416
id	DOAJ078392888
language_de	englisch
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callnumber-first	T - Technology
author	Huma Bader Ul Ain
spellingShingle	Huma Bader Ul Ain misc TX341-641 misc TP368-456 misc cereals misc cell wall misc monosaccharides misc phenolic misc popping misc Nutrition. Foods and food supply misc Food processing and manufacture Isolation and characterization of cereal cell walls
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topic_title	TX341-641 TP368-456 Isolation and characterization of cereal cell walls cereals cell wall monosaccharides phenolic popping
topic	misc TX341-641 misc TP368-456 misc cereals misc cell wall misc monosaccharides misc phenolic misc popping misc Nutrition. Foods and food supply misc Food processing and manufacture
topic_unstemmed	misc TX341-641 misc TP368-456 misc cereals misc cell wall misc monosaccharides misc phenolic misc popping misc Nutrition. Foods and food supply misc Food processing and manufacture
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title	Isolation and characterization of cereal cell walls
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title_full	Isolation and characterization of cereal cell walls
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author_browse	Huma Bader Ul Ain Farhan Saeed Muhammad Asif Khan Bushra Niaz Tabussam Tufail Faqir Muhammad Anjum Shahzad Hussain Madiha Rohi
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title_sort	isolation and characterization of cereal cell walls
callnumber	TX341-641
title_auth	Isolation and characterization of cereal cell walls
abstract	The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum.
abstractGer	The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum.
abstract_unstemmed	The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93), and sorghum (Sorghum-11 and JS-02) were procured from Ayub Agriculture Research Institute, Faisalabad. In phase I, endospermic cell walls were isolated from cereals through popping method. In phase II, isolated cell walls were analyzed for monosaccharides, beta-glucan, and total phenolics according to their respective methods. Higher cell wall contents were shown by both varieties of barley (8.32–8.99 g/100 g) followed by wheat (5.21–5.68 g/100 g) and sorghum (3.88–4.02 g/100 g) varieties. Results regarding monosaccharides of endospermic cell walls revealed that these cell walls had arabinose, xylose, mannose, galactose, and glucose with glucose absence in wheat and mannose and galactose absence in sorghum. Furthermore, barley varieties were higher in beta-glucan and total phenolics content followed by wheat and sorghum. Conclusively, barley cell wall was considered more nutritious as compared to wheat and sorghum.
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title_short	Isolation and characterization of cereal cell walls
url	https://doi.org/10.1080/10942912.2019.1573832 https://doaj.org/article/6eb1d7b7ca2a44f0a1d202c882eeb7f7 http://dx.doi.org/10.1080/10942912.2019.1573832 https://doaj.org/toc/1094-2912 https://doaj.org/toc/1532-2386
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