Bromatological and morphological characteristic of forage plants

To a better decision in relation to the choice of forages, it is important to know its bromatological and morphological characteristics, since this knowledge can lead to greater productivity and quality of dry mass forage. This work aimed to evaluate the morpho-physiological characteristics of forag...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Lucas Aparecido Manzani Lisboa [verfasserIn] Gabriela Ventura [verfasserIn] Lucas Ferreira [verfasserIn] Paulo Alexandre Monteiro de Figueiredo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch ; Portugiesisch

Erschienen:	2021

Schlagwörter:	bromatology morphology urochloa spp. panicum maximum

Übergeordnetes Werk:	In: Investigación Agraria - Universidad Nacional de Asunción, 2018, 23(2021), 1, Seite 22-27
Übergeordnetes Werk:	volume:23 ; year:2021 ; number:1 ; pages:22-27

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.18004/investig.agrar.2021.junio.2301602

Katalog-ID:	DOAJ079309615

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520			\|a To a better decision in relation to the choice of forages, it is important to know its bromatological and morphological characteristics, since this knowledge can lead to greater productivity and quality of dry mass forage. This work aimed to evaluate the morpho-physiological characteristics of forage plants, specifically Urochloa brizantha cv. Xaraés/MG-5; Urochloa brizantha cv. Marandu; Panicum maximum cv. Mombaça; Urochloa brizantha cv. BRS/Piatã; Urochloa brizantha cv. Paiaguás. The experiment was carried out at the College of Agricultural and Technological Sciences, Dracena, São Paulo, Brazil, May 2015. Bromatological, physiological and morphological analyses of the leaves were performed. The cultivar Urochloa brizantha cv. Marandu excelled in mineral matter (MM%); and Xaraés for dietary fiber in acid detergent (FDA%). The cultivar Urochloa brizantha cv. Xaraés/MG-5 was distinguished in the parameter thickness of the adaxial epidermis (TAdE), mesophyll thickness (MT); diameter of leaf phloem (LDP) and diameter of leaf xylem (LDX). The cultivar Urochloa brizantha cv. Paiaguás highlighted in the parameter thickness of the abaxial epidermis (TAbE). In general, the cultivar Urochloa brizantha cv. Xaraés/MG-5 presented the best results regarding the morphological characteristics of the studied forage plants.
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author	Lucas Aparecido Manzani Lisboa
spellingShingle	Lucas Aparecido Manzani Lisboa misc bromatology misc morphology misc urochloa spp. misc panicum maximum misc Agriculture misc S Bromatological and morphological characteristic of forage plants
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topic_title	Bromatological and morphological characteristic of forage plants bromatology morphology urochloa spp panicum maximum
topic	misc bromatology misc morphology misc urochloa spp. misc panicum maximum misc Agriculture misc S
topic_unstemmed	misc bromatology misc morphology misc urochloa spp. misc panicum maximum misc Agriculture misc S
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title	Bromatological and morphological characteristic of forage plants
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title_full	Bromatological and morphological characteristic of forage plants
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author_browse	Lucas Aparecido Manzani Lisboa Gabriela Ventura Lucas Ferreira Paulo Alexandre Monteiro de Figueiredo
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title_sort	bromatological and morphological characteristic of forage plants
title_auth	Bromatological and morphological characteristic of forage plants
abstract	To a better decision in relation to the choice of forages, it is important to know its bromatological and morphological characteristics, since this knowledge can lead to greater productivity and quality of dry mass forage. This work aimed to evaluate the morpho-physiological characteristics of forage plants, specifically Urochloa brizantha cv. Xaraés/MG-5; Urochloa brizantha cv. Marandu; Panicum maximum cv. Mombaça; Urochloa brizantha cv. BRS/Piatã; Urochloa brizantha cv. Paiaguás. The experiment was carried out at the College of Agricultural and Technological Sciences, Dracena, São Paulo, Brazil, May 2015. Bromatological, physiological and morphological analyses of the leaves were performed. The cultivar Urochloa brizantha cv. Marandu excelled in mineral matter (MM%); and Xaraés for dietary fiber in acid detergent (FDA%). The cultivar Urochloa brizantha cv. Xaraés/MG-5 was distinguished in the parameter thickness of the adaxial epidermis (TAdE), mesophyll thickness (MT); diameter of leaf phloem (LDP) and diameter of leaf xylem (LDX). The cultivar Urochloa brizantha cv. Paiaguás highlighted in the parameter thickness of the abaxial epidermis (TAbE). In general, the cultivar Urochloa brizantha cv. Xaraés/MG-5 presented the best results regarding the morphological characteristics of the studied forage plants.
abstractGer	To a better decision in relation to the choice of forages, it is important to know its bromatological and morphological characteristics, since this knowledge can lead to greater productivity and quality of dry mass forage. This work aimed to evaluate the morpho-physiological characteristics of forage plants, specifically Urochloa brizantha cv. Xaraés/MG-5; Urochloa brizantha cv. Marandu; Panicum maximum cv. Mombaça; Urochloa brizantha cv. BRS/Piatã; Urochloa brizantha cv. Paiaguás. The experiment was carried out at the College of Agricultural and Technological Sciences, Dracena, São Paulo, Brazil, May 2015. Bromatological, physiological and morphological analyses of the leaves were performed. The cultivar Urochloa brizantha cv. Marandu excelled in mineral matter (MM%); and Xaraés for dietary fiber in acid detergent (FDA%). The cultivar Urochloa brizantha cv. Xaraés/MG-5 was distinguished in the parameter thickness of the adaxial epidermis (TAdE), mesophyll thickness (MT); diameter of leaf phloem (LDP) and diameter of leaf xylem (LDX). The cultivar Urochloa brizantha cv. Paiaguás highlighted in the parameter thickness of the abaxial epidermis (TAbE). In general, the cultivar Urochloa brizantha cv. Xaraés/MG-5 presented the best results regarding the morphological characteristics of the studied forage plants.
abstract_unstemmed	To a better decision in relation to the choice of forages, it is important to know its bromatological and morphological characteristics, since this knowledge can lead to greater productivity and quality of dry mass forage. This work aimed to evaluate the morpho-physiological characteristics of forage plants, specifically Urochloa brizantha cv. Xaraés/MG-5; Urochloa brizantha cv. Marandu; Panicum maximum cv. Mombaça; Urochloa brizantha cv. BRS/Piatã; Urochloa brizantha cv. Paiaguás. The experiment was carried out at the College of Agricultural and Technological Sciences, Dracena, São Paulo, Brazil, May 2015. Bromatological, physiological and morphological analyses of the leaves were performed. The cultivar Urochloa brizantha cv. Marandu excelled in mineral matter (MM%); and Xaraés for dietary fiber in acid detergent (FDA%). The cultivar Urochloa brizantha cv. Xaraés/MG-5 was distinguished in the parameter thickness of the adaxial epidermis (TAdE), mesophyll thickness (MT); diameter of leaf phloem (LDP) and diameter of leaf xylem (LDX). The cultivar Urochloa brizantha cv. Paiaguás highlighted in the parameter thickness of the abaxial epidermis (TAbE). In general, the cultivar Urochloa brizantha cv. Xaraés/MG-5 presented the best results regarding the morphological characteristics of the studied forage plants.
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title_short	Bromatological and morphological characteristic of forage plants
url	https://doi.org/10.18004/investig.agrar.2021.junio.2301602 https://doaj.org/article/8c91e35bad924eee9cfbf35e3821b0f4 https://www.agr.una.py/revista/index.php/ria/article/view/602 https://doaj.org/toc/1684-9086 https://doaj.org/toc/2305-0683
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Bromatological and morphological characteristic of forage plants

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Vorhandene Bände

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